Beefy Crock Pot 4 Bean Soup - March 1, 2023; Easy Homemade Bread (Oven Recipe) - March 1, 2023; Crock Pot Chicken Baked Bean Dinner - February 26, 2023; Pin. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Salt and Black Pepper: The easiest seasoning around. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. (recommended) Soak beans overnight in 8 cups water. Happy New Year!! My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Cut off the meat, shred it, and add it back to the soup. Let me know if you have any questions. Awesome!! Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more Its a great make-ahead option for busy weeks. So glad that you enjoyed it. Kristin While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Omit salt. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Step 7: Add beans, tomato paste. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Leftover ham broth would be great too! Oh awesome, Julie! (I used a 6 quart insert) Cook on low for about 7-8 hours. Reduce heat to a simmer and cook on low for 60 minutes. Ugh, left the stove on low setting and thought it would be slow cooked. Saving this recipe to use with my leftover ham from Easter. Here are a few additional pointers for perfect ham and bean soup. Finally made this today with leftover Easter ham. At the end of cooking, remove the thyme sprigs and bay leaves and discard. Let the beans soak for several hours or overnight. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. I'm honored and so glad you went for it Thanks so much for letting me know! Personally, though, I dont think its necessary. Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. Add olive oil to a 5-quart soup pot and set over medium-high heat. 01.23.2023. Add potatoes, cabbage and ham and stir to combine. Onions and Garlic: Theres big flavor in both of these humble ingredients. Be the first to rate this post. Remove the ham hock or bone from the slow cooker and strip off any meat. Stir to combine. Instructions. I was shocked by how much ham we were able to get from the bone it was plenty! Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Welcome! Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! If you have yet to try our Tuscan Soup (seen below), then go make it right now. Bring water to a boil and flavor it with salt. Sounds delicious, Colleen! Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Both are reader faves!). Just be careful not to puree all of the soup! The night before, put the dried beans in a strainer and thoroughly rinse. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. It really sounds delicious. Thank you! Let leftovers cool completely. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Two people alone devoured it in two days. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. Cover; cook 85-90 minutes or until beans are tender. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Drain and rinse beans; return to pot. Add the onions and the ham hocks. I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. Cook and stir until crisp-tender, 3-5 minutes. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Saut the garlic until fragrant (30 seconds - 1 minute). Hello and yes! 6 hours in nowhere near done when on low. Stir in the remaining ingredients. Serve immediately. Its become a real go-to when were feeling under the weather. Allow to simmer for about 2 hours, stirring every now and then. Hi Ron, Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Stir together all the ingredients (except the parsley) in your slow cooker. With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! STEP 2. Heat on the stove until they are boiling and then reduce the heat to a simmer. Senate bean soup. Reduce heat; cook for 15 minutes or until heated through. Thank you so much for your feedback and recipe rating! Add the garlic and cook one more minute. Reader Tip: Others have prepared the soup using a 1-2 lb. Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. So without a ham bone I used two tablespoons of ham base instead. I love running, cooking, and curling up with a good book! Worried they will break down too much. ham shank, and that works well, too. Season with 1/2 teaspoon salt. This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. Check out some classic homemade soups your family will love. Yes! Take out bones and dice up any meat on bones and put back into pot -- You . Stored in an airtight container,the soup will keep in the freezer for up to 3 months. Place beans in a Dutch oven; add water to cover by 2 in. Hi, Hollie! There is no standard duration for reheating; it always depends on the temperature and the method you use. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Add the carrots. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. Allow the soup to cool to room temperature. Yep! Hiya, you can use canned beans and reduce the time to a few hours. Dump in all your vegetables. I hope its not hard to make. Ridiculously delicious! Heat extra virgin olive oil in a large soup pot over medium heat. Not to mention it is packed with protein and fiber. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Hope you love it like we do . Add the bay leaves (or thyme) and parsley. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Last Step: Don't forget to share! It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. Store leftover soup in an airtight container in the fridge. Directions. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Season with black pepper, and salt, if desired. Cut ham into bite-sized pieces and stir into the pot. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Im Kim. I prefer to soak navy beans 8 - 12 hours. It sounds absolutely delightful! Step by Step Photos. If that's what you're looking for, you've come to the right place. Stir in the garlic and cook for about 30 seconds. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). I share recipes for people who LOVE good food, but want to keep things simple :). Enjoy! Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. Add the oil and the onions. The olive oil may help the ham and bean soup stay fresh for an entire week. I cant wait to try it. Store in the refrigerator up to 5 days and reheat via microwave or stove. Stir chopped ham. Thats wonderful to hear, Terry. Bring to a boil. Step 5: Cook carrots in the broth for 5-10 minutes. Very good! Add the beans to the crock pot and cover with 6 cups of water. Place the soup in a pot andwarm over a low flame, just until heated through. Ok, Ill admit, I love the bean with bacon canned soup from the store. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Disclosure: This post may contain affiliate links. Bring mixture to a boil while stirring. Hey Susie! Cheers! 04.17.2022. Thank you for letting me know. Place water and beans in a large pot; bring to a boil over high heat. If you liked this recipe, be sure to try more of our. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Hearst Magazine Media, Inc. All Rights Reserved. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Pull out the bay leaf and the ham hock. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. Sprinkle in flour then cook for 1 minute, stirring constantly. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. This recipe was originally published in December, 2017. I use Great Northern Beans in this recipe, which are creamy and not too large. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Heat over medium low until the beans are warmed through. Add undrained Randall beans to the onions and ham. 2023 The Seasoned Mom. Save dried herbs for slow cooker meals and spice mixes. Add flour, and stir for 30 seconds to cook out raw flour flavor. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Turn burner off, keeping tightly covered. Store the soup in an airtight container in therefrigerator for 3-4 days. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. Taste of Home Test Kitchen. Once meat is falling off the bone, transfer bone to a plate. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. 01.21.2023. Do I throw out? Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes These ham and beans are absolutely divine, I almost can't stop eating them. . Once beans are soaked, rinse, drain, and they're ready to cook. They're usually available year-round at most grocery stores in the meat department. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. . Remove ham from bone, chop and reserve about 2 cups. Do not drain the beans before adding to the soup recipe. I do recommend adding the salt (to taste) since broth will likely have salt. Now, the question is: should you pre-soak the beans overnight? This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). 20 Birthday Gifts for Friends You Havent Thought of Yet. Itll warm up in a few minutes. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Yum! Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. 4. Drain and rinse beans, discarding liquid. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Quick easy and delicious. Cover; let beans soak 1 hour. Melt the butter in a large pot over medium heat. Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Slowly add in evaporated milk and chicken broth while stirring. Start the soup. The reason this soup is so popular is because it's absolutely divine! Bring 8 cups of water to a boil. Per food safety guidelines, I do not recommend consuming it under your circumstances. Add onions, carrot, and celery and saute for five minutes. Here youll find simple and delicious recipes that you can make in 30 minutes or less. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. My Grandma used to make split pea soup with ham, similar to this. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. Just a matter of preference, though! The beans will naturally thicken the soup. Sometimes I make corn bread and sometimes garlic toast. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. We suggest Maryanns Sweet Cornbread recipe! I'll take it straight from the loaf or toasted and slathered with melted butter. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. We'll be making this with every holiday ham from now on! Add a little freshly ground black pepper. Made using canned pinto beans, this soupcan be ready in under 30 minutes. This soup reminds me of my childhood, too. You sure can! My husband gave it an A+. Cover the boil with aluminum foil to prevent the broth from evaporating. Salt to taste, if necessary. Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. Now, on to this ham and bean soup with canned beans. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. But this is a 10, Kristin To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. You can purchase fresh bay leaves in the herb section of large supermarkets. Kelly Saut the vegetables. Kristin Excellent recipe, beautufil and hearty dish. Add the garlic, Italian seasoning, cumin and red pepper flakes. Tom Stanley Step 4: Simmer. Add enough WATER to cover the beans by 1 inch. You can do this with a potato masher, or you can use an immersion blender. Remove ham hock; pull meat off the bone and discard fat. To the pot add all the beans with the juice from their cans, chicken stock, diced . (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Using kitchen twine, tie the thyme in a bundle and add to the pot. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Set on low for about 4-6 hours. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Will soup still taste just as good without the bone? This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Strain and rinse beans. Stir until vegetables are crisp-tender (about 5 minutes). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Add the Ham, Beans, and Broth. Add carrots, celery, onion, and garlic. RECIPES. Bring to a boil; boil for 2 minutes. Bring to boiling; reduce heat. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Is it bad that Im ready for summer to be over so I can eat things like this!? Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Thats it! Bring to a boil. Ham and beans are often called ham and bean soup or navy bean soup. Here are the most effective ways to heat up ham and bean soup. Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. Remove ham hocks; and set aside until cool enough to handle. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Your email address will not be published. Yay! Bring the mixture to a boil. You can purchase fresh bay leaves in the herb section of large supermarkets. 9. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. Learn how your comment data is processed. Step 3: Add the stock. In large Dutch oven, melt butter over medium-high heat. Cover and cook on low for 5 to 6 hours. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Garnish with parsley or thyme, just before serving. Place beans in a Dutch oven; add water to cover by 2 in. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! 02.11.2023, This is good stuff!!! I love potatoes in ham and beans too . Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Pick through and discard any shriveled beans or stones. Discard ham bone and strain broth. Remove ham from bones, discard fat and return ham to pot. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Instructions. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. 02.28.2022. The photos were updated in February, 2022. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. You can also ask the deli department for a thick-cut slice of ham. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Return beans to saucepan. Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Home Dishes & Beverages Soups Broth & Stock Recipes. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Here are instructions to make ham and beans in the slow cooker or stove. Your ham and bean soup is our absolute favourite to use up leftover ham! Pour the beans into a large mixing bowl, and cover with water. I have made ham & beans for new year's day for many years. Step 3: Add flour and cook for 1 minute. Fantastic instructions and great result! Bring to quick boil over high heat. Stir in chicken stock and scrape up any browned bits from the bottom of the pot. Thanks! 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. Cover and bring to a simmer. Please see recipe footnote about final cook time. Cover the pot and bring the soup to a boil. Directions. Rinse the beans and discard discolored and broken ones. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. 2. Let it simmer for 30 more minutes, stirring occasionally. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. The ones I get from my local store/butcher counter are like little hams and work great. Add the ham and cook for a further 2 minutes, then pour in the stock. Stir in the remaining ingredients. Everything in here is already precooked. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. After soaking rinse again. In the same pan, heat oil over medium heat; add onion and celery. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. I tried this recipe yesterday in the crock pot and loved it. Dont Forget to Share a Pic of What You Made! Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Your version sounds delicious, Blair! Place meat back into the cooker and finish cooking. . Fresh garlic is best but jarred, minced garlic works great too. That would be disastrous. Remove the ham bone from the soup. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. In a large skillet or Dutch oven, heat about cup broth. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. In a large stock pot over medium heat, heat the oil. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. In the same pan, heat oil over medium heat; add onion and celery. Heres what youll need to make it. After cooking, remove ham bone and add salt and pepper to taste. I did use some garlic flavored croutons in place of your crostini recipe. Add in the garlic and thyme leaves and stir to combine. Instructions. turned it up to high now waiting for dinner. Your email address will not be published. }, published on Feb 01, 2022, updated Oct 08, 2022. Add the onion, celery, and carrots and saut 3 to 5 minutes. Tweet. So, that's a pretty big difference to take note of when you're planning your soup strategy. Add the ham and cooking oil to a large soup pot. Then add it to the ham and cook a bit before adding the rest of the liquids. Got up early and its cold - of course I had everything in it but carrots. Add the garlic and cook for 30 seconds. Step 3: Drain the Navy Beans. Discard bones. 01.05.2023, Oh that sounds amazing!! Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Add beans and ham and cook another 5 minutes. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter.