So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. hahaha. If you kick it up a notch, wed love to recreate it again for Grillax Nation. Some peopleme includeddust the patties with flour before deep-frying in canola oil. In a large bowl, add the beef. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. Send more recipes and maybe I can get the taste right. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. And you'll stretch a pound of meat into six very satisfying burgers. Melissa Pelkey Hass, Waleska, Georgia. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. Keto Cookie Dough. You can add a little flour if needed. Put all of the ingredients in a blender and process until well mixed. Place the goose breast pieces in a food processor. 1. Cayenne mix. 2. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The burgers were originally called Weeksburgers after its inventor. Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. 4 A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. Place the Oreos in a food processor and pulse them until a fine crumb forms. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! Repeat with the remaining mixture. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. Necessity was really the mother of the invention of this enduring local foodway. You can also finely chop the meat with a knife. This is the best hamburger recipe. Cooking oil or liquid shortening, for frying. All rights reserved | Email: [emailprotected], Low Carb Burgers An Easy Keto Ketchup Recipe, Spicy Sausage Pasta Recipe By Zarnak Sidhwa, Brianas House Low Carb Chocolate Chip Cookies, Moong Ki Daal Ka Halwa Recipe By Gulzar Hussain, Cbd Recipes Cbd Massage Oil Recipe Uses And Benefits, Sugar Free Low Carb Dalgona Coke Float Coffee Keto Diet Philippines With Easy Recipes, Chewy Bakery Style Sugar Free Chocolate Chip Cookies Keto Nut Free, Mission Bbq Mac And Cheese Copycat Recipe, Mary Berry Raspberry And Limoncello Trifle Recipe, Magnolia Table Friendsgiving Casserole Recipe, Magnolia Table With Joanna Gaines Recipes. Drain grease from burgers, place on buns and top with onions, pickles and mustard. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Form patties. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. It has not been tested for home use. Absolutely! There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. But try one you might like it. Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. 2. Place slices on the prepared baking sheet. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. The festival features concerts, carnival and of course the slugburger! My grandmother made these for years and I still make them. Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). Janice Milligans story reflects the history of this working-class food tradition. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. Were blessed today that getting a burger is as easy as going to McDonalds. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. 3. Price and stock may change after publish date, and we may make money off This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. 90 Second Keto Bread. Let us know how it goes, Tarrah! recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. Regular mayo can easily be substituted for the garlic aioli if desired. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. 4 buns. In a large pan, brown ground beef, bacon and onion until cooked. Fire. Instructions. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. Powered by American Hometown Media, Inc. Seriously, this recipe couldnt be cut down to a normal amount? When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Add the ground beef and knead until thoroughly mixed. Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. Diners, Drive-Ins and Dives: Triple D Nation. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. Coat a small area with cooking spray and add onions, moving around until soft and opaque, with a little char, about 2-3 minutes. We offer a sincere apology. Use your hands to mix the ingredients until they are just combined. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. Anyway, the point is I knew I'd love it, and I did. Low Carb Pretzels Recipe. Not feeling too adventurous? , Celebrating a #FoodieScore milestone | #FoodieScore. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. ground chuck lb. 3. Enjoy it up there in Wisconsin! Mayonnaise - You can use regular, light, or low-fat. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. All rights reserved. Read more: Books you find at every church potluck. Hit me up let me know, I am 100% open to improving my recipes to better fit! Form into patties, on the thin side. 1. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Close the lid tightly and shake vigorously! skillet over medium-high heat. Instructions. Step 2: Add the ground beef and grated butter to a mixing bowl. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Divide the meat mixture into fourths. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. Mississippi Slugburger. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Drain liquid. Line the pan with parchment paper, then spray the parchment and the sides of the pan. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Thank you! Place cracker crumbs in a shallow bowl. Borne out of the Great Depression, the slugburger p. Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Go to Recipe. 2 Add the Lawry's seasoning and onion powder to the flour and stir. Place 1 patty on each bun bottom; top with bun tops. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Repeat with the remaining mixture. Save my name, email, and website in this browser for the next time I comment. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. 1 Vidalia onion No problem; at Blue Rooster you can build your own burger. Sara Wood is the oral historian for the Southern Foodways Alliance. When skillet is hot, pour in olive oil and spread evenly. Thats what they make daily cut it to a quarter and see if that helps. Gruyere and Egg Burgers. Low Carb Keto French Toast. So, did you know about this burger joint in Mississippi? We enjoyed our homemade slugburgers very much! You can prepare these patties ahead and chill until ready to cook; or they freeze very well. In time, Yummm could join our list of go-to donut shops. Its a very different kind of burger, because its flatter and crispier than a typical burger. I grew up in Booneville, and the Weeks burger was my favorite. Memphis or KC ribs? Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Now that I am an adult and live in Wisconsin I have wanted one so bad. In a bowl, combine powdered buttermilk, dried parsley, garlic powder, onion powder, freeze-dried chives, dried dill weed, salt and black pepper. Even the cheese gets a brief dip in the grease to soften and flavor it. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. Sandwiches may also be wrapped in deli paper, waxed paper, foil sheets . Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. In a large mixing bowl, add the crumbled bread. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. Prepare your burger with whatever favorite fixings after meat is ready, but keep grease hot in skillet. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Preheat the oven to 175 degrees F (80 degrees C). Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. Remember, White Trolley Caf doesnt accept debit or credit cards. 4. Stir well with the spatula or a fork, until a stiff dough is formed. 1. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. I love to pick up older ones . 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt 1 1/4 pounds ground beef Line a baking sheet with parchment paper. Ingredients lb. 1 Gently crumble and break apart the ground meat in a bowl. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. Heat 1 , See Also: Low carb hamburger patty recipeShow details, WebLightly oil your hands and knead the dough until smooth and pliable. is still my favorite alternative burger. 1/4 tsp pepper All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. Add mushrooms, stock, stout, 1 tsp. Then add flour and gently mix together with the meat. says David Kidd. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor Food. CopyKat Chatter. Place burgers in the pan and fry until meat is brown and crispy on the outside. Add the Lawry's seasoning and onion powder to the flour and stir. 2023 Just A Pinch Recipe Club, LLC. Pulse a few times until the meat is thoroughly ground. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Those ingredients seemed to just fit. 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. Place the cooked hamburger patties on the buns. Click for more than 220 hamburger recipes, with cooking tips from home grillers. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. Well, actually my first thought was, I'm glad this doesn't have slugs in it. No matter what theyre called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. We enjoyed learning about the history, too, and the burgers were quite tasty! 4. I never tried nothing except one thing that I could not do and that was crochet. Heat to inch vegetable oil in a skillet over medium-high heat. Yeah, we said it. Add chopped shallots and saut about 1 minute. 1 pound ground meat (Weve used ground beef and ground turkey. Dough burgers supposedly originated during the Great Depression. OnlyInYourState may earn compensation through affiliate links in this article. The donuts are more robust, flavorful and memorable than said competitor. Make the crust: Prepare. . The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini. A lot. Step 1: Using the fine side of a box grater, grate the butter. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. Drain any grease. Livermush is a meat-cornmeal mixture that crisps as it fries. 4. Bake or broil until internal temperature is 160 degrees F for 15 seconds. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. The Butcher Block Restaurant and Kidd's Supply. All rights Reserved. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. Cola, or as Elvis would say "R.O.C.".". 2023 Warner Bros. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Preheat the grill to 375 degrees F (medium-high). Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. The Elvis Affadavit. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. Save my name, email, and website in this browser for the next time I comment. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. Photography by Sara Wood. But don't worry, this is 100% mollusk free. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. This recipe is super easy to make with only a few simple ingredients. Required fields are marked *. Leave to cook for approx. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. A doughburger, fries (or logs), and a medium drink for $5.99. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. 1 cup crispy fried onions, optional. Some peopleme includeddust the patties with flour before deep-frying in canola oil. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. Cook until well browned and crusty, 3 to 4 minutes per side. Click here to read about another thats been doling out great grub since 1932. Copyright 2022 Created by Double G Media. In a small. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. The interior atLathams Hamburger Inn in New Albany, Mississippi. Couple dashes of hot sauce. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Because of the consistency, the meat will still be softer on the inside when done. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. LOL! Follow Mississippi Sideboard on WordPress.com, Faulkner: The Past Is Never Dead: A Review. Patty out burgers and coat with flour for frying. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Join Date: Jun 2006. Your email address will not be published. 2. Ketchup - Regular or low sodium will work. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. AboutPressCopyrightContact. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. Combine all spices in a bowl. Shape into eight patties. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. 1/2 teaspoon of garlic powder. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Mississippi was exactly one of those states. Pair with: Ecliptic Brewing Capella Porter. Separate dough into 4 evenly sized balls and shape into buns. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. In a small mixing bowl, combine the salt, pepper and onion powder. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Repeat until all buns are toasted. Optional: For the caramelized onions Slice the onions. In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. dried thyme 1 tsp. Use your hands and mix very, very well. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Buns Quickly place the patty in the middle of the pan, not touching the water, and cover. Trail of the Slugburger from Southern Foodways on Vimeo. Add Beaten , See Also: Burger Recipes, Low Carb RecipesShow details, WebThis Low Carb Burger Keto Pizza has almost no carbs, is keto friendly, and you only need a few ingredients to make it! Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. The resemblance of the two concoctions is striking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Slice the green onions thinly. .. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Make the crust mixture. Line a baking sheet with parchment paper. * Percent Daily Values are based on a 2,000 calorie diet. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. Recipe courtesy of C.F. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . But I loved that combination on a soft bun with mustard, pickle and onion. 09-20-2006, 03:23 PM. Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. Borroum's Drugstore has been frying slugburgers since it opened in 1865. Mix onion soup mix into hamburger patties. Serve with tartar sauce if desired. 2. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. Combine with your fingers, breaking apart the meat. Stir to combine. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. In a large mixing bowl, add the crumbled bread. A booth with all the condiment essentials at Johnnie's Drive Inn. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. Originally these hamburgers were made using potato flour as an extender. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. Necessity was really the mother of the invention of this enduring local foodway. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. 2. Vegetable oil Desired burger toppings Sandwich buns What You Do: 1. 1. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Dampen your fingers with water and form mixture into hamburger patties. Place 2 tablespoons beef mixture on each biscuit and add 1 square .
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