I am proud to say I have 8 long rolls of perfect nutroll on my kitchen island. 1/2 tsp vanilla **I did add about 1/3 cup honey for extra sweetness, which was a plus. Any ideas? Hi Trish, Anywhere thats warm and free from a draft. I doubt I can make it myself, so looks like Ill be begging my wife to see if she can create this. Now I use ONLY KING ARTHUR which is the closest to Old World flours our Grandmas used. I rolled too thin at first and those split a little but then I got the hang of it. I have my grandmothers recipe for Kolochi that she brought over from Poland. I bought one today from a Polish store and it was good but NOT the same. } And she learned from my German/Austrian Aunt who learned from her mother. 2. The dough was also a little different, more buttery and flaky. Auggie This recipe turns out great every time that Ive made it. So when you would get flour, would siftbefore measuring. Hi Sylvia, Different brands of butter use different amounts of salt, so by using unsalted butter and adding your own, you know exactly how much is being added to the recipe. Though Kolache is my Hungarian husbands favorite. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. A yearly Christmas tradition. 7 years ago, I agree, acoens, as I have been sampling these with morning coffee since I made them. Your email address will not be published. Heat up the mixture on the stove. Or bake from freezer ? Any suggestions to get them more uniformly brown? Ive never had a nut roll before and these look delicious! My questions is this: the rolls are very large, and I wondered if youd have any suggestions for making smaller rolls? Thank you for all your hard work and looking forward to more recipes in 2018! I have a question Do you do the rise at room temp. Other than that her recipe is the same as your, I think she cooked the filling a bit. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. As baking more of a science than savory preparations, the dough was amazing to work with, easy to roll up with the filling and tender when baked, 25 minutes the perfect bake time for me. You might try piercing the rolls fully through with a fork six times before baking. My rolls are rather flat. Squares can be rolled (again, placing the seam side down on the baking sheet) or 2 corners pinched together in the middle. com (no spaces inbetween) Thanks. I just want to say thank you again. Mix by hand into a dough. Thank you! MICHELLE Thank you so much for bringing my grandmas German Nut Roll recipe back to me. I kept trying different recipes, but none of them were the same. Hope it is going to be Ok made the entire recipe! Brush dough with melted butter. Hi Tina, I have not attempted halving the recipe, but I imagine that it could be done. Many thanks for sharing this recipe and I hope readers looking for a great recipe will try this as the dough is easy to work with and the filling delicious. Thse nut rolls are so beautiful and inspiring that I decided to make the recipe. Hope this will help. You will not be disappointed. Just like Kelly mentioned, I wrap in plastic wrap, then in aluminum foil. Also, I can never get my nut rolls to brown as nicely as yours. In very large bowl, dissolve yeast in water and let set until foamy, about 10 minutes. It wasnt very stretchy like my bread dough is, but I thought it was just because the dough was so soft and buttery. It should just start playing as you scroll down the page, and will pin either to the side (if youre on a desktop) or bottom (on mobile) of the page. The filling is FANTASTIC, though! Hi Susie, So glad you enjoyed the nut roll! I would 110% recommend this recipe. My other question is this about how much filling do you usually add to each roll? Divide dough into four equal balls; flatten, then wrap each in waxed paper and chill thoroughly. She never used a recipe! Could it be too many nuts or a filling that was too wet. Its a lot easier to measure one fourth the amount onto a roll! This is so much easier. Mix with hands. Maybe the nuts were too wet since the rolls were doughy. Your site is where Ive found so many similar ones, it certainly must be a Pittsburgh thing, although I wouldve never guessed initially and only came to the conclusion after scouring the internet for some nostalgia. Divide dough into 16 balls. I only made half the recipe, but had no rolls that burst. Fill with fillings. I remember my grandmother making them with Nuts, Apricots, Prunes, poppy seed and I vaguely remember a Raspberry version as well, but she was pretty inventive. Preview See Also: Apricot roll recipe slovak polish Show details Slovak Apricot Roll Recipe Share Recipes I believe that anyone can learn to confidently make recipes worthy of celebration. I was going to make this for my sons international feast. but still, nut rolls are of my favorite things ever to eat! And we also had this treat at Christmas. Combine flour, sugar and salt. where have they been all my life??? Form dough into 7 or 8 balls. do i just put the plastic wrap on the cookie sheets to make the rolls to raise. I am confused. I followed the directions and the only mistake I made was rolling from the bottom up instead if side to side. My family is from Clevelandand a few generations back, Slovenia. These look so much like my moms, and I want to make them. Recipe from my Grammy who lived in Hungarian neighborhood in Bethlehem PA after they escaped Hungary in 1956. vanilla1 tsp. Combine flour, sugar and salt. 3. I went over to their house one Christmas and I noticed there was a chest type freezer in the dining room. :). Her secret to the best nut roll was a bit of maple extract in the filling. Hi! Would you help with the poppyseed filling in this dough please? My mother started using this small red nut grinder in the 1950s - I only use it to make these special holiday rolls, but keep it on my kitchen shelf where I see it everyday. Ive seen this called nut roll, Hungarian nut roll, Slovak nut roll, Polish nut roll, kolache, even Pittsburgh nut roll, which blew my mind when I saw it! Thank you! I am now getting ready for this years batch and husband is already salivating. I have their old recipe. I think the alternate filling you describe is poppy seed filling. I do have a question, baked on a sheet pan and they spread out during baking. We used the words kolache and nut roll interchangeably but since then I have found out most people think kolaches are the cookies. I have always heard about sprinkling the dry yeast and not having to mix in liquid. Your recipe is very similar but my moms calls for the dough to rise, then punch down and roll out into rectangles and then fill and bake. Thanks for reminding me. View All Result, Web Step 2: Making the Dough. Recipes 138 Show detail Preview View more . Thank you so much, Maria, for taking the time to share your feedback on the recipe and so many of your own notes for success! It was his grandmothers recipe that she taught him as a boy. I cant wait till I pick up my daughter tonight and we get to try and make my mothers famous kalochi/nut roll/awesome stuff, whatever you wish to call it, lol After all, a rose by any other name.. This recipe is spot on to what my grandmother made or what we could buy at Hough Bakery. These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. Been looking for this since my grandmother passed away, thanks. Once you learn this step you can make anything with dough. I made this nut roll recipe last week for Thanksgiving, after several failed recipes over the past 2 years. Never had a nut roll, but I am sure I would like it:). OH. Oh, my, gosh. The tops split open, but taste heavenly, thanks for sharing recipe, which was very easy to follow. 3) Egg wash before baking. This dough was so easy to work with. Then again after I cut them all up for an hour. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Hi Kassidee, The dough is, indeed, very soft and easy to work with, but it really shouldnt have the consistency of a biscuit. Beat until thoroughly blended. Second time baking nutroll. Whisk it all together before adding the nuts. i noticed you dont rise the dough before you roll up nut rols .i have a recipe where you let the dough rise an hour and a half befroe you roll them iw a swondering if you elft it out or not, could soemoen tell me about how much flour you really need.i made the dough and i added almost all of the flour and had to throw the dough away becasue it waas too dry.it says 9-10 cups but i think that is too much. When I first began making this recipe, I bought cake yeast all the time, however, it hasnt been stocked in my regular grocery store for some time now, and it sounds like the same is the case for many of you. Best recipe! Just be sure to wrap them completely (I use one layer of heavy duty aluminum foil and then sealed in an air-tight large ziploc bag. I see there are some differences in this one and the older one. I cant believe that when you got back from taking a break from the kitchen you take on such a task as a 6 hour project!! If you used all of the same ingredients and didnt alter the recipe at all, Im wondering if the weather was a bit different the second and third time? Combine flour, sugar and salt. What would you suggest about your submit that you simply made a few days ago? I noticed in this recipe, you add a teaspoon of sugar to the yeast. Tried a different recipe that uses bread flour. It will always be a staple in my family for years to come! Theyre Czech/Hungarian and would make them every Christmas (along with a poppyseed filling version). I was beginning to think I was crazy. I now live in the high-altitudes of Colorado. I now live in Seattle and since a teen Ive only had authentic nut rolls once. I make 36, 12 rolls every Christmas. This recipe is incredibly delicious and very simple to put together. Those look delicious, though Id probably divide by like 8 before making! This is an all day project. One question.how wide would you say the width of the nutroll is after it bakes? I am trying for the firat time to make my aunts nut roll recipe but, as usual, these old recipes leave out details. She has since passed, and my nana, my mom and now me, make this now for the holidays. Sylvia. It will make it easier to achieve a 14x9 final rectangle. Delicious! I grew up in North Eastern Ohio and we made these every year for Christmas. I make my own apricot filling which is so easy and better tasting than jarred filling. Its always interesting to read reviews and how results vary. I froze them at Christmas time and just grab one out of the freezer anytime that I need a fix. For fruit filling, some of our favorites are apricot, pineapple, raspberry and cherry. I found your website while searching for nut roll recipe my grandmother always made with the poppy seed roll she has since passed and wanted to give it a try after finding an online recipe calculator I made 4 instead of 8 took some to my mothers and was surprised when she said they were better than her moms really made me feel good being 56 male and never baked before and not much of a cook either now Im always looking at your recipes an ready to make something new Thanks for all your hard work here. One week might be long to refrigerate, I would probably freeze them. I make 3 nut rolls slightly smaller so they fit inside the USPS priority mail box and send 3 to my MIL. Each year the nut rolls split open. Can this be made with a sweet poppyseed filling? This recipe will be the one I use from now on. 2) Filling needs spices- cinnamon and ground clove. Simpler than I expected and very delicious. these look greati love recipes that come from family & friendsokso i need to bake these babies! Form dough into 7 or 8 balls. wonderful issues altogether, you just received a new reader. My Polish grandmother always had these at Christmas and Easter, so delicious, and I am excited to see this recipe! Get a free domain name, real NON-outsourced 24/7 support, . One thing I would note is my nut filling came out way to stiff following the recipe, and I added some milk beyond the recommended amount, in order to make it more easily spreadable. We brushed egg on top but I dont think thats significant either way. Makes it easier to roll. Ive also successfully scaled this recipe, so if you dont need this many nut roll, feel free to cut it in half. Taste delicious but sure doesnt look pretty. Knead dough on , Web Transfer the filled kolache onto a greased baking sheet. I use 12 individual bread pans. Wow! And the walnut filling is uncookedand it includes lots of honey! I put the amount of filling on the waxed paper, buttered side up. Dough is springy enough that it doesnt stick when rolledeven our 3.5 yo helped roll. Once you roll the filled nut roll on a clean surface, how do you move to the baking sheet? Hi, I have made this recipe for Christmas every year since 2018. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) Depending on the density of your filling, you may need to make the dough a little thicker when rolling it out. I am going to have to try this recipe! I didnt realize they were so synonymous with this region, but that makes me just plain giddy. This is a nice recipe, easy to assemble and follow through, nice smooth and flexible dough with which to work. Yum. Cover with hot sterilized lids and rings. Beat thoroughly until dough does not stick to hands. I have not been able to find it, so for years I have been using packaged yeast and hoping I have used the right amount in all my Aunt old recipes. Slovak Apricot Roll Recipes Web 1 egg yolk Steps: Prepare two fillings. This Saturday is all about nut roll baking and I cant wait!! Its really moist and delicious! so I could try making them for the holidays and this one was THE BEST. This may be the key! Have you ever substituted Pecans for the Walnuts? Use raw walnuts instead of conventional walnuts. Ive been eating these my entire life as my Croatian mom makes them for the big holidays. Next time I will use the whole measurement of the stuffing. They look great, too. Victoria Skonieczki's (Grandmom's) Nut Roll (Makowiec). Filled half with nuts and half with apricot. This was okay but IMO needs a few adjustments to make it 5-star-worthy: Somehow I missed this until this morning so if this question has been asked & answered I apologize. Thank You! Youre welcome, I hope you enjoy the nut roll! If you cant find cake yeastcan you substitute with dry yeast and do you know how much? My Grandmother would make these and poppy seed rolls for Christmas. Why have you changed it? But, Ive made 12 of these nut rolls and no matter what I do the filling comes out the sides. One thing that might help us is to have a YouTube video showing the main steps in the process. Hi Joy, I just picked them up with my hands and gently moved them, had the baking sheets sitting right next to the counter where I was assembled, so didnt have to move far. Have made nutrolls from your recipe at least 5 times now! I halve the recipe as I only have enough pans to make 4 LARGE rolls. Beat thoroughly until dough does not stick to hands. Does the dough have to rest before assembling the nut rolls. Hi Kathleen, Yes, you could definitely mix the dough by hand. This is my 2nd year making nut rolls, and I prefer this recipe a lot over last years. Thanks so much because Gramma Ks recipe card was pretty sketchy with the info. The last time that I made this, instead of adding all of the flour, I added a little at a time and then stopped once the dough was no longer sticky, and I still had quite a bit of flour left. Thanks for being such a tremendous resource! Thanks for sharing. Touch device users, explore by touch or with swipe gestures. Im making these soon and Ive always made them with brown sugar. How do I defrost them your way? best recipe by far, just trying to make them LOOK better they taste great! In a word, this nut roll recipe is spectacular. What size mixer do you use? Do not let the milk simmer or boil. Beat the cream cheese and butter with an electric mixer on medium speed until very smooth and creamy, 2 to 3 minutes. Too often Ive had nut roll that are doughy and dry and/or dont have enough filling. To think my mother-in-law used to do all of this by hand! I did make adjustments to make half the recipe. Filling is delicious. 1) filling is too sweet. Im so sorry you lost your mom, but I hope these nut roll bring back some wonderful memories :). Hi Sherry, So glad you enjoyed them! I am teaching my grand children how to continue the tradition from my ancesters. Hi Vicki, I dont know how that would work, since there is already yeast in the dough. Beat thoroughly until dough does not stick to hands. After they are baked we mix milk/powdered sugar and drizzle over the nut roll.
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