Ingredients: 14 (flour .. garlic .. honey . Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days. With a quick prep time and cook time, you can start this meal in the morning and have it ready by dinner. Pour mixture over chicken. Disclosure: This post may contain affiliate links. Baked apricot chicken goes great with rice or along with a side salad. Related Post: baked chicken with lipton onion soup mix. Karlynn Facts: I'm allergic to broccoli. No matter how you make this recipe, it is going to be delicious! Skin-on chicken thighs are my favorite. Save my name, email, and website in this browser for the next time I comment. I will try it with 1/2 the amount next time. Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well. Add chicken to mixture and marinade for an hour or more. I didnt even notice I had it on there twice! Sarah is a lover of all things vintage, colorful, and BLING. You can add fresh apricots, add onions that have been sliced or diced, and green bell peppers. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. Place chicken in a greased 3-1/2 to 5-quart slow cooker. All calories and info are based on a third party calculator and are only an estimate. Step Three - Stir the sauce ingredients together over the chicken. This post may contain affiliate links. Other serving ideas are on buns or over mashed potatoes. Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. It should be fixed now, thank you for letting us know! Preheat oven to 400 F and line a baking pan with two layers of foil and place chicken into the pan. Each recipe is tried et true, family-tested et approved. Or freeze it for up to 3 months. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. Directions. Sweet, sticky, and incredibly retro, you can't help but be won over by this simple apricot chicken recipe! Dr. Seuss Room: Fabulously Fun DIY Pillows . Spray a 913 baking dish with nonstick cooking spray. In the beginning of the video there is an option to stay on the current video or skip to the next video. Pour 1/3 of jam mixture into pan. Hah! Kay . Sticky, sweet, tangy deliciousness. ** Nutrient information is not available for all ingredients. Step by step instructions Add all sauce ingredients to a large bowl and mix to combine well. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. 2023 The Seasoned Mom. Instead of using French dressing, you could also make your own homemade Russian dressing recipe! HI< Blair! So, does the result still have that sweet, tangy, fruity, oniony taste? The apricot mixture makes for an excellent glaze. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. You can serve the chicken shredded or as whole pieces. My family is going to love this recipe! Brush half of the sauce over top of the chicken in the pan, reserving some for later. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. Required fields are marked *. In a bowl or large measuring cup add the rest of the ingredients and whisk them together. I made this last night for my large family. Tangy, fruity apricot chicken breasts made in just three easy steps. See my privacy policy for details. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. Thanks!! Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. Log in. Thanks for sharing! bottle of Catalina, Russian, or French dressing (I use Russian). Dont mix the sauce with the chicken then freeze as the sauce will become watery. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. Try 400F for 18-22 minutes depending on the thickness of the chicken. CASSEROLE SOUP MIX. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Debbie, It shouldnt be a problem to use boneless chicken. Steps to Make It. Your email address will not be published. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! I remember this dinner, when she sat down at the table. We like to serve Apricot Chicken with brown or white rice. Reheat over medium heat on the stovetop until warmed throughout. JORDAN MARSH BLUEBERRY MUFFINS. Mix apricot jam, Russian dressing and soup mix thoroughly. garlic and apricot preserves in a . I did it following the oven directions and used twice as much chicken but the same amount of sauce as in the recipe and it still worked wonderfully! Ive included the detailed directions in the recipe card below, but heres the quick version: Apricot chicken thighs, apricot chicken breasts, and glazed drumsticks go well with any of these easy sides: This recipe was originally published in August, 2014. You can let the chicken marinate in half the sauce for a few hours (or even overnight). Instead of apricot preserves (or jam), peach preserves or marmalade will work fine too. Add the chicken pieces and toss to coat evenly. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes. Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit. This is my favorite way of preparing the chicken in the summertime. Add the rest of the sauce to the chicken and cook until the internal temperature reads 185. Instructions. Learn more! Place the chicken breasts into a casserole dish. Your email address will not be published. Your email address will not be published. Mix together the sauce ingredients. The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version. All rights reserved. Related Post: chicken with onions and peppers recipe. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. When I try to watch the video, a commercial comes on, I skip the commercial when prompted, and the video I was watching skips to another recipe. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Plus, the crispy baked chicken is basted in the dreamiest sweet-and-savory 3-ingredient apricot glaze that gives the meat a sticky, crispy exterior. Place in a skillet that has been heated to medium high that has a good Tablespoon of oil in the bottom. Apricot preserves are mixed with classic Catalina dressing for a sweet and savory sauce mix that is absolutely delicious. Give your shredded chicken a completely new taste with this Slow Cooker Apricot Chicken recipe. Place chicken wings on a baking sheet. Comment * document.getElementById("comment").setAttribute( "id", "a99f3a05c79abb0b3bb3315bd5b90a9e" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! Save my name, email, and website in this browser for the next time I comment. Do a quick release when done. We have it all the time and just cant get enough! Other jams that can be used are peach, pineapple or even strawberry. ), Baked Cauliflower With Cheese and Brown Crispy Edges, Juicy Ground Chicken Burgers with Mango Salsa. Check the labels at the store. I also love to pair it with microwave green beans, roasted bok choy or easy creamed spinach. Pour the dressing mix over the top of the chicken. BUT.. does the homemade version still have that sweet, tangy, fruity, onion-y taste? Apricot jam: is a key component. Stir together with a fork and pour over the chicken. 1 cup apricot preserves. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Place the chicken in to the bottom of the slow cooker. Serve with rice if desired. 1. chicken bone-in, skin-on chicken pieces, trimmed of extra fat. Place the chicken pieces in a baking dish. For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. Freeze for up to six months. Required fields are marked *. (-) Information is not currently available for this nutrient. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. In a medium bowl, whisktogether the 3 glazeingredients (Catalina dressing, apricot jam, and dry onion soup mix). Place lid (make sure release tab is set to "sealing") and cook on high pressure for 10 minutes and allow to natural release for additional 5 minutes. AMERICAN CHOP SUEY CASSEROLE. Instructions. As always, Ive included specific measurements and step-by-step cooking instructions in the printable recipe box at the bottom of the post. All rights reserved. The recipe makes enough sticky apricot sauce to soak into whatever youre serving with the chicken. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Then broil for a few minutes. Mix well. Quick and easy recipe for the busy homemaker. Chicken thighs will cook and shred just the same as using chicken breasts. Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. 1 cup French dressing. Happy cooking! Used to call this Not the Same Old Chicken. Same recipe ingredients except pineapple preserves instead of apricot. I've never met a cocktail that I didn't like. Whether youre looking for something quick for busy weeknights or something to bring to a potluck, this crockpot apricot chicken recipe has you covered. I have made it numerous times- with and without minor modifications. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Putting a delicious meal on the dinner table shouldnt be stressful. Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? I confess that the original version is pretty darn tasty and very simple to make. Apricot chicken is a sweet and savory dish that can be cooked and served in a variety of ways. directions. Cover and cook on low heat for 6-8 hours. ** Nutrient information is not available for all ingredients. All work well . If you like this recipe, please leave a 5 star rating in the recipe card below. Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). The dish was created as another way for customers to use Liptons dry onion soup and dip mix, which was introduced in American grocery stores in 1952. We're sharing simplified, adaptable, easy-to-follow recipes for the busy home cook. 2 to 3 tablespoons onion soup mix Directions In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. This Apricot Chicken recipe is a much better version of that old recipe with onion soup, jam and Catalina dressing. Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray. Drain pan of any grease. Its impossible to find the origin as the recipe has been posted so many times on the internet by various authors. Brush wings evenly with sauce, turn wings over and brush withmore sa We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Swirling Flavors soya sauce, olive oil, English mustard, chicken thighs, black pepper and 6 more Get out a large oven proof skillet or pan. We havent tested this recipe with French dressing, but it should work! They both have the same nutritional value and can be used interchangeably in the apricot chicken recipe. Read Next: 25+ Quick and Easy Dinner Ideas. If you google copycat Catalina recipe you will get something similar if you cannot get it in Australia. Im gonna use skinless chicken thighshe loves dark meat..i guess ill serve with a rice dish and vegetable. 12 chicken thighs. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Get 5 quick-prep meals you can make tonight, What to Serve with Apricot Glazed Chicken, Wedge Salad with Buttermilk Ranch Dressing, Mashed Potatoes with Sour Cream and Chives, Aunt Bees 3-Ingredient Buttermilk Biscuits, Sticky Honey Garlic Chicken {5 Ingredients}, https://www.theseasonedmom.com/oven-baked-chicken-breast/, Easy Lemon Bars with Graham Cracker Crust. Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. The chicken comes out nice and tender and shreds easily. Adding water to the bottom seems to fix this problem. Unsubscribe at any time. This method is great when you are in a pinch and need dinner done, like now. Cover the baking dish with tinfoil or lid and bake at 350 for 1 hour or until chicken is cooked. Want to make more magic in your crockpot? Jasmine rice. Privacy Policy. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. Reduce heat to low and cook an additional 3 hours. Fry the chicken in the oil until all sides are browned. The sauce did taste a lot better after sitting over night. Im gonna make Tommorow for my elderly dad. 1 (10 fluid ounce) bottle Russian-style salad dressing, 6 skinless, boneless chicken breast halves. Yes. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftover that you want to freeze for later. Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We hope this helps! Remove chicken from bag and discard marinade. Place chicken in a large sealing freezer bag. I want to see your photos! Your email address will not be published. You wont regret it. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. Place chicken pieces in a shallow baking dish, skin-side up. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. All rights reserved. Pour the remaining mixture on top of the chicken thighs. If desired, broil the chicken about 8 inches/20 cm from heat source for about 4 minutes to brown it on top. Its also delish on wings Weve done peach, pineapple, and orange marmalade. Preheat oven to 375 degrees and bake for 45 minutes or until well done. Combine the jam, salad dressing and soup mix; pour over chicken. Place chicken thighs in a 9x13-inch baking dish. Gave this a try for dinner tonight and it did not disappoint! I like this method when I want to shred the chicken and put it over rice. chicken lightly with garlic and onion powder, salt and . Slow Cooker One Pot Chicken Burrito Filling, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. Absolutely! Im going to try next time i make this. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Includes Recipes For Homemade Onion Soup Mix And French Dressing! Hope that helps. In fact, our whole family loves it. It is similar to a French or Russian dressing! This is SO easy you guys, very few ingredients, and tastes like you cooked all day! Steps: Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. Close lid and set steam valve to a sealing position. Serve over hot cooked rice with a fresh garden salad. (breasts, thighs, drumsticks, or a combination). I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your email address will not be published. Note: A lowfat salad dressing may be substituted . The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette). Apricot chicken can be served with all kinds of side dishes. We usually serve it with white or brown rice (we love spooning the extra apricot sauce over it). Yikes! Cover and cook chicken on LOW for 6 hours. Pour over the chicken. Pour the apricot jam and soup mixture over the top of the chicken. Learn how your comment data is processed. I have Been using this recipe for years. Preheat oven to 350F. Taste the apricot sauce mixture and adjust it to your liking. And if you REALLY like it, consider a review in the comments. Home All Recipes ALL MEALS Dinner Easy Apricot Chicken (only 5 ingredients). Recipe sounds delicious. Privacy Policy. I like to de-grease the sauce before serving. I also like this method for when I want to get dinner prepped earlier in the day. Transfer to a greased 8-in. Also, I think I will buy boneless, skinless, pieces to finish the sauce. Transfer to a greased 8-in. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. Place chicken in a greased 913 baking dish. 1 (1 ounce) package dry onion soup mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. It is SO easy and I can prepare the rest of the meal while the chicken is baking. square baking dish. Nutrition info is auto-generated. I added pineapple tidbits. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Prepare according to recipe. but you recommend baking to 185 whereas 165 is usually recommended for chiccken. Easy Apricot Chicken (only 5 ingredients). Sounds delish! So, naturally the chicken was not as flavorful as I wished. Definitely! Wash your hands well with soap and water after touching the raw meat. Pour the mixture all over the chicken. Im in Australia & have no idea what Catalan dressing is. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! Place the chicken in a baking pan, and pour Italian Dressing over. Sounds silly, but we all know that one wrong direction is the difference between dinner and the compost pile you mention adding preserves twice. See notes in the recipe if youre craving it. I thought Id try ahomemade version(well, except for the jam) to cut back on the fat, sugar, and salt. Welcome to my kitchen! Both of these ingredients are available gluten free. facebook twitter instagram pinterest youtube. I wanted to make sure that I have it correct before cooking. Who else loves this retro recipe? Author: Melissa Jennings. Apricot Chicken, apricot chicken glaze, apricot chicken thighs, baked apricot chicken, traditional apricot chicken recipe. Pour over the wings evenly. Add in chicken breasts and stir well. Cover and cook on LO heat 5-7 hours. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Here are a few tweaks you can try: Wed love you to rate it above under rate this recipe or in the comment section below. Im afraid I dont know what apricot preserves are. In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Garnish with fresh chopped chives, parsley, or thyme. Step Two - Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. In a bowl, combine oil, garlic and pepper, mix well. Bake . Thank you I have gotten the burn notice before when I havent put the water at the bottom of the Instant Pot first. Post was not sent - check your email addresses! Mix the dressing, jam, and dry onion soup mix together. You can thin it a bit with water or broth if it seems too thick, but it might be fine as is. directions. I double the sauce mixture, add peppers Broccoli mushrooms and pineapple to the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this with bone-in chicken breasts cut in half and thighs. I cooked two chicken breasts and the sauce was good with chicken but most of it slid off the chicken and was wasted because it just burned black. Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, French dressing (or Russian dressing, depending on your preference), Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! My family loved it but thought the mustard was too pungent and overwhelmed other flavors. Pour the dressing mix over the top of the chicken. In my family that is a miracle. This is such a great weeknight meal that the whole family loves. You can better control the salt, sugar and fat. Thanks for sharing. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If grilling or baking the chicken, serve with baked potatoes or roasted potatoes. Cook each side for 1-2 minutes or till good and golden. I had not made Apricot Chicken in years and decided to on a whim this week. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Onion soup mix and Catalina dressing are the only ingredients in this recipe that can contain gluten. You can prep the recipe a few hours ahead then bake it when needed. Then pat the chicken dry a bit (if watery), add the rest of the sauce, and bake before serving. This baked apricot chicken recipe is simply delicious. Ive got one who cant eat onion. Makes 6-8 servings. Add the rest of the sauce to the chicken and cook until internal temperature reads 185. Place chicken breasts in a baking dish and preheat oven to 350F. The OG name is Catalina Chicken. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftovers that you want to freeze for later. Preheat oven to 375-degrees. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. I cant wait to make this soon! Fry the chicken in the oil until all sides are browned. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F.
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