House made . Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Chef Eric Yoo was a ramen-obsessed home cook who left a job as a financial consultant to open this pop-up turned minimalist noodle-soup joint. . At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. Many of these menus dont skimp on options or upscale ingredients. The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. An asterisk (*) denotes a new entry. Rice pho noodles with stir-fried garlic beef in beef broth. Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. The 11 Best Restaurants In Washington DC Estadio Le Diplomate Founding Farmers DC Rania Shibuya Eatery Appioo African Bar & Grill Bresca L'Ardente The Dabney Centrolina Rose's Luxury FAQ What food is DC best known for? The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. The takeout. The snug spot pairs a wide-ranging drink menu with throwback cocktail-party snacks. When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. Photograph by Scott Suchman, We'll help you live your best #DCLIFE every day, 100 Very Best Restaurants: #2 The Dabney, 100 Very Best Restaurants: #3 The Inn at Little Washington, 100 Very Best Restaurants: #4 Sushi Nakazawa, 100 Very Best Restaurants: #5 Tail Up Goat, 100 Very Best Restaurants: #6 Pineapple and Pearls, 100 Very Best Restaurants: #10 Little Serow, 100 Very Best Restaurants: #11 Inferno Pizzeria Napoletana, 100 Very Best Restaurants: #12 Spoken English, 100 Very Best Restaurants: #15 Centrolina, 100 Very Best Restaurants: #16 Bad Saint, 100 Very Best Restaurants: #18 Blue Duck Tavern, 100 Very Best Restaurants: #19 Sushi Taro, 100 Very Best Restaurants: #21 Masseria, 100 Very Best Restaurants: #23 Le Diplomate, 100 Very Best Restaurants: #25 All-Purpose, 100 Very Best Restaurants: #26 St. Anselm, 100 Very Best Restaurants: #27 Rasika/Rasika West End, 100 Very Best Restaurants: #29 Momofuku CCDC, 100 Very Best Restaurants: #32 Izakaya Seki, 100 Very Best Restaurants: #33 Fiola Mare, 100 Very Best Restaurants: #34 Poca Madre, 100 Very Best Restaurants: #35 Mirabelle, 100 Very Best Restaurants: #36 Marcels, 100 Very Best Restaurants: #39 Unconventional Diner, 100 Very Best Restaurants: #40 The Tavern at Ivy City Smokehouse, 100 Very Best Restaurants: #41 Rappahannock Oyster Bar, 100 Very Best Restaurants: #42 Roses Luxury, 100 Very Best Restaurants: #44 Iron Gate, 100 Very Best Restaurants: #45 Convivial, 100 Very Best Restaurants: #50 Thip Khao/Padaek, 100 Very Best Restaurants: #52 Q by Peter Chang, 100 Very Best Restaurants: #53 Sallys Middle Name, 100 Very Best Restaurants: #54 Little Pearl, 100 Very Best Restaurants: #56 The Riggsby, 100 Very Best Restaurants: #57 A Rakes Progress, 100 Very Best Restaurants: #59 Fancy Radish, 100 Very Best Restaurants: #63 Bantam King/Daikaya/Haikan, 100 Very Best Restaurants: #64 China Chilcano, 100 Very Best Restaurants: #65 El Sapo Cuban Social Club, 100 Very Best Restaurants: #66 The Bombay Club, 100 Very Best Restaurants: #67 Osteria Morini, 100 Very Best Restaurants: #68 Rice Paper, 100 Very Best Restaurants: #70 The Red Hen, 100 Very Best Restaurants: #72 LAuberge Chez Franois/Jacques Brasserie, 100 Very Best Restaurants: #74 A&J Restaurant, 100 Very Best Restaurants: #75 Kith and Kin, 100 Very Best Restaurants: #76 Call Your Mother, 100 Very Best Restaurants: #77 Tiger Fork, 100 Very Best Restaurants: #78 Urban Butcher, 100 Very Best Restaurants: #79 Preserve, 100 Very Best Restaurants: #80 Chez Billy Sud, 100 Very Best Restaurants: #81 The Salt Line, 100 Very Best Restaurants: #83 Rays the Steaks, 100 Very Best Restaurants: #84 Lucky Buns, 100 Very Best Restaurants: #85 Compass Rose, 100 Very Best Restaurants: #89 Fava Pot, 100 Very Best Restaurants: #91 Mintwood Place, 100 Very Best Restaurants: #92 San Lorenzo, 100 Very Best Restaurants: #93 Northwest Chinese Food, 100 Very Best Restaurants: #95 Afghan Bistro/Bistro Aracosia, 100 Very Best Restaurants: #96 Elephant Jumps, 100 Very Best Restaurants: #97 Johnnys Half Shell, 100 Very Best Restaurants: #98 Royal Nepal, 100 Very Best Restaurants: #99 La Limea. Welcome to our Tastemaker Lists. Il Canale. By Washingtonian Staff. All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. We listen.and deliver the results for all to benefit. Equinox Old Ebbitt is an iconic DC restaurant. The Smith is a casual American Brasserie with locations in both NYC and DC. Are those crinkle-cut carrots siding the lemony veal franaise? And its a pretty tough time to be a diner, too. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. A lot has changed since we last publishedWashingtoniansannual list of the areas 100 Very Best Restaurants, back in the early days of 2020. Even the wooden fence outside Masseria looks stylish. Photo courtesy of the National Park Service via Flickr (CC BY-NC-ND 2.0) Top Monuments and Memorials to Visit at the National Mall, Washington, DC 1. How much does it cost to eat in Washington, DC? #1 is awesome! $13.95. Ris Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. brunch spread. Topped with green onions, white onions, and black pepper. You can get brisket for breakfast, lunch, and dinner at this upscale barbecue spot. This super casual Mediterranean eatery. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. She lives in Logan Circle. Longtime destinations for vinegary collards and baked turkey wings. She is a Colorado native and University of Pennsylvania grad. (202) 524-5202. Its an icon, and you feel it the second you walk in the door. Enjoy! Open in Google Maps. Crackly-skinned whole duck. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. DCs Food Influencer Scene Is Booming. Dont miss the margaritas at either. Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. Seven-odd courses for $85 feels bountifulall the more reason to splurge on beverage director Sarah Horvitzs illuminating pairing ($55), with natural wines and ciders. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . Its Also a Hot Mess. Avg 4.7 (618 reviews) Skirt Steak Burrito. But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team. The patio is dripping with string lights and wisteria. Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. Pandemic pop-ups are like the Jerry Butler songonly the strong Jaleo " A Bit Disappointing " 19/02/2023. Dinner only ($55) and takeout. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Order chicken shawarma directly from the best places near you. Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. Martinis stirred tableside at Pineapple and Pearls. L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). By Katie Kenny. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. Traditional Italian house made Pastas. Jason Dalling, Executive Chef. Photograph by Scott Suchman From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide DCs Food Influencer Scene Is Booming. On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. Order Online. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. The pandemic equivalent of waiting in line for a seat at Bad Saint or Roses Luxury was racing to score dinner from Tim Mas Chinese-American all-takeout/delivery joint, which in the beginning would sell out fast. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. The menu at Seven Reasons changes often to keep up with chef Enrique Limardos whirling imagination. Kaz Sushi Bistro @e_christine13. Choose your spice level from mild to inferno-level extra hot, and then go for sandwiches topped with everything from buffalo sauce to ranch dressing and bacon. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. Located in downtowns new Capitol Crossing development, LArdentes soaring space is outfitted with Murano glass chandeliers, Missoni drapes, Italian bullhide and mohair booths, and a golden-domed Marra Forni oven. All rights reserved. Go for the beverage pairing at Oyster Oyster. If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. But chef Joel Hatton delivers so much more. In the middle: a Zen-like dining room starring shabu-shabu hot pot at its finestthink broths simmered for days (go for the rich duck version) and ingredients such as A5 Wagyu for swishing. From the iconic classics to the mod brasseries, locally inspired menus to the far-flungwhen it comes to where to eat in D.C., weve got you covered. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. By Sarah Lyon. Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. Get munching at the best halal restaurants in Washington, DC! DCs Food Influencer Scene Is Booming. Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. Sourdough pizzas and vegetable sides embrace whatevers in season that week, while the freak-a-burger, made of freekeh grains and topped with skordalia, the Greek garlic-potato dip, rivals most beef patties. Meokja Meokja. While you might not be able to fly to Austria . Check a restaurants status before visiting. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. A gigantic fire pit is the first thing youll spot at Maydan in the U Street area, and its fitting because so many items are cooked over this open flame. By Alan de Herrera. Veteran DC chef Ris Lacoste helms this casually refined West End dining room. The one we still tell all our friends to visit, stat? The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. 2275 L St., NW Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. Bistro Bis In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). Open in Google Maps. She lives in Logan Circle. The evening menu conjures a dinner party you never want to leave. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. Tiramisu at Caruso's Grocery on Capitol Hill. 1317 Connecticut ave, Washington. @redhendc. We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Food-truck tacos, tony tacos paired with craft cocktails, Baja-inspired tacos. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. La Chaumire What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. Photograph by Emily Hoang/@urnovafoodie. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. The fire-lit Georgetown dining room is transportive to a different time and placethink the French countryside circa 1976 (its opening year). Washingtonian Events Washington, DC's Best Restaurants Search our restaurant reviews by location, cuisine, price, and more to find exactly what you're cravingincluding our 100 Very Best Restaurants and Eat Great Cheap restaurants. Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. DIY fried-oyster sandwiches. Here's where they're dining now in the capital. Its Also a Hot Mess. As told to Amy Moeller. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. 1776 I St., NW Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. The secret to that best-in-class Caesar is Dukes mayo. Whatever the occasion, consider this your road map to the Washington food scene. Chef Matt Adler isnt reinventing anything at his snug ode to Little Italy on Capitol Hilland thats what we love about it. Parking info +1 202 457 5020. juniperrestaurant@fairmont.com. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. THE 10 BEST Restaurants in Washington DC - Updated March 2023 - Tripadvisor United States District of Columbia (DC) Washington DC Washington DC Restaurants Restaurants in Washington DC View map Sort by: Highest Rating Sponsored Tony & Joe's Seafood Place 646 reviews Open Now American, Bar $$ - $$$ Menu "The smoked whitefish salad was delicious." More about Great Wall Szechuan House. Where Is He Now? Dinner ($55) only. His classic French technique is on display at his Capitol Hill restaurant, serving dishes that go beyond the usual bistro fare. The riverfront room is your spot for Mediterranean catches and caviar. DCFoodPorn Was One of DCs First Big Food Influencers. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. Bestselling novelist Jason Reynolds on his first open-mic night at age 16. Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. ETA: The full Top 100 Best Restaurants List is now live on Washingtonian Magazine's website. Anna Spiegel covers the dining and drinking scene in her native DC. No trip to Rasika would be complete without ordering the palak chaat, lighter-than-air, flash-fried spinach topped with yogurt sauce. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. Note: You must make reservations well in advance. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. 9. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. His gorgeously plated disheswhether carrots spiced with sumac and sweetened with smoked-date honey; hummus with ember-roasted mushrooms and black garlic; or rustic skewers of charred lamb bellytraverse an array of Arabic and Mediterranean cuisines. By Washingtonian Staff. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. Inside the CIAs Vaults: Intriguing items from the CIAs private museum. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? By Amy Moeller. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. By Damare Baker. Operating hoursand the availability of indoor diningare fluid, especially this winter. Dinner ($40) only. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molina's childhood favoriteand doesn't seem to skimp on quality ingredients. DCFoodPorn Was One of DCs First Big Food Influencers. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. The Italian restaurant features a pizza oven and all your favorite classics. Daru chef/co-owner Suresh Sundas. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Spice fans should head here for a fiery version of the popular curry. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. TURKEY APPLE SALAD. Jetties - Chevy Chase. Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. Photograph by Stacey Windsor. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. French classics served with a cheffy twist. . Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. Your exploration of culinary mastery in the District can go on and on. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. Barbecue lamb kebabs at Albi. L'Ardente, 200 Massachusetts Avenue, NW. The often-packed bistro is fast-paced, but youll rarely feel rushed. She is a Colorado native and University of Pennsylvania grad. @coladashop. It all gets an element that elevates it: The burrata Pugliese is served with caviar and oyster; the cult favorite linguine is tossed with spicy XO-sauce. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden that's a destination in itself. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce. At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. DCs Food Influencer Scene Is Booming. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. Avg 4.6 (356 reviews) N13. Lancaster, Pennsylvania, United States. 1 100 Very Best Restaurants: #1 - Minibar Read More 2 100 Very Best Restaurants: #2 - The Dabney Read More 3 100 Very Best Restaurants: #3 - The Inn at Little Washington Read More 4 100 Very Best Restaurants: #4 - Sushi Nakazawa Read More 1001 Pennsylvania Ave., NW Dinner ($40) only. Lunch ($25) and dinner ($40). What if itd Worked? The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. The sandwiches here are massive, and Roaming Rooster sweats the details: All of the crunchy buttermilk fried chicken is grain-fed, antibiotic-free, free-range, and halal. We'll help you live your best #DCLIFE every day, 17 New Restaurants to Try for DC Winter Restaurant Week, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill.