100% Vegan/Vegetarian. Gourmet mozzarella, plum tomato, fresh basil, arugula, olive oil. Lunch Panama City. Crisp romaine, classic Caesar dressing, parmesan, Italian croutons, Baby greens, tomatoes, sun-dried cherries, walnuts, raspberry. a \B\-}-rMnzZ*DA.sx"i;1&=JGpqLSNK#HyR'!u Z9~rI];iZyJ|E8@.^~ x)N[^+52:nc7oJd`2$te:rWgB_dY`)Xq);5p{)R%.EX@F~hD0VI >gkiOg_k)1XCg{6 "ZrV9Z**`}}kf['G_22,K@1g=|:WGM!fx. alla carbonara in cheese and guanciale with Grana Padano 18m DOP cheese cream, with homemade Garganelli pasta, italian salsiccia, pepperoncini, guancial, with fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomato. sourdough, "00" flour and 74% hydration, with 48hrs controlled mellowing and 6hrs of fermentation. Catering. Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil $ 22. However, you will need to call ahead for reservations as it is difficult to show up with a large group without a sufficient amount of advance reservation. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Enjoy comfort food in this quintessential diner with a 50s vibe. The room where the pasta is made fresh daily. Click the business image for individual website links. Most convenient parking is located directly across the street at Georgetown Park. Sauted chicken layered with roasted red peppers, asparagus and mozzarella cheese with Chardonnay white wine butter sauce over . Best Italian food and fantastic service. (202) 338-8800(888) FILOMENAinfo@filomena.com, 2019 Filomena Ristorante Portions were large so we got to enjoy the leftovers the next day. Daily 3:30 pm11:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa, 1063 Wisconsin Ave. NW, Washington, DC 20007. Family Restaurant serving the best quality full line of hickory smoked BBQ and other homemade foods. It was D.C. restaurant week so they had two 3 course price fix menus to choose from, and the regular menu if we wanted. % Cant wait to return. When my wife asked how to pronounce something he just laughed and said he didnt know. Sirloin ragu, pomodoro sauce, fresh basil, pecorino, choice of pasta $ 13. A truly Italian experience, authentic in many ways" Filomena Ristorante, Fine Dining Italian cuisine. Food and dessert were amazing! Love is in the air, White Choco-love! 1063 Wisconsin Avenue, NWWashington, D.C. 20007 This wonderful cheesecake is topped with fresh strawberries and strawberry glaze, A rich velvety cream flavord in the italian tradition with mascarpone and espresso. Filet Mignon $12, Sauted with garlic, italian parsley, capers, in a lemon-white wine butter sauce served over capellini pasta, Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta, Sauted with fresh sage, and mushrooms topped with prosciutto, fontina cheese, and simmered in a white wine sauce served over capellini pasta, Sauted with mushrooms, sweet & hot peppers, onions, tomatoes, and olives in a tomato demi-glaze served over capellini pasta, Sauted with artichokes, jumbo lump crabmeat , sun-dried tomatoes and simmered in light lemon-fresh herb sauce over capellini pasta, Braised thinly pounded rib-eye steak stuffed with italian sausage, broccoli rabe and pecorino cheese in a tomato-demi with mixed vegetables, Grilled filet mignon with asparagus, roasted garlic mashed potatoes, grilled portobello and merlot demi, Grilled balsamic-rosemary marinated pork tenderloin served with roast garlic mashed potatoes , grilled asparagus, roasted red pepper- onion chutney and natural pan juice, Brick-oven baked italian seasoned pork roast with crispy skin served with broccoli rabe, roast garlic mashed potatoes, a stuffed long hot pepper and wild mushroom au jus, Dijon-rosemary breadcrumb crusted lamb chops served with roast garlic mashed potatoes, grilled asparagus and a port wine demi, Brick -oven baked salmon topped with artichoke-jumbo lump crabmeat crust served with roast potatoes, fresh vegetables and a scampi sauce, Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and a roasted red pepper sauce, Pan seared tilapia served with sauted spinach, white cannellini beans, roasted red peppers and topped with marinated tomatoes, Braised veal shank served over saffron-wild mushroom risotto, roast potatoes and natural pan juice, Topped with gorgonzola crust and served with roast garlic mashed potatoes, grilled asparagus and merlot demi, Grilled filet mignon and jumbo lump crab cake served with mashed potatoes, grilled asparagus, roasted, Before placing your order, please inform your server if a guest in your party has a food allergy, Available Monday - Thursday from 3:30pm-6:00pm, ***Not Available for Take Out or Parties over 8 people***, ***Price subject to change without notice***, Brick oven baked clams stuffed with bacon, onions, celery, peppers and garlic, Sliced tomatoes layered with fresh mozzarella cheese, drizzled with balsamic syrup, served on a bed of baby arugula, Steamed mussels served in a white wine sauce or traditional marinara garnished with garlic bread, Grilled portobello mushroom served with spinach, gorgonzola and roasted red pepper sauce, Toasted tuscan bread topped with fresh-diced tomatoes, fresh basil & olive oil, Stuffed with lump crabmeat served with a fresh vegetable-spinach risotto with a lemon white wine sauce, Chicken breast dipped in egg-batter and sauteed served over cappelini with capers, sun-dried tomatoes with a lemon white wine butter sauce, Chicken cutlet topped with baby arugula, marinated tomatoes and shaved parmigiano cheese served with raosted potatoes, Brick-oven baked salmon topped with marinated tomatoes and served with roasted potatoes and mixed vegetables, Penne pasta tossed in a vodka blush sauce, basil and tomatoes, Grilled sliced flat iron steak served with mash potatoes, asparagus and merlot demi, Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes, Three cheese ravioli served with homemade marinara sauce, fresh basil and shaved parmigiano cheese, Breaded chicken cutlet topped with provolone cheese, marinara sauce and served with a side of penne pasta, Rigatoni pasta tossed with meat sauce and peas and topped with shaved parmigiano cheese, served with spinach and white beans topped with marinated tomatoes and scampi sauce, Steamed mussels served ina white or red sauce served over linguini pasta, 12:00pm - 9:00pmEverything is served A La CartNO SubstitutionsPlease inform your server of any allergiesKids Menu Available, Brick-oven Baked Scallops wrapped in Bacon, Mushrooms stuffed with Jumbo Lump Crab and Clams Casino, Imported Fresh Mozzarella ball with Creamy Truffle-Curd filling served with Parma, Prosciutto, Fire Roasted Peppers, EVOO and Flatbread, Poached shrimp served with Cocktail sauce, An array of toasted Tuscan bread topped with Marinated Tomatoes, Fresh Mozzarella and Fresh Basil, Mini shells tossed in a lobster bisque cream with cheese, Italian parsley and topped with Ritz CrackerParmesan crust served in a casserole dish, Pan-Seared mini Jumbo Lump Crab Cakes served with a Roasted Red Pepper sauce, Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce, Large Caesar Salad served with Homemade Classic Dressing, Shaved Parmigiano Cheese and Foccacia Croutons, Baby Arugula tossed with Prosciutto , Marinated Bruschetta Tomatoes, Shaved Parmigiano Cheese and Lemon-Fresh Herb Vinaigrette, a bowl of Crab Bisque soup laced with Sherry Wine and garnished with Lump Crabmeat, A bowl of Nonnas Escarole Soup with Chicken, Vegetables and Mini Meatballs, Sauted Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Marinara Sauce served over Linguini, stuffed with Jumbo Lump Crab Meat served with Julienne fresh Vegetable - Spinach Risotto and a Lemon-White Wine Sauce, Grilled Norwegian Salmon served with Lobster-Chive Mashed Potatoes, Grilled Asparagus and a Roasted Red Pepper Sauce, Homemade Gnocchi, Baby Spinach and Sundried Tomatoes in Vodka Blush Sauce, Breaded Chicken Cutlet topped with melted Provolone and Marinara Sauce & Served with Penne Pasta, Sauted Chicken Breast, with Artichokes, Jumbo Lump Crab Meat, Sun Dried Tomatoes in a light Lemon-Fresh Herb Sauce over Capellini, Served with mixed Vegetables, Roasted Potatoes, Marinated Tomatoes and Lemon-White Wine sauce, Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes and Wild Mushroom-Marsala Demi, Baked Pork Loin stuffed with Prosciutto, Spinach, Provolone Cheese served with Mashed Potatoes, Grilled Asparagus and Wild Mushroom Au Jus, Served with Vodka Sauce and tossed with Baby Shrimp, and flame Blistered Tomatoes and Italian Parsley, Ravioli filled with Lobster & Crab meat with Ricotta Cheese tossed with Roma Tomatoes, Baby Spinach in a blush sauce, Breaded Veal cutlet topped with Marinara Sauce, Provolone Cheese and served with Penne Pasta, Egg Battered Pan Seared Veal Medallions in a light Lemon-Fresh Herb Sauce with Jumbo Lump Crab Meat, Cappers and Roast Tomatoes over Capellini, Braised thinly pounded Ribeye Steak stuffed with Italian Sausage, Broccoli Rabe and Pecorino Cheese in a Tomato-Demi with Mashed Potatoes, Lounge Menu May Not be Available at Busiest Dinner Times, Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup, and spicy long hot pepper served on kaiser roll, "Homemade Roast Pork" sliced and piled on round roll with provolone cheese served with au jus, spicy long hot pepper, Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll, Served on long roll with melted mozzarella cheese and marinara, "Homemade" focaccia bread toasted in our brick oven with swiss cheese and seared salmon on bed of greens with mandarin oranges, sliced green apple, honey roasted peanuts, cherry tomato, red onion, and sesame soy dressing. There are also several parking garages throughout Georgetown. Easily leftovers for 2-3 nights so very well worth the price tag. The server, once taking our order, was nonexistent. Eclectic American cuisine and hand crafted cocktails. The food is amazing! Downtown Culpeper boasts numerous fabulous restaurants spanning international flavors to homestyle cooking at it's finest. Located in an 1890s historic brick building, featuring main and additional balcony level dining, as well as a cozy bar and lounge area. Ask your Bartenders about Current Draft Selection! The food is always fantastic and ambiance fun and lively. The complimentary taste of amaretto or sambuca was a nice touch to finish our dining experience. Located in the heart of Georgetown in Washington, D.C., Filomenas doors opened on May 23, 1983. Add Chicken $ 6 I wish i lived closer so that we could eat at Filomena's more often! Prosciutto, fresh mozzarella, pecorino, balsamic drizzle, topped with arugula. The ambiance was still decorated for Easter and had a lot of creepy rabbits everywhere. Menu for Filomena's Pizzeria and Ristorante in Lake Mary, FL. Wonderful ambiance. 2 0 obj Three luxurious layers of solid Mousse-Milk Chocolate, White Chocolate and Mocha Mousse (with no cake in between!) dry rubbed braised brisket / garlic mashed potatoes / mixed vegetables / star anise demi glaze. With grilled chicken 14. One of the best Ive had in my life. They were on time Be Part Of Metropolitan Washington Restaurant Week! Perfect spot for a birthday celebration! Beer, Chef's Table, Cocktails, Delivery, Full Bar, Non-Smoking, Takeout, View, Wine, There's just something special about this dish that makes you long to eat it every so often Eggplant slices layered with Mozzarella Cheese and our vine Ripened Sunday Tomato Sauce then oven baked It is one of Southern Italy's oldest favorites, Scaloppini of Bell & Evans Chicken Breast pan seared with a rich sauce of Shallots Porcini Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family Topped with Fresh Mozzarella Cheese Served with Penne Pasta with Sunday Tomato Sauce, Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine. Filomena's Pizzeria and Ristorante. Explore menu, see photos and read 15237 reviews: "Excellent food and service. Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. DINERS join our mailing list to receive announcements about Restaurant Week and other upcoming events from RAMW. Catering Party Trays. Shop. &bN0%QCfdw6G/J*e&fol[mjZ=/BQY7aqRmv$n]2( ")^*\2K\ig3'#R!}f{qMmDo'cHIc+p5R? Gustarosso San Marzano DOP tomato, mozzarella Fior di Latte, ricotta and mascarpone straciatella, cherry tomatoes, olive oil, Fontina cheese cream, Prosciutto di Parma 24m DOP, aru. Daily 11:30 am3:30 pm Filomena Ristorante is one of our favorite places to great authentic Italian food. Filomena Signature Gnocchi. We have frequently dined here and will continue to do so! Tres Leches cake in an Italian restaurant is a surprise, but it was fantastic. Our signature style casino with freshly shucked clams, onions, peppers, bacon, and lump crabmeat baked crispy brown, Blue crab filled mushroom caps with chardonnay and sweet butter, Sauteed with fresh garlic, Kosher salt, black pepper, basil, and chardonnay served red, white or Diablo, (Served rare) wasabi cream, sweet soy ginger reduction, (3) mini burgers, topped with caramelized onions, bacon, cheddar cheese, and our homemade Jack Daniels BBQ sauce, Sauteed rabe, sweet sausage, Italian potatoes, sun-dried tomato, pecorino, and garlic eolio, Prepared for two, prosciutto, sopressata, marinated artichokes, sharp provolone, fresh mozzarella, roasted red peppers and Italian olives, Baked with prosciutto, mozzarella, Gorgonzola and onions, Lightly breaded Handmade jumbo lump crab cake with dijon horseradish remoulade, Shaved beef, onions, American cheese, spicy ketchup, Baked homemade chicken meatballs, marinara, provolone, mozzarella, basil pesto, House roasted pork, broccoli rabe, sharp provolone on a long Italian roll with roasted long hots on the side with fries, Roasted red peppers, caramelized onions, baby arugula, and pepper jack cheese, toasted ciabatta with fries, American or provolone cheese on a toasted roll with fries, Lettuce, sliced tomato, pickles and Dijon aioli on a toasted brioche bun with fries, Crisp Romaine, classic Caesar dressing, Italian croutons, Baby spinach, tomatoes, sundried cherries, and raspberry vinaigrette, Blackened chicken breast, Romaine, sweet corn, black beans, plum tomato, roasted bell peppers, Pepper Jack, chipotle lime dressing, Baby greens, sliced grilled sirloin, tomato, gorgonzola, red onion, house Italian vinaigrette, Tomato, fresh mozzarella, basil, balsamic, garlic eolio. 1039 Hempstead Tpke., Franklin Square, New York, littleneck clams sauted with garlic, olive oil & basil, finished with marinara sauce, cultivated mussels in a marinara sauce with garlic & basil, Penne with diced chicken, peas, onions & mushrooms in a pink cream sauce, Penne pasta in a marinara sauce served with sliced baby eggplant & diced fresh mozzarella on top, thin pieces of veal in a diced fresh tomato sauce with basil, garlic, white wine & melted fresh mozzarella on top, Breaded with seasoned breadcrumbs & baked, topped with chopped tomato, red onion, lettuce & house vinaigrette, breaded & baked or grilled chicken topped with sauted mixed vegetables, Lemon, white wine, garlic & seasoned breadcrumbs, seasoned breadcrumbs, white wine, lemon, garlic & a touch of butter, Veal with spinach & prosciutto in a light brown sauce, Battered shrimp in a marsala sauce with mushrooms & melted mozzarella on top, Stuffed with prosciutto di parma & mozzarella in a marsala wine with mushrooms, With ricotta in marinara sauce, topped with melted mozzarella, Light red sauce with potato, onions & prosciutto, Clams, mussels, shrimp & calamari in a marinara or fra diavolo sauce, over your choice of pasta.
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