Reservations are highly recommended. The region gets lots of sunshine and not too much rain with warm days and cool evenings. Food and wine is excellent. The green beans also had little to no flavor. Middlebury and the main purpose of the trip was to watch my grandson who plays on the UVM hockey team in Burlington. We're, We are honored to again be named one of the Top 10, Le Beaujolais Nouveau est arriv! Today, Ros is king and is usually a blend of Grenache, Mourvedre, Cinsault, Syrah and Counoise. Outdoor seating is available at both locations in the summer. Socially distanced space, friendly, knowledgeable staff. We come for special occasions and sometimes just to sit at the bar and eat.either way.always great! Want refill on coffee and water, but it was not to be had. Cafe Provence is rated 4.9 stars by 3921 OpenTable diners. Desserts are a strong point :). We would eat there more often but the waist line would suffer. Last night I had Skate Wing for the first time and it was amazing!!! The food was fabulous, service was beyond superb. Promise!!! Half an hour later or water was dropped off and the woman practically ran from the table. This was an excellent example. Are you sure you want to delete this answer? 26 photos This restaurant offers its guests French and Mediterranean cuisines. Menus Crafted from Ultra-Fresh, Local Ingredients - Caf Provence Our Menus The varied menus feature ultra-fresh ingredients gathered from local purveyors of meats, cheeses, fruits and vegetables produced right here in Vermont. My high expectations can lead to disappointment but in this case, Cafe Provence was superb! 3936 W 69th Ter, Prairie Village, KS 66208-2601 +1 913-384-5998 Website Closed now : See all hours See all (39) Ratings and reviews 5.0 233 reviews #1 #1 Restaurants in Prairie Village RATINGS Food Service Value Atmosphere Details PRICE RANGE $31 - $100 CUISINES French, European Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options I will remember that meal for a long time. Superb food and professional service. This is reportedly a French restaurant with the chef on-site and involved in the food preparation. The Mediterranean moderates the temperatures, and the famous Mistral wind keeps the vineyards dry, free of pests, and the skies clear. I love the sauces. On a cold but sunny day we stopped at this place on our way up from the south. Service and food were excellent would highly recommend !!! Breakfast. They also must follow strict labeling protocol. From the cucumber soup , Beet salad, escargot, to the entree seafood stew or the duck special. Cafe Provence has become our #1 restaurant choice in Kansasand beyond! 88% of Provence wine production is dedicated to ros! Very Pleased Customers, It was of great value and prices more than fair. The entrees are always fresh and prepared perfectly and tonight was no exception. Plant based burger patty w/ lettuce, red onion & tomato, petite salad & French fries. The Auvergne - Rhne-Alpes being a dynamic, thriving area, modern architects and museums also feature, for example in cities like Chambry, Grenoble and Lyon, the last with its opera house boldly restored by Jean Nouvel. If I return, I am specifically requesting an alternate server to ensure a more pleasant experience, but Cafe Provence, otherwise, is consistently excellent. It was a busy Monday night . We will definitely return. Add to wishlist. The hillside vineyards form a natural amphitheater where the terraces are supported by walls made of river stone called restanques. Bandol produces amazing whites from Clairette blended with Ugni Blanc or Bourbouenc, and structured, flavorful rose but its signature wines are the rich, intense, red wines made with up to 95% Mourvedre and aged in oak for at least 18 months. and fingerling potatoes. This family run spot never disappoints and it's perfect for an anniversary or birthday but also quaint and sweet for a quick summer time stop. 5 . We're in a pandemic and there is a labor shortage as well as shortages of various food items. It's important to be patient and understanding. Our food was delicious, as it always is. Wonderful, as always. Could use a total makeover. But I was truly in raptures savoring their ginger souffl with a blackberry coulis; oh my! If youre a Foodie this is a must. Bandol, named after the ancient Phocaean port, also suffered at the hands of phylloxera, but when replanting took place the vignerons knew that the arid, infertile, well drained sandy marl and limestone soils were perfect for heat loving, late-ripening Mourvdre. The food remains excellent. Service was excellent, off street parking . One word, "fantastique"! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. An excellent meal and I think Cafe Provence is deservedly regarded on TA as the best restaurant in Prairie Village, where the competition is stiff. However it is not easy to choose a good wine at a decent price! OMG, this was perhaps the best lunch entre I've ever had, certainly among the best. I plan to return. The map of Provence is available from us, but you can also get the full France Regional Map Set and that will help you connect with the other wines around the country. We partook of the wine offerings as our master chef andowner prepared a multicourse dinner including crepes, seafood risotto and lovely dessert. My wife and I visited my sister and our brother in law in Kansas City this past week. Both inside and outside, the restaurant was already packed at 5:00 p.m. Angus told us a brief history of the fine French restaurant, then explained the menu and wine list and quickly returned with our drinks. My wife and my sister had the pan seared diver scallops in a mustard sauce, with sides of carrots and green beans. We also had their French Onion soupoh myincredibly delicious! Service is well tailored to the table and they read it well. ), the crab cake(enjoyed by my mother) was stuffed with fresh crab meat, and my duck entree was sublime. The dominant white varietal is Rolle (Vermentino) and its the only AOC in Provence that is allowed to use Chardonnay. Some of them will be familiar and some not so much as they are found only here. The French Onion soup is not to be missed, the escargot was the best that I have ever had (so fresh! Arriving at the region's main airport of Lyon . Its a cozy, intimate setting for a memorable evening. So light and crispy, no rubber at all and totally loved it. My wife had the La Salade de Chevre Chaud, and I had the Pate de Champagne to start. The sides and the sauce were very complementary and the breast meat served as a palatte for the other flavors. There are four geographical Sub Regions in the Ctes de Provence, and theyre easy to identify as they are allowed to add their names to the label. Debra waited on us and she was very knowledgeable and made great suggestions. For desert we made a special request for Crpes Suzette which was as good as it gets! Excellent food and service. Visit us at 6943 Tomahawk in the Shops at Prairie Village, just around the corner from our award-winning Cafe Provence. Well definitely return.More, We ate here at the recommendation of friends, we thought we were back in Paris. Cafe Provence 3936 W 69th Ter, Prairie Village, KS 66208-2601 +1 913-384-5998 Website E-mail Improve this listing Ranked #1 of 41 Restaurants in Prairie Village 232 Reviews Price range: $31 - $100 Cuisines: French More restaurant details Airjanet Lawrence, Kansas 190 101 Reviewed April 30, 2014 Wonderful Dinner | Oh the Souffle! This time the maple creme brulee was in a different type container and maybe made by another hand as not quite as good as the first time I had it. Finished with a maple creme Bruleedelish. Upon arrival, we were quickly seated and met our waitress. Didn't know quite what to expect but the menu looked exciting and we all had different selections. Are you sure you want to delete this question? Tom, our server, was perfect -just right amount of attention and really knowledgeable about the food. While our service was generally good, we have been served by the same older French woman several times & find her to be unfriendly, insincere & gruff. These are some of the more obscure and unique red varieties of Provence. We seldom eat red meat but the steak special sounded great, so we both ordered the strip steak with flavored potatoes and a vegetable. Then enjoyed the scrumptious results at the end! This time I wanted to change my order to sample some of the other delights the menu had to offer. Be warned, once you start to love the wines of France, you will end up buying a beach bike with a wicker basket on the front. The best in town!!! Finally did place orders and the food came relatively fast. Rendez Vous a Cafe Provence lundi soir pour nos fameux souffles!Join us Monday nights to savor Daniel's light and airydessert souffles!~~~~~~~~~~~~~~~Suivi Mardi soir pour notre populaire prix fixe menu!Followed by our ever popular Chef Philip's Tuesday night prix fixe menu! The name conjures up visions of lavender, sunflowers, olive trees, and wine lots of wine white, red, and ros! The Jalapeno Poppers are a must and mybeef tips must have come from the upstairs Cafe Provence kitchen as the sauce was incredible. Owner/Chef was present doing the preperation himself in the open kitchen. Well, after ordering our waitress returned and advised she was incorrect on the potatoes, they would instead be garlic mashed which was fine with us. We started with the trio aperitif it is great but we do not consume it all because it is so tasty but also so filling. Thanks! Both thought the dish was wonderful. I am a picky eater at restaurants. Check out their menu on line. It was a nice surprise and much lighter than the other dish I considered, filet mignon. One of the best meals I had by far in Vermont. My wife and I have recently returned from a Rhone River cruise. We also couldn't help but order dessert since our dinner was THAT good. Sunday: 10am 9pm Sauces light and enhancing, grouper fish fresh and prepared perfect. Is that possible here? Very disappointed with overall experience. Sausages, pork chop, sauerkraut and potatoes (seasonal) My only negative and a most minor one. What is an AOC? It came with Daniel's potato au gratin, along with a side of carrots and green beans. The menu is always good (could use an update, ahem), the service is perfect, and the ambiance exactly as it should be. Another patron got service by hollering out to the waitstaff. Get the Wine 101 Course ($100 value) FREE with the purchase of Wine Folly: Magnum Edition. The 130 years old winery of Maison Saint Aix is situated in the south of France, just an hour north-east of Aix-en-Provence. Caf Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. I love talking, writing, reading, learning, and teaching, about wine. Authentic French -- will make you feel like you're in Provence. Family owned and operated by the Quillec family for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., and Best Restaurant in Kansas City. Restaurant, Bar, and Catering in Brandon, VT Subscribe to our email newsletter for the latest on seasonal specials, new products, live music, events, and more! Were we ever WOWED by waiter extraordinaire Mr. Angus Ames! Get the Wine 101 Course @ 75% OFF with the purchase of Wine Folly: Magnum Edition. You'll have a great time there! The first plantings of this Bordeaux varietal were brought to the Provencal vineyards of Georges Brunet (owner of Chateau LaLagune) just after World War II. Still had not placed our orders. A fresh cup of finely brewed, pressed coffee allowed us to savor the evening, along with plenty of other well satisfied customers. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The food was spectacular! It is good to see a good selection of wines by the glass as well as the bottle, and the prices are reasonable. If you are in Brandon and are hungry, you will not be disappointed.More, Made a reservation, drove an hour just to be told we couldn't order from the dinner menu. It is such a great enjoy evening. My wife had the Les Escalopes de Veau aux Capres. But let me proceed with the details. My wife and I visited my sister and our brother in law in Kansas City this past week. I had the onion soup always excellent mycompanion told me to quit dawdling and finish but it is so good. I wanted to try everything on the menu, but settled for the lobster roll with pommel fritesbest fries I've had. No skimpy 1 ounce pours here! When we eat out I want to try something unusual or be dazzled by something simple but done very well. Try these three French classics for a great dinner: Onion Soup, Dover Sole Meunire and Souffle. Auvergne-Rhne-Alpes, rgion of east-central France created in 2016 by the union of the former rgions of Auvergne and Rhne-Alpes. This is, of course, a ridiculously early time by French dining standards but it here, where people regularly sit down to dinner at 530 it was refreshingly European. Provence is growing in popularity, including its flagship subregions like Bandol and Cassis. Find out more about me. The sides and the sauce were very complementary and the breast meat served as a palatte for the other flavors. Truly a memorable meal! Centrally located, this auberge has a typical old Provenal feel. Both entres were piping hot and the presentations were as beautiful as the food! She had the special fish dish and pronounced it outstanding. Cafe Provence - Kansas City's Best French Restaurant MERCI BEAUCOUP! We went early and ate inside ( their ac is not robust enough to cool it) as it was mid 80s outside . ), the crab cake(enjoyed by my mother) was stuffed with fresh crab meat, and my duck entree was sublime. 2019 Chez Panisse . Cheri thoroughly enjoyed your pan-seared salmon with onion sauce and fingerling potatoes. Vineyards lie on the hillsides of the Alpilles mountains and, although the climate and rugged terrain are inhospitable, its perfect for grapes. I went with the calimari and greens and it was Wow, some of the best calimari I have ever had. Both inside and outside, the restaurant was already packed at 5:00 p.m. Angus told us a brief history of the fine French restaurant, then explained the menu and wine list and quickly returned with our drinks. Porc Grille 22-. The wine list is diverse, it can satisfy the needs of all clients. Everyone at our table had to try some. Seem to have weathered the pandemic with no appreciable lowering of standards which I very much applaud. Sears Wine & Spirits Catalogue is a consulting entity specializing in advisement regarding Operational Beverage . As you can tell, Provence has diverse wines and a storied history. But if I was in France .. 0 AC , so it was Authentic:). Wanting just a casual dinner we tried the downstairs pub of Cafe Provence and were not disappointed. The staff were knowledgeable and friendly which made for stellar service. When the check arrived our dismay only increased. I would recommend this restaurant without hesitation. The food was so delicious and we had great, professional service. We enjoyed the food so much, my friend and I went back a few days later. Everything about Cafe Provence was wonderful - as it always is! Marsanne is the main grape, along with Clairette, so the wines have wonderful elegance and intense aromas of citrus, peach, honey and dried herbs. Make your reservation online or call 913.384.5998. It has been given a Michelin star, with inspectors complimenting its flavoursome market ingredients. Ros from Bellet has a distinctive aroma of rose petals! Yes, Cafe Provence offers takeout services. The veal scallopini (/piccata) was excellent. It seemed to be a nice cut but somehow there was simply no flavor. Entree was fabulous, staff first rate and ambiance perfect.