Preheat oven to 350 F. This easy butter pecan poke cake begins with a box cake mix. This website is also a participant in other affiliate programs such as Instacart Tastemakers and Like to Know It/Reward Style. butter pecan cake mix, vegetable oil, chopped pecans, eggs, schnapps Apple Pecan Dump Cake The Frugal Girls butter, allspice, apple pie filling, chopped pecans, cinnamon and 2 more Butter Pecan Pumpkin Pie Bars Eat Cake For Dinner egg, eggs, chopped pecans, brown sugar, cream cheese, pumpkin pie spice and 5 more Then sprinkle the spices on top of the apple pie filling. Stir in the remaining pecans. 15.25 ounce box Butter Pecan Cake Mix 1 tub Coconut Pecan Frosting 4 large eggs 3/4 cup vegetable oil 1 cup water 1/2 cup chopped pecans For the sauce: 14 ounce can sweetened condensed milk 2 tablespoons salted butter 1/2 cup chopped pecans Instructions Preheat oven to 350F degrees. Bake for 30-40 minutes. Since there's a cream cheese frosting I recommend storing thecake in refrigerator in an airtight container. It is so surprisingly easy but crazy good! This is one of the best cake recipes you'll make because the moist cake is covered in a dense layer of homemade cream cheese frosting. (Temperature can vary widely depending on oven thermostats. Whisk dry ingredients: Mix the flour, baking powder, baking soda, and salt for 20 seconds in a bowl, then set it aside. Mix until just combined. No, its your kitchen, your rules. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. In a medium bowl, use a fork to combine the remaining cake mix, butter, and egg. Yes, this seems weird. In the mixing bowl, combine the dry ingredients: cake mix, flour, light brown sugar, cinnamon, baking powder and salt. Beat on medium speed with an electric mixer for 2 minutes. enjoys trying new recipes in the kitchen. You want your pecans to absorb the butter and have a slight crunch. lol Thanks for leaving a comment! Put raisins, dates, sugar and vegetable oil in pan and simmer . Its commonly found in grocery stores here and I dont know why its not as common in Northern states. It is also better structured for baked goods with a high sugar-to-flour ratio. Cake flour is lower in protein than all-purpose flour, which makes for a softer and more delicate crumb. Add more coconut and pecans as a garnish if desired, and serve. Add 1 egg at a time, beating well after each addition. CakeDecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bake times vary due to oven thermostats, altitude, etc. My mother was always a fan of this kind of ice cream growing up, but not me. If you want, you can serve it with whipped cream. Thank you. Butter the paper and lightly dust the pans with flour, shaking out any extra. 5 Bake for 23-28 minutes, or according to box directions. Add brown sugar and mix until fluffy and light. You can keep this dish forapproximately one week. Thank you for coming back and leaving your review! Scrape the sides and the bottom of the bowl, and mix once more. No worries! Privacy Policy - Disclaimer and Terms of Use, For information regarding data collection by Mediavine ad partners including how to opt out of data collection, please click here. Bake as directed in chart or until toothpick inserted in center comes out clean. If you like the frosting, but want a little less texture, I suggest just using 1 cup of pecans and 1 cup of coconut. Red Velvet Cake with Cream Cheese Frosting, Lemon Poppy Seed Cake with Cream Cheese Frosting, Peppermint Chocolate Cake with Peppermint Buttercream Frosting. By the way, the maple extract took the cake to another level. Heat the mixture on low heat, stirring occasionally, just until the butter is melted. The way my dad always hints around for me to bake something sweet (as though we havent already eaten our weight in home cooking, fried chicken, and Spudnuts). Check to make sure cake is firm with NO jiggle and edges slightly drawn in from pan. Southern Pecan Praline Cake can actually keep pretty nicely in the refrigerator as long as you cover it. Copyright 2023 Planted in Arkansas (Arkansas Lifestyle Blogger) on the Foodie Pro Theme. Topped with pralines and coconuts, thisSouthern Praline Cake promises to pack the punch that you are looking for when it comes to a delicious dessert. Beat in the eggs and vanilla until smooth. This sounds a-mazing! To mix well, use an electric mixer. As long as he doesnt know a dish has coconut in it, hell eat it and enjoy it.but if he can detect the texture or taste an overwhelming amount of coconut flavor, hell suddenly announce that he doesnt like it. A moist butter pecan cake with a luscious frosting and wonderful textures, its truly incredible! It's moist and sweet and a perfectly tempting cake fit for any occasion! I hear ya sister! Be sure to get all the nooks and crannies when you grease and flour it. They require no prior baking experience and will be a treat the whole family enjoys. It is a box cake mix recipe, but remember to half and half and not whole milk. Combine cake mix, eggs, oil and water. Cake Flour | Not all flours were created equal, and when a recipe calls for cake flour, use onlycake flour. Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined. Of course, it wont taste quite like butter pecan anymorebut as long as you enjoy the flavor, that is what is important! Plus it's super easy to make. Comment * document.getElementById("comment").setAttribute( "id", "afaca9b60ad6aabccb0086a5a788191e" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Hi there! Copyright 2010-2023 The Country Cook Brandie Skibinski Preheat oven to 350. Turned out moist and delicious. Sad to say, I didnt bring any back home. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. I made this cake for work and it was a super hit. As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. I tinkered around and created a pumpkin spice poke cake with pumpkin glaze in the image of the most popular recipe on my blog my butter pecan praline poke cake! My friends and family raved about it! You can simply toast them in a skillet with butter or bake them in the oven. Yay! Bake 10 - 12 minutes or until golden . Add about half of the remaining pecans to the icing and mix once more. With the mixer still running, gradually add the cake mix to the bowl. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. However, the stock looks rather low and the moment. Sorry. If youd like to get to know me a little better,click here. Place the cake into the fridge for 2 hours. Mix batter until well blended before adding 1/2 cup chopped pecans. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. The butter will begin to foam as it cooks. Perfect for my pregnancy cravings, haha. Butter and flour the bottom and sides of the cake pans making sure you shake off any excess flour. Best wishes to you and baby! Set the cake aside to cool completely on a wire rack before icing. I baked this cake today for my daughters Gotcha Day celebration. Cindy, Im so glad you enjoyed the recipe! 23 to 28 minutes, or until a toothpick stuck into the middle of the cake comes out clean. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. In a large mixing bowl, combine cake mix and the tub of coconut pecan frosting, eggs, oil, and water. It tastes like rich butter and has a lot of pecans mixed in. Carefully pour the cake batter into your two cake pans. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Perfectly moist cake mix. Katie, Im so glad it helped you with those pesky pregnancy cravings! If youve never had a butter pecan cake think of a vanilla brown sugar type cake full of toasted buttered pecans! It is made by adding a lot of butter, brown sugar, and eggs to a box of butter pecan cake mix. 5Follow the instructions on the box for cooking. It sounds so good but I dont like coconut. Im a little intimidated to do anything out of the ordinary, being he is an Executive Chefneedless to say we all enjoyed this cake!!! Take 2/3 cup of the cake mix and put it aside. An example of data being processed may be a unique identifier stored in a cookie. It ensures all of your ingredients mix properly and is a good practice to incorporate in any baking recipe. Thanks so much for linking up with #TwinklyTuesday, Hello beautiful! In my family, feeding each other is how we show love. Mix in the last third of the flour mixture and mix just until it's almost all combined. Grease or spray a 913 baking dish with cooking spray. Allow butter pecan cake to cool before slicing and serving. Omg this was absolutely delicious! Amy. 1 box Betty Crocker Super Moist butter pecan cake mix. Mix 1/2 of cake mix and baking soda . You can freeze your butter pecan cake for three to six months. Add in 1 cup chopped pecans. My family loved that there were pecans throughout the cake and icing. Next, the batter went into a greased 9 x 11 inch baking pan. I hope this helps! In a large bowl, use an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes, scraping the bowl every so often. Beat the toasted pecans into the frosting. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Did you enjoy these butter pecan cake mix recipe ideas? About 5 minutes before the baking time is up, mix the 2/3 cup of cake mix that was set aside with 1/2 cup of softened butter, 2 eggs, sugar, corn syrup, and milk. 1 box Butter cake mix 18.25 ounces 3 large eggs 1/2 cup butter softened 2 cups chopped pecans 8 ounces cream cheese room temperature 3 1/2 cups powdered sugar Instructions Pre-heat oven to 350 degrees. This looks delicious. BETTY CROCKERS CAKE MIX PEANUT BUTTER CHOCOLATE CHIP COOKIES . It might change the consistency of the batter. Yay! Can I make this the night before, or does it need to be served right after baking? BETTY CROCKER FRUIT CAKE. Heat the oven and get the cake pans ready: Set oven temperature to 350 degrees. If its available. Originally I wanted to go with a caramel pudding, but I found that it was really difficult to find. Butter Pecan Cake. * Percent Daily Values are based on a 2000 calorie diet. This recipe is simple, straight-forward, and it's guaranteed to result in the best Butter Pecan Cake the South has ever laid tastebuds on. This good old-fashioned recipe doesnt need a lot of extra help. For the butterscotch bars, store them at room temperature for up to five days in an airtight container. Allergen Information Milk, WheatInformation about the PackageBox, Thisssssss CAAAAAKEEEEE !!!! Leave the pans on the cake for one minute before removing them. Then, add the chopped pecans. This butter pecan pound cake is a delicious treat for any occasion. Let the pan simmer on medium heat until the mixture appears consistent and heated. And she believes in celebrating all things - big and small. Next, I added 1/4 cup of pecans and stirred it all together. I have found that it is more popular in the South. If the cake is too hot, the icing pools in the center. We leave ours stored on the counter in an air-tight container. First: Preheat oven to 350F. Thanks for the suggestions, Candice! Betty Crocker makes a butter pecan cake mix (as you can see on her ingredient photo above). The point is that the butter pecan sauce is supposed to be able to pour easily over the cake and down into the holes. Many loved it and asked for the recipe. Unless you live in the south, you have to order butter pecan cake mix from Wal-Mart.com or amazon. I ended up eating more of it for my daily bfast with coffee, mmmmm!! Grease or spray a 9x13" baking dish with cooking spray. For the frosting made with cream cheese: In the bowl of a stand mixer with a paddle attachment, beat together the butter and cream cheese until they are smooth. Pour in melted butter. Take out of the oven and let cool for 10 minutes in the cake pans. Preheat oven and prepare two nine-inch round cake pans. Hi Judy. ADD ICING TO BATTER AND MIX WELL. For this cake, Im going with brown sugar cream cheese frosting with some butter pecans in the mix! Cut and enjoy! Remove from the oven and cool in the pan for 5 minutes, then invert onto the plate you want to serve it on. I made this for my sons 38th birthday. Mix in flour while alternating with milk mixture. Woohoo! Plus it's super easy to make. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. Put the dish back in the oven for another 30 to 35 minutes. Then put small pieces of toffee on top of the fluffy topping. Thisssssss CAAAAAKEEEEE !!!! Great for sheet cakes, layer cakes, cupcakes, and more. I would love to see your dish. I reserved just a little to pour over individual slices for an added kick. Thank you! When I pulled it out, the center did not jiggle, a toothpick came out clean, and the sides had pulled away from the edge of the pan a bit. Leave the oven at 350F (176C). Eggs Bring the eggs to room temperature before mixing. None of that clumpy, old stuff ok? It really ups the pecan flavor even more so that you dont have to use artificial nut flavorings! In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Set cake aside to cool 10-15 minutes while you work on the next step. Lemon Velvet Cake w/ Lemon Cream Cheese Frosting, Better-Than-Restaurant Garlic Parmesan Wings, How To Make Collard Greens: Southern Collard Greens 101, Candied Yams (The BEST Southern, Soul Food Style), Southern Baked Macaroni and Cheese Recipe. Yeahits holiday-dessert-table worthy! There are several things I always look forward to when going out-of-town to visit my parents. (and a real hit!) Tina, Im sorry the cake didnt bake as quickly as noted in the recipe. When shes not busy blogging, Anna. Place on non-stick baking sheet or lay out a piece of parchment paper and place on top of that. Once the sugar is mostly incorporated, you can begin mixing on medium-high. Let pecans cool on the pan once cooled, removed 1/2 cup of pecans, and blend in a food processor until creamy. This was my first time ever baking a cake. Set aside too cool.How To Make The Butter Pecan GlazeIn a small saucepan over medium heat, melt butter. Not to mention, you won't have to waste any frosting filling in those gaps! The cake is ready when the center of it springs back ever so slightly after a gentle poke or a toothpick inserted in the center comes out with only a few crumbs clinging to it. Pour the batter into the prepared baking pan. Remove toasted pecans from the pan and the heat and let it cool. Spray bundt pan with non-stick spray and sprinkle remainder of chopped pecans in bottom of pan. As an adult, she enjoys, baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined. Spread the frosting on top of the cake. In the bowl of an electric stand mixer with a paddle attachment, whip the butter and sugar until they are very light and fluffy, and then add the eggs. Take the pan out of the oven and put the second batter on top. You could also add powdered sugar to individual pieces or to the entire amazing cake. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. 2Add an additional egg. Butter Pecan Praline Poke Cake Cake Mix Recipes The Gifted Gabber. If using nuts, sprinkle over bottom of pan. I share approachable, easy recipes for the busy cook! This site uses Akismet to reduce spam. Cook, stirring frequently, until the butter has melted and the sugar has dissolved. An executive chef? Add the eggs, oil, mashed bananas, milk and vanilla. They use a box cake mix, toffee bits, and sweetened condensed milk to make an easy recipe worthy of . Whip the whipping cream, powdered sugar, and vanilla on high speed in a medium bowl that has been chilled until stiff peaks form. Good luck! Sure! Place in preheated oven on center rack. Directions. 2 cups (204g) Fishers Pecan Halves, (chopped into small bits), 3 Tbsp (42g) unsalted butter, (diced into 3 pieces), 1 cup (226g) butter*, (nearly at room temperature), 12 oz cream cheese (, nearly at room temperature), 1/2 cup (56g) Fishers Pecan Halves, (chopped, for topping). This is so great!! How To Make Butter Pecan Praline Cake. The list of ingredients is simple. Heat thoroughly, then add chopped pecans.Stir again to combine and remove from heat. Duration: 16:57. . Get cooking! where do you find the butter pecan cake mix and the cocoanut pecan frosting? Do not skimp on the creaming time. Preheat oven to 350. Preheat oven to 350 degrees. I used milk instead of water in cake mix. Bake in greased muffin tins at 350 for twenty to twenty five minutes, or until done. cup buttered pecan chips Instructions Preheat oven to 350. Sounds like you guys (yeah, not a native Texas, although one of my 9-year-old twins says "Y'all") are the same way. If you are looking for some new things to bake, these delicious butter pecan cake mix recipe ideas are the perfect option. Not to mention its frosted with a brown sugar cream cheese frosting that compliments it so well! Watch carefully near the end to avoid burning. Several years ago, they stopped even asking us if we wanted Chick-A-Dilly. 3. Jamie, Im sure that would work just fine! Cool and chop For the Butter Pecan Cake Please note that I only feature products than I truly enjoy or have interest in. Fold in the pecans. Place in a single layer on a baking sheet and bake at 350 for 6 minutes, flipping halfway. My dad loves pecans but claims to hate coconut. Im sure Ill make it again. Theres something just so special about the combination of butter pecan and coconut because this dessert has a bit of the crunch thanks to the nuts mixed into the batter. In a medium bowl, whisk together the rum, eggs, water, and oil. Also, it's best if you can set them out ahead of time and add them to the batter at room temperature. Scrape down the bowl again and add the vanilla extract. Mix all cake ingredients and pour into a greased pan (10-inch by 13-inch works best). Start by beating the mixture at low speed for 30 seconds before beating at medium speed for two minutes. Set aside until ready to use. Unless otherwise noted, all images and content here on Just add it right in with the rest of the ngredients. Directions. Gradually mix in powdered sugar until frosting is smooth and creamy. I would also let the cake cool a bit more as the warm icing ran off the cake and pooled in the collapsed center. I took my neighbor a piece & she immediately asked for the recipe lol we all love this cake!!! Preheat oven to 350F and grease a 9x13-inch baking dish. In a large bowl, cream together cream cheese, and butter. Next, add the other cake layer and top with the remaining whipped cream. Beat batter with an electric mixer until well blended. In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. First, place it in the freezer for one hour to let it freeze. Then, use the back of the spoon or a knife to level it off. Change to a paddle attachment with a flex edge and add the Butter Pecan Cake Mix. Betty Crocker Butter Pecan Cake Mix The foundation of this recipe already starts off with a ton of flavor. Can I add coconut to butter pecan sauce and should I use less pecans. I am thinking it has something to do with the pandemic and the factories not being able to keep up with stock demands. * Percent Daily Values are based on a 2000 calorie diet. Make sure you have an extra bowl of roasted pralines for guests to add to their piece. add 1/2 tub of store-bought caramel pecan frosting to the batter (per cake mix). Poke holes in the top. How To MakeButter Pecan Praline CakePreheat oven to 350. See more ideas about butter pecan cake, pecan cake, cake mix recipes. Press it on the bottom and a 1/2 inch up the sides, then remove the wrap. Add 1/2 cup of the butter, brown sugar, corn syrup, salt, and pecans. Nigella Lawson, a food writer, says that if you're adding wet things like fruit, you should mix them in with the dry ones first so they don't sink to the bottom of the batter. Otherwise, I think you could probably make this cake with a yellow cake mix and you would still get a delicious cake as long as you use the coconut pecan icing as instructed. I do recommend sticking with another Betty Crocker thick frosting so as to keep the consistency since it is used inside the cake as well. Even works when you add the extender too! Denser than my strawberry Jell-O cakeand just as rich as my white chocolate browniesbut this dish has a southern flare. Im so glad this cake worked out for you! I think I would refrigerate it overnight and then pull it out a few hours before you want to serve to let it warm to room temperature. So, I went with butterscotch as that seemed much more readily available and that was a bomb decision because its pure perfection. No matter the occasion, these are great butter pecan recipes to have on hand. The best recipe for butter pecan cake! Grease or spray a 9x13 baking dish with cooking spray. Bake for about 40-50 minutes or until a toothpick inserted in the center comes out clean. Add the third cake layer on the top and use the remaining frosting to frost the top and sides of the cake. Add extra richness to butter pecan cake mix with the addition of whipping cream. You can serve this beauty on any given occasion -- holiday parties, potlucks, and of course, it's absolutely perfect for the Thanksgiving dessert table! Wow, I would be intimidated too! I personally think it is fine to leave it unrefrigerated. In a small saucepan over medium heat, melt butter. An easy recipe for the best Butter Pecan Layer Cake with a creamy, vanilla Buttercream Pecan Icing! You can keep this pecan cake for up to two months. I did check Amazon and see that the cake mix is available there. originally published on May 23, 2021 (last updated Nov 15, 2022). . Mix well.Add chopped pecans and stir everything to combine. Keep in the fridge for up to 1 week. In the bowl of a stand mixer, combine 3 eggs, 1/2 cup vegetable oil, and 1 cup water. It taste AMAZING. Transfer the batter to the Bundt pan. Im so glad it went over well at your get-together!