Once the apricots have softened you can place the mixture in a food processor and pulse until a thick apricot jam/paste forms. Share a photo and tag us over on instagram @thewellco.co. They are freaking fantastic, and I dont say that about many kielbasa-based dishes, as it isnt my favorite meat. The problem I did have is keeping the cookies folded up. Very doubtful that I will make this recipe again. Our dough was rolled in a board sprinkles with regular sugar. Chill until firm, about 1 1/2 hours. To make the filling combine the apricots, 2 cups of water, honey, and lemon juice in a small pot over medium-high heat. Cover rolls with a towel. With the mixer running on low speed, add the flour slowly until all incorporated. Using a pizza cutter or bench knife, cut the dough into 2 inch by 2 inch squares. Want a cookbook of our best dessert recipes? To seal, dab a bit of water on one of the corners without filling and seal it in the center with the other corner. The cookies will not spread so you can place them fairly close together. Repeat with other dough and remaining filling to create 2 large rolls. My question has been answered! I cut them into 1 1/2 to 2 inch squares, omit the egg wash, drop a 1/2 t. Solo Apricot or Almond filling in the center, and fold opposite corners over and press down a little. Measure warm water in bowl; sprinkle yeast, stir until dissolved. Mix 1 cup granulated and 1 cup powdered sugar. Remove loaves from the oven and cover with a clean kitchen towel until cool to keep crust soft. This apricot cookie recipe is so simple and with simple ingredients. Label the bag with the name and date and freeze it for up to 2 months. Add more flour if cheese is watery. Make more cookies with remaining dough and filling on a lined cooled baking sheet. Slowly add the flour and salt to the mixer until well blended and a dough forms. Mom to a happy baby girl, and registered dietitian specializing in prenatal, postpartum, and infant wellness. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Drizzle over rolls. Cool. Sift flour, salt, and baking soda and slowly add to the eggs. After following the recipe exactly, the dough was so mushy and kept sticking to my counter top even with sprinkling generous amounts of powdered sugar as directed. Combine cream cheese, vanilla and icing/confectioners sugar and mix well. Does anyone have a recipe for a kolacky made with cottage cheese, My Great auntie used to make them and nut rolls but I cant find the recipe, any help would be appreciated. Cut into 2-inch squares. Repeat this process until all of your dough has been used. A dash of nutmeg I think the savory versions NOT rolled in powdered sugar will be amazing. We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 jar (14-1/2 ounces) apricot spreadable fruit, divided. Beat egg white in a bowl until frothy; brush loaves with beaten egg white. Add 4 tablespoons warm milk; mix well. Not only as talents, but also as the core of new business expansions aligned with their vision, expertise, and target audience. 2023 The Well Co. | ALL RIGHTS RESERVED | SITE DESIGN BY, Best Coquito Vegan Cocktail (Creamy & Dairy Free), Creamy Roasted Butternut Squash Soup (Easy To Make). When ready to bake, work with one disc of dough at a time. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. I kept putting it in and out of the freezer, but if left too long the dough would get too hard and break when I tried to roll the cookie. Make them with any jam you would prefer. Choose two or three fillings so that everyone you share them with will find something they like!, These are one of my favorite unique holiday cookies to add to my cookie tin! I used apricot preserves. Cover and let rest in a draft-free area until the dough has doubled in size. Beat the cream cheese and butter together with a stand mixer or a hand mixer until completely incorporated and creamy Reduce the speed of the mixer and slowly add in the flour. For glaze, in a bowl, combine confectioners' sugar, cold milk and remaining fruit spread. If the jam is thin then I suggest finding a jam thats thicker. Mix cream cheese and softened unsalted butter in a stand mixer. Then, youll simply coat each slice in the mixture and finish cooking them. I didn't have marmalade so I I kept putting it back in the fridge to keep it cool also. Next, cut out the dough into 2 inch squares using a cookie cutter or simply a knife and ruler. Time consuming, I suggest making the dough and filling a day before you bake the cookies. Every holiday season his mother makes these traditional polish cream cheese cookies and they are divine. Drain well. I will make try and make these instead, Thanks so much! Add egg yolks; beat on low speed for 30 seconds. Wetting the dough didnt seem to help. Repeat the process until all of the poppy seeds have been processed. made it exactly as Add butter. I have made these every year for my kids to. My sister suggested making these savory instead of sweet, since the dough isnt sweet. Cover and let rise until doubled, about 30 minutes. Taste of Home is America's #1 cooking magazine. The tender pastry would work well with other fillings. The egg wash on the corners made it nearly impossible to pick up, so instead I assembled the cookies and then brushed them with the egg after. Trim the edges with a pizza cutter. Make them with kids or other friends and family!, 1 cup (2 sticks, 226 gr) unsalted butter, room temp, 2 1/4 cups (270 gr) all purpose flour (measured properly by spooning into measuring cups without packing down and leveling off). Preheat oven to 375 F. Lightly grease a cookie sheet; set aside. Make the filling: Either dice nuts in a food processor or roll them with your rolling pin into a nice, fine mixture. sweet. sugar 3 egg yolks 1/2 tsp. Bake at 350 F (170 C) for 14-18 minutes, until just barely golden brown. This Polish kolaczki cookies recipe uses a cream cheese pastry dough that will result in a pillowy and perfectly flaky pastry that can be filled with any filling you desire. "The poppy seed rolls were soft and flavorful. On a clean surface place some gluten free flour (to keep the dough from sticking) and then place the dough in the center. Combine flour, sugar and salt. Overnight just comes with the best results. Allow cookies to cool completely (they will feel soft when you immediately remove them from the oven but they will harden up) before removing from baking sheet and then sprinkle with powdered sugar. Stir in enough remaining all-purpose flour to form a soft dough. The pastry is indeed delicate, but it's also tasteless. Reduce mixer speed to low, then add flour mixture and mix just until combined. Working quickly, place 1 heaping teaspoon filling in center of each square. Mix well. We'll assume you're ok with this, but you can opt-out if you wish. WebStep 1. I followed the recipe, except that I used some sugar instead of part of the honey because I thought the honey flavor was becoming too pronounced. Each household has a favorite recipe. Roll about inch thick, spread with nut filling and roll up jellyroll fashion. In a large mixing bowl, cream together cream cheese and butter until smooth. Scrape the dough into a clean greased bowl. After making two batches Ive learned that less filling is best. Transfer to a food processor and pulse until finely chopped. 1 tablespoon cinnamon 2023 Warner Bros. Instead of adding flour to roll out the dough, we used coarse sugar (e.g. Save my name, email, and website in this browser for the next time I comment. A symbol of wealth and prosperity, poppy seeds are largely used in Eastern European baking because their consumption is associated with a bright future. When ready to bake, preheat the oven to 350 degrees Fahrenheit. cup of cold milk. I made these cookies and used mincemeat filling as well.better than the apricot which was deliciousnew family favorite! Place mixture in a food processor and pulse until a thick apricot jam/paste forms. ** Nutrient information is not available for all ingredients. While the dough is chilling make the apricot filling by combining apricots, 2 cups of water, honey, and lemon juice in a small pot over medium-high heat. Spread about 1 tsp of filling down the middle of each square, corner to corner. This allows the dough to rest and the flavors to merry. Our vision is to become an ecosystem of leading content creation companies through creativity, technology and collaboration, ultimately creating sustainable growth and future proof of the talent industry. Beat egg white in a bowl until frothy; brush loaves with beaten egg white. To freeze the roll, wrap it in foil or plastic wrap and place it in a freezer bag. I suggest using a bit more water on on your fingertip to secure the seal. Discard top sheet of wax paper and trim dough with a pastry wheel or sharp knife into a 10-inch square. Remove the rolls from the oven and cool. Cut dough into 2 equal pieces. Beat on high for 3 minutes. Cook apricots until tender; drain and puree. Bake until golden, 17 to 20 minutes, then transfer with a metal spatula to racks to cool completely. Turn onto a floured surface; knead 8 times. Mooshu Jenne is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. A take-out favorite meets sheet-pan dinner in this vegetarian take on orange chicken, featuring extra-firm tofu and a fresh, zingy sauce. Can these cookies be frozen? For a decorative look, finish the poppy seed roll with a. My results for it. Place mixture in a food processor and pulse until a thick apricot jam/paste forms. Bring on the butternut squash. In a large mixing bowl combine the cream cheese and butter until smooth. butter (2 sticks) 1/3 c. sugar 1 c. milk 2 pkg. His family is not Polish themselves, but his parents grew up on the south side of Chicago and these cookies were popular in the area., In researching this cookie I learned that there are many different spellings including kolaczki, kolachky, kolachy, and kolacky. Remove dough from mixing bowl and roll into a ball. cup warm water (100 degrees F/38 degrees C), 2 cups all-purpose flour, or more if needed. If grinding the seeds from scratch, place half of the poppy seeds in a coffee, seed, or spice grinder or in your food processor, without overcrowding. This Slovak Nut Roll recipe, made with pecans, apple, and sweet spices, is a holiday and special occasion morning favorite. Blend butter, cottage cheese and flour with hands to form dough. Additional information. Start by making the dough: Add 1/4 cup of warmed milk to yeast with a pinch of sugar and set aside to rise. Great job! Next, slowly add the flour and salt to the mixer until well blended and a dough forms. Our creator-led media are leadersin each respective verticals,reaching 10M+ target audience. Where I'm from we only did one thing differently. Divide dough into 4 balls. Can something be done to a jam that will make it less likely to run out? Im so sorry you didnt like it! Rub a little water on the place where you pinched together in order to keep them together when baking. Transfer to cooling racks to cool completely. These are addicting! Chill until firm, about 1 1/2 hours. A poppy seed roll should last about 4 days at room temperature. Instructions. In a separate bowl, beat eggs and add 1 / 2 cup sugar. After dough was refrigerated it is TOO HARD an not workableI have left it on the counter to soften for 2 hours now and still like a rock!!! Nevermind! Keep the rest of the dough in the refrigerator as you work. 3 1/2 cups flour Jeanne. This was a wonderful receipe..It works with the kids because of the fillingI filled it with strawberry jelly for them but It has such a pastry texture that it really doesn't have a sweeet to the bone flavor..This is balanced by a sprinkle of conf sugar at the end My family recipe (Ukrainian) calls for rolling the dough out on powdered sugar. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Whisk together flour and salt in a bowl until combined. Solo brand makes an almond filling that would be perfect for these. Ad Choices, 2 sticks (1 cup) unsalted butter, softened, 1 large egg, lightly beaten with 2 teaspoons water for egg wash, 1 3/4 cups coarsely chopped dried apricots (10 oz). WebDivide dough into 4 or 6 parts depending on length of nut roll wanted. Divide the dough in half and shape each half into a rectangle. Ill have to keep trying I guess. WebCover the apricots with hot water and allow to stand for 30 minutes. My grandmother would cut a small circle and push her thumb into the middle for a little well and put her filling in it. Mix in the vanilla and the salt until well combined. Cover and put in refrigerator overnight. I have been hunting this receipe for awhile..my grandmother use to make it ..but then I had no appreciation for it! 1. of a thousand uses This guide will help you choose the best pregnancy supplements to support you and your babys health. Place a lid loosely over top or cover with foil or plastic wrap. Once all your squares have been cut, begin to place them on a cookie sheet and drop 1 teaspoon of filling into the center of each square. Add apple, sugar, cinnamon, and nutmeg. Punch dough down. Preheat oven to 375 F. Lightly grease a cookie sheet; set aside. Special Equipment Make dough: Step 1 Whisk together flour and salt in a bowl until combined. Add eggs, butter, salt and 2 cups of flour. 1/2 teaspoon baking soda. But opting out of some of these cookies may affect your browsing experience. I am making them early for a Xmas cookie exchange. Cool on a wire rack for 30 minutes. Knead the dough with your hands a few times to make it a little more malleable, and easier to work with. Sprinkle the top with a little flour and cover. smaller size - 1 1/2" sq. Roll into a large loaf and then wrap with plastic wrap. Mix well. Why does zucchini get all the glory in baking? Yummy kolaczki! Divide dough into 4 equal pieces and wrap each in plastic wrap. Once the cookies have baked they will still seem a little soft, this is okay, the pastry will harden up as it cools. Bring mixture to a boil and then allow to simmer for about 15 minutes, stirring consistently until apricots are soft. per the recipe and Out of stock. Place in the fridge for at least one hour but I do really suggest overnight. The traditional recipe calls for poppy seeds ground from scratch. Roll out the dough to. Mix With mixer running, continue adding flour 1 cup at a time. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Easy to work with and better if refrigerated over night. If the fridge is too cold it will harden the dough and you may have to let it come to temperature a little to be able to work it. Add apple, sugar, cinnamon, and nutmeg. Thanks. Roll into shape of horn. We use cookies to give you the best experience. This is the worst dough I have ever worked with. Wrap in a piece of parchment paper and chill dough overnight in the refrigerator (or for a minimum of 1 hour). It worked great for me. All rights reserved. -inch thick. Jam filled cookies in a cream cheese dough. Remove dough from mixing bowl and roll into a ball. Add milk, eggs and yeast to flour mixture. 2 eggs Roasting a halved lemon on the sheet pan along with artichoke hearts and leeks for this quick salmon dinner softens the pucker of the juice to use in a sauce. Sift dry ingredients cut in butter. Beat until thoroughly blended. Diana Rattray, 1 pound poppy seeds, or 25 ounces poppy seed filling, 6 ounces (3/4 cup) unsalted butter, softened, 2 (0.25-ounce) packets active dry yeast (4 1/2 teaspoons), 4 ounces (1/2 cup) melted unsalted butter, plus more to brush over loaves. Directions. 1 cup apricot jam powdered sugar for dusting Instructions Mix cream cheese and softened unsalted butter in a stand mixer. Well worth the work!!!!!! Put oven rack in middle position and preheat oven to 375F. Some of the most delicious foods tend to look grand and expensive, but this Kielbasa is a notable exception. The key and very important ingredient for the dough was BUTTER!!!!!!!!!! For Poppy Seed Rolls: 2 jars "Baker" brand poppy seed. Spread half of the filling onto one of the rectangles. (Re-roll the scraps to cut more cookies.) Thank you for your tips I will add them to my mothers recipe. thing. Divide dough into 16 balls. Does anyone have tips on how to thicken the preserves or jams so they dont run while baking? Add 1 tablespoon sugar and a little warm milk. Label the bag with the name and date and freeze it for up to 2 months. Sift flour, salt, and baking soda and slowly add to the eggs. Cookies keep, layered between sheets of wax paper or parchment, in an airtight container at room temperature 4 days. The pastry " thick. The resulting dish is tangy, rich, and fruity. Add 4 tablespoons warm milk; mix well. Preheat oven to 400 degrees. You will have leftover filling, which is wonderful spread on toast or an English muffin. That way, when you take it out to roll, you're not trying to beat down a hard round ball into a square-rolled shape. Very good cookie. All rights reserved. But however you spell it, the cookie starts with a cream cheese dough that is rolled out and filled with all kinds of fillings., I also love that you can do a variety of fillings to please everyone! Also, I preferred them in a This should take about 2 minutes. Can I freeze the dough? I like it best after the second day. Also, dressed them up a bit with a drizzle of white If your cookies are popping open during baking like mine did, try pressing individual pie weight beads where the dough overlaps. Yes, it does contain corn syrup, but it is a cookie after all! There are manual poppy and grain seed mills that will do the trick, but instead, use a clean electric coffee grinder or buy one labeled for grinding spices, nuts, and coffee. These cookies are awesome! It is an ideal appetizer since its well-balanced. Brush 2 opposite corners with egg wash, then bring corners together and pinch firmly to adhere. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. (If dough becomes too soft, freeze it on a baking sheet for a few minutes.). Reduce heat and simmer, stirring, until dried fruit is softened and mixture is thick, about 10 minutes. If desired divide the dough and filling into thirds to make 3 smaller rolls. Line a baking sheet with parchment paper; place filled loaves seam-side down on the baking sheet and allow to rise in a warm place until doubled, about 1 hour. is delectable. APRICOT ROLL 1/2 lb. When I make the cookies I use Smuckers apricot jam. When they came out of the oven I dusted with powdered sugar. Starring two bitter Italian liqueurs, bourbon, and lemon juice, this four-ingredient cocktail is as easy to make as it is to sip. (Dough may be kept under refrigeration for up to one month.). 1 4 cup (1/2 stick) LAND O LAKES European Style Butter, cut into cubes 1 2 tsp. Cover bowl and set aside to rise. Beat cream cheese and butter in a large bowl with an electric mixer at medium-high speed until pale and creamy, about 3 minutes in a stand mixer (preferably fitted with a paddle attachment) or 6 minutes with a handheld. Providing marketing, business, and financial consultancy for our creators and clients powered by our influencer platform, Allstars Indonesia (allstars.id). They opened up flat in the oven, lol. Chill until cold, about 2 hours. To make the sauce, youll mix apricot preserves with lemon juice, Dijon mustard, and ginger. (It didn't hurt the taste.). Finding out you are pregnant is both exciting and overwhelming! The cookie dough almost mimicsa pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!, *This recipe was adapted by me from my mother-in-law's recipe. Flip it, so both sides are greased. We used apple and cherry pie fillings. Refrigerate at least an hour. I think I'll try giving the cookies an egg wash once filled and sprinkle with crystal sugar. For this recipe, you'll need 25 ounces of poppy seed filling. Everyones suddenly an artist with this foolproof sugar cookie royal icing that will have you decorating in no time. Reserve. Mix with the egg white. (not powerdered, of course) I am baking for Christmas about 10 days earlier this year and would love to add these to my trays, if they can be preserved for that long. Cream cheese and butter make this dough pliable. Add 3/4 cup of cold milk. Make filling while pastry chills: Bring apricots, raisins, honey, marmalade, cinnamon and water to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring. Makes 4 large or 6 medium rolls If it was stored much thicker than that it will take longer to soften. I like to gift these cookies in a cookie gift box along with some baking twine wrapped around the box. Dip in egg whites and then roll up in sugared almonds. Cut the puff pastry into eight 10 cm/4 squares. Cream the cream cheese and butter together then add the dry ingredients. Place a quarter of the dough on a dough board and roll out to a thin layer. Add more flour if cheese is watery. Learn how your comment data is processed. Gradually add the flour while continuing to beat until a soft, sticky dough forms. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It's usually eaten as a snack with a cup of coffee or tea. Fold the 1-inch border back over the filling on all sides and press down. This is a lovely cookie. I made these last night and OMG, the flavor was amazing. Required fields are marked *. For more on our nutrition disclaimer https://mooshujenne.com/nutrition-disclaimer/, Please leave a comment on the blog or share a photo on Pinterest, Your email address will not be published. Assistance hours:Monday Friday10 am to 6 pm, Jl. This festive Slovak Nut Roll recipe originally appeared inNew York Timesbest-selling author Ellen Stimsons Christmas cookbook, An Old-Fashioned Christmas: Sweet Traditions for Hearth and Home. Dust with powdered sugar. Place jam in the center and pinch together opposite sides. Add in three cups of flour. In a medium bowl, combine the sugar, butter, milk, and lemon zest. I forgot Id rolled them in powdered sugar.so there was that. Make well in flour mixture. Brush dough with melted butter. Whisk flour and salt together in a bowl. 3 tablespoons jam. Mix with the egg white. This website uses cookies to improve your experience. Will try preserves this year. Gluten Free Peanut Butter Believe Cookies, 3 cups flour; plus more for rolling cookies. Wrap each half in plastic wrap, flattening into a 4 inch disc. These cookies do not store any personal information. of edges; sprinkle with cinnamon. Finally, before setting dough in frig to chill, best to form it as best as possible into a square shape. All Rights Reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Beat well. Add 2 cups Sugar while still hot. Your email address will not be published. Many of mine opened during baking. You also have the option to opt-out of these cookies. Also if dough isnt rolled out thin enough they will open up. Transfer the dough between two pieces of plastic wrap or parchment paper and press it out to about 1/2" thick. Preheat the oven to 350 degrees F (175 degrees C). Punch down the dough and turn it out onto a floured surface. "I came up with this original recipe while trying to make cinnamon rolls without using butter, margarine or oil," recalls Connie Knudtson, Joplin, Missouri. Cream butter and sugar using an electric mixer, until light and fluffy. Werea team of creatives who are excited about unique ideas and help digital and others companies tocreate amazing identity. Required fields are marked *. Unfolding is a common problem with these. "It won first prize in the heart-healthy cooking contest at the Ozark Empire Fair one year. To revisit this recipe, visit My Account, then View saved recipes. Great idea! Thanks so much for this recipe. I make a lot of Christmas cookies and these were the hands down favorite. Pinch ends together or tuck ends under to prevent filling from leaking out. milk Add 1/2 teaspoon sugar to dry yeast in small bowl. Sisingamangaraja No.21,Kec. I also do not recommend storing them airtight. Looks complicated, but is easy enough to make. For the Pastry Dough: Sift flour and salt together in a medium bowl and set aside. If dough is too sticky, knead in more flour, about 2 tablespoons at a time. Blend well. Begin to roll out the dough using a rolling pin until it is about a 1/4 inch thick. or dark chocolate. Cover with a clean kitchen towel and let rise again until double in size. I Divide the dough in half. Thank You again Add the ground poppy seeds to the butter mixture, stir well to combine, and set aside. This website uses cookies to improve your experience while you navigate through the website. Polish Kolaczki cookies are very simple to make, but do involve a few steps and overnight chilling of the pastry dough to get the desired texture and consistency. Design by Purr. Drain the canned apricots through a sieve. 3. I preferred the jams to the pie filling. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. This recipe makes 2 very large rolls. Take about 1/4th of the dough and dust the top with more powdered sugar. Outstanding results! Put nut mixture on top of buttered dough. Roll out 1 piece of dough (keep remaining pieces chilled) between 2 (12-inch) sheets of well-floured wax paper with a rolling pin into a roughly 11-inch square. Perfect filling. 6. Check out some other great cookie recipes below for easy gifting. You just have to really seal them well with the water before baking. My mom grew up on the southside of Chicago and made these cookies as well! (1 egg yolk with 1 tablespoon of water.) Necessary cookies are absolutely essential for the website to function properly. If you double the recipe, as I did, you don't have to double the filling, unless you want a lot left over. Polish Kolaczki Apricot Cookies is the perfect little gift cookie. ground cinnamon 1 tsp. Good idea! 1 apple, cored, peeled, and diced1/2 cup sugar Paint the top of the dough with the wash. Bake 25 to 35 minutes. Roll up jelly-roll style; pinch seam to seal. square. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. Press each dough ball into a 3-inch round (make only ten horns at a time so dough will remain cold). Let stand in a warm place for 45 minutes to 1 hour or until nearly doubled in size. Add yeast mixture and egg yolk; stir to make a soft dough. Mix the ingredients with your hands. If you do decide to use a jam for the cookie filling, make sure you put just a small teaspoon in the center of the cookies as the jam will get much thinner and spread as the cookies are baking. Fredricka Schwanka of Terryville, Connecticut, re-created her grandmother's recipe for these pastrylike cookies. These are among the best cookies I've ever made. Bake for 45 to 60 minutes, or until rolls are golden brown. These kokacky cookies came out great! SEE MORE:A Vermont Family Christmas | At Home with Ellen Stimson, 1/4 cup warmed whole milk, plus 3/4 cup cold whole milk 2. A variety is always nice when baking cookies for gifting. Place on a lightly floured surface and roll into a rectangular shape until dough is approx. (-) Information is not currently available for this nutrient.