4. The flesh should flake when gently pressed. Another way to tenderize alligator meat is to use a meat tenderizer. It is the most delicate part of the meat from the animal. How long does it take to cook alligator meat? First, you need to clean the alligator. This will also help to keep your alligator meat moist as it cooks. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. 2. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Amount is based on available nutrient data. We use cookies to make wikiHow great. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. % of people told us that this article helped them. That's the tenderloin. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Tough Step 1. Test the alligator by cutting into it with a knife and see if its easily breaking down. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). 06 of 08. You can also cook using boiling water, a microwave or an infrared oven. It requires high amounts of fat, so it needs to be cooked well. 4 alligator fillets. Serve with your favorite dipping sauce. Believe it or not, gators have red meat too. After that, sprinkle some lemon juice on them to add some extra flavor. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. Marinate the alligator steak for 2 to 3 hours. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. AliGator meat came on time, fresh and ready to cook whatever way you want. This requires a bit of work, but the results are worth it. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Report abuse. Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. Shake to coat. Fill a deep pot halfway full with oil. If you cant afford the tenderloin, this cut is your next best bet. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. Ive been interested in food and cooking since I was a child. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! The chef compared cooking alligator with turtle. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Marinate the alligator steak for 2 to 3 hours. You may need to turn the pieces over in the oil if they don't do it on their own. 3. If desired, remove foil for last 15 minutes so top can brown. The meat of the jowl is quite tender on its own, too, he said. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. For one of my best friends in childhood, the only thing he likes to eat is chicken. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. Most people will choose to cook the whole alligator. Alligator is a popular dish in the southern United States. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Then I pan sear each side of the marinated alligator fillets for three minutes per side. There are various cooking methods that you can use to cook alligator. Youll be glad you did. It is also not that expensive. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Other recipes are cooked on a grill using charcoal. One of the best dishes is alligator sausage. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. 2 Remove the alligator from the dry spices. Don't drop any of the pieces of meat into the oil. Buttermilk is a better tenderizer than acid, but you have more flavoring options . In a couple of weeks, fall will descend upon us. 1. To grill alligator fillet, first remove any skin or bones. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. 4. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Pour the buttermilk into a shallow dish. Category: dinner. I'm not a big fry person. "Turtle meat's a lot richer. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Heat to 360 degrees F. Coat the alligator meat with the fish batter. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Put some crab boil spices in water according to direction. 7. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. The rest of the alligator can then be removed from the bone. Not sure where to buy your meat? Omega 3s, this low-calorie fish is a healthy choice. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. Remove meat, shake off excess flour, and set on a plate. The worlds top food is the best healthiest food, according to a study released Tuesday. Making Fried Alligator. Gary's Island . Heat the oven to 300 degrees Fahrenheit. Other parts of the alligator are double-tenderized, he explained. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. For the Alligator. Fruita, Colorado. 4. By Ace Champion | The ice will slowly start to remove the skin. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. Let it boil for five minutes (or more depending on the amount of fish. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Hold the skin back with your non-dominant hand. It's also super juice and tender. Welcome back to our Channel! The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Quick view. The answer to this question depends on what youre looking for. Just place your alligator fillets in a baking dish and add some chicken stock. In our opinion, the texture and taste of the white meat is where its at! can Rotel tomatoes; Salt and pepper to taste; Instructions . Quick view. If you're using a pellet grill, set it for around 400F degrees. But the most important thing to remember is that all the techniques you can use to cook are basically the same. In fact, its been legal to do so for about 100 years. Ground meat recipes would work for the tougher gator parts. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. What part of the animal is this? Cover and allow marinating for at least 10 minutes at room temperature. 2. Instructions: Cut the Gator Meat into strips. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Read More . There are a few ways to tell when alligator is done. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . The alligator is a real American legend, and almost every state has its own alligator restaurant. "I think one reason people like it is that it's its own form. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. It measured 7.5 feet long with a 35.5-inch girth. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Alligator is a large fish that is about four inches long and has a crispy skin. Remove to paper towels, and serve hot. There are many different ways to cook an alligator, but the most popular is to fry it. 1 Pat the alligator meat dry. Level up your tech skills and stay ahead of the curve. 2. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Size: 8 vacuum sealed 5 lb. This will ensure that you are getting the best cuts of alligator. Quick and easy way to fix up gator bites for your friends. June 16, 2017 12:52 pm Let the steaks rest for about 10 minutes. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. This will make for a better meal. wikiHow is where trusted research and expert knowledge come together. 32. When it is cooked, the alligator will be firm to the touch. Carve with pressure toward the cutting board, in long strokes the length of the knife. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. That isnt to say you wont be able to use it in your gator recipes. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Shake to coat. Im Brian Danny Max, a chef and a writer at cookingtom.com. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Keep reading. His company also processes the occasional nuisance gator. You slice that and pound it like veal, and you cannot tell the difference. If its not, then its likely still in its first stage of cooking. 2. Cover, and refrigerate about 10 minutes. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. Of course, you can also cook using different food types. In this video we go to New Orleans to meet a man who makes alligator fillets. These tend to be a better texture and flavor than other cuts. For instance, some anglers prefer cutting the fish into fillets and frying everything up. Product Info. They have a thick skin that allows them to sweat and protect them from the elements. In fact, one of the best ways to cook it is to brine it. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. 2 pounds alligator meat, cut into bite-size pieces. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. This will also help to tenderize the meat. Remove and drain on the prepared rack or paper towels. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. How do you know when alligator is done cooking. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. Braise the steaks for another 30 minutes and check their tenderness with a fork. Add the skewers to the grill and cook them for about 5 minutes per side. How to cook alligator fillet - Meanings.co new meanings.co. Instructions. Heat the oil in a medium size saucepot and heat to 375F. Add aromatics, such as onions and garlic, to the pan and cook until fragrant, about 5 minutes. When it is cooked, the alligator will be a light pink color. and using both hands, blend the ingredients well. Here are a few tips on how to cook alligator fillets: 1. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. This will give them a nice and zesty flavor. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. if (d.getElementById(id)) return; This article was co-authored by wikiHow Staff. Add the alligator tails to the bowl and toss to coat. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. First, be sure to season your alligator meat well before cooking it. Season to taste with the sugar, lemon juice, salt and pepper. If you want to guarantee your alligator will be the best, try this recipe. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. 3. Season the alligator with salt, pepper, and your favorite spices. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. Simply remove them, and eat them immediately. We have the video right here! 1. Finally, ensure that your food choices are organic whenever possible. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. Start with the larger pieces. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Add the gator to the smoker and mist every thirty minutes with the juice. Boneless Turtle Meat 5 lb bag . Combine the flour and cornstarch in a mixing bowl. How do you know when alligator meat is done? Next, layer the gator with bacon covering all parts with bacon except for the head. Don't miss a story! Alligator fillet is quite similar to chicken fillet in taste and appearance. This will make for a better meal. After all, it wouldnt be considered Cajun without a kick. You can handle and treat that like a good piece of meat, even grill it.". Combine the orange juice, honey, bourbon and ginger to make a glaze. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. You have permission to edit this article. Repeat the process until all is done. The alligator tail tastes very mild. Gar Lobster. Try to put 5-6 pieces of meat and vegetables on every skewer. Instructions. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. ALL RIGHTS RESERVED. If it was longer than five feet, the meat will be tough. Continue to mix. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Then add into the buttermilk mixture and shake off. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. * Percent Daily Values are based on a 2,000 calorie diet. Alligator is very good to eat. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. The alligator fillet is a very lean cut of meat. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. Grey101. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Why not? Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Then I put a tray on the grill. Toss the meat with the seasoning and allow to marinate for up to 45 . You can also cook alligator steaks on the grill. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Helpful. Alligators are opportunistic predators and will eat almost anything they can find. An ideal way to prepare alligator is to boil it. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. It's similar to chicken, but it has that little seafood taste component. Toss the rings in the dry mixture. Place the cleaned and dressed 30lb whole gator in an empty cooler. Its believed that this is because the spices release pheromones. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. Rub the mixture all over the alligator fillet. overcooking alligator can make it tough and dry. Alligator Sauce Piquante Over Creamy Stone Ground Grits. Preheat your pit to 250. The meat can be put into bowls and refrigerated until it is ready to eat. These include olive oil, salmon, avocado, nuts and seeds. The ice will slowly start to remove the skin. Its been found that people tend to like to eat the fat and skin in these portions. Fry for 1 - 2 minutes or until crisp. The most popular way to enjoy catfish is as pan-fried and breaded fillets. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Season the alligatorfillets with salt and pepper before cooking them. 3. Preheat oven to 400 degrees. In Florida, its legal to catch and eat an alligator. What Temperature Should You Cook Chicken? I've eaten my share of the alligator dishes at Jazz Fest. Use a slotted spoon to lift the calamari rings out of the buttermilk. Preheat the grill to 400F. Instructions. And man, do them Cajuns eat it up, cher! Ever wondered how alligator steaks are made? In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. The skin should be removed first and discarded. Love New Orleans food? Place the alligator fillets onto a baking sheet and bake for about 20 . "It's kind of like a grouper cheek, a big piece of meat.". Heat the grill to high heat and grill kabobs for 6 . Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Place the skewers directly onto grill and grill for 2 minutes per side. Remove the skin as soon as it loosens.
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