Season to taste and serve! Add spinach and tomatoes, saute until spinach is wilted and tomatoes start to blister. As An Amazon Associate I earn from qualifying purchases. Although that's not true, you should add NO LESS than Tablespoon of salt for a pound of pasta. Do something different with a pack of tortellini. refrigerated or 1 (19-oz.) By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Drain. We love having a bag of frozen cheese tortellini, as well as frozen cheese ravioli on hand in our freezer; theyre great for quick and easy family meals. 5 minutes. Im Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. Reheat on the stovetop over low heat. Drain and set aside. Do not Sell or Share My Personal Information, 1 package (19 ounces) frozen cheese tortellini, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Stir in the garlic red pepper flakes, and cook until fragrant., about 1 minute. Just heat it through until the spinach is wilted. First add the garlic, tomatoes salt and pepper to the butter. 2 Meanwhile, heat oil in large skillet over medium heat until hot. The small ravioli will work best. When the oil is hot, add the garlic, anchovies or anchovy paste, red pepper flakes, olives,. Increase the heat to medium-high and cook until tortellini are tender, about four minutes. water, spinach, salt, tomato paste, tomatoes, cheese tortellini and 5 more Spinach Tomato Tortellini Soup Cheap Recipe Blog spinach, onion powder, fresh basil, olive oil, garlic powder and 11 more Great with a simple butter and sage sauce or with your regular tomato sauce. Cheese tortellini, tomatoes, mushrooms, and spinach are tossed in a rich, creamy sauce in this family-favorite pasta dish. Finely chop spinach with a knife or process in a blender. Your email address will not be published. Busy weeknights, weve got you covered.. Beef broth or vegetable broth can be used instead of chicken broth; whichever you choose, go with a full strength broth. Meanwhile, prep your mushrooms (I like to prep as I go to save time). ** Nutrient information is not available for all ingredients. As a runner, Ive been caught in everything from showers to downpours and never by choice. Move pasta machine setting to the next to the last setting and pass dough through. Once the soup reaches a boil, reduce the heat and allow to simmer for 15 minutes. Busy weeknights, here we come. In the traditional tortellini di magro, it's used also as filling for tortellini, the famous ring-shaped stuffed egg pasta from Bologna served in a clear beef stock for Christmas or any special occasion. Add the spinach in large bunches and cook until just wilted. Serving For 4 Add 12.00 Serving For 6 Add 18.00, LASAGNA 8. The other comments about it not having any flavor or there not being enough to the soup are baseless. Simmer for 3 or 4 minutes, stirring from time to time. In the meantime, in a saucepan over medium, add butter, shallot and proscuitto. There exists no better workout than trying to beat a storm. You'll want to put this tortellini sauce on all your pasta dishes. Tortellini is healthy when served in moderation as part of a well-balanced meal. Leftovers of the Brown Butter Spinach Tortellini can be placed in an airtight container in the refrigerator for 3-4 days. Add onion and garlic; cook about 4 minutes or until tender and lightly browned, stirring occasionally. An array of clams, shrimp, scallops, mussels . Once crisp, remove to a plate and set aside. Cut the sheet in half, widthwise. Whisk in flour. By things, I mean food. Cook the tortellini pasta in salted boiling water according to package instructions (about 5 to 7 minutes). Select: Meat Sauce or Marinara Sauce, Add Sausages or Meat Balls Provinos Italian Combo $15.95. Stir in the spinach and sun-dried tomatoes. The recipe is made with bacon, green beans, onion, and seasonings. I'm so glad you love it! The homemade sauce recipe really elevates store bought tortellini! Add the rest of the ingredients to the pot. Meanwhile, in a large skillet, saute mushrooms in butter until tender. stanly county nfl players Drain the tortellini in a colander in the sink. Creamy Romano cheese sauce with spinach, oven baked with Parmesan. Grated mozzarella. First Published February 3, 2018. Saut the onion for 5 minutes. As your soup or stock simmer, the rind from cheese softens and flavors the liquid. Press well to squeeze out any air. This is tasty! A few cans of diced tomatoes and a jar or two of your favorite tomato based pasta sauce always come in handy, not just for this tortellini dish, but also for dishes like Perfect Pasta Primavera. As an Amazon Associate I earn from qualifying purchases. Once the soup is cooked, discard it before eating. Divide pasta dough into 6 equal pieces. BAKED ZITA Asian Chicken Lettuce Wraps (Better than P.F. Creamy meal in one. You can see all of our one dish recipes here, or check out a few of our favorites below. Spread thin layer of marinara sauce into bottom of baking dish. In just 2-3 minutes the tortellini will start to float and be ready to be drained. Best Flourless Brownies (Gluten-Free, Paleo), Thriving Postpartum: What to Expect & Postpartum Essentials for Mom. Stir in the spinach and sun-dried tomatoes. Instructions. Seriously Brown butter makes it sound fancy, but you cant argue with 5 ingredients (plus S&P) and 1 pot. 2 tablespoons all-purpose flour, or as needed. Drain the tortellini, add it to the pot, and stir until coated with sauce. If youd like to use fresh cheese tortellini, lessen cook time so tortellini does not overcook. If you follow this rule your pasta dish will be perfect. Stir and bring to a boil. Easy Beef, Tomato, and Spinach Tortellini Ingredients 1 lb ground beef 1.5 tsp minced garlic (or 3 cloves, chopped) 1 Tbsp chopped yellow onion 4-5 tomatoes, seeded and coarsely chopped 1 tsp basil 1/2 tsp oregano 1/4 tsp crushed red pepper Sea salt, to taste Black pepper, to taste Your daily values may be higher or lower depending on your calorie needs. The perfect lunch or supper Easy pasta bake 36 ratings Easy to throw together vegetarian pasta bake - just layer together and bake Green minestrone with tortellini 12 ratings Roasted Brussels Sprouts and Cauliflower Soup. Stir in the tortellini and simmer gently for 3 minutes. Serve with your favorite sauce. Cut dough into 1 1/2-inch squares. Lastly, sprinkle the tortellini with some cheese and bake in an oven preheated to 400 . Add the softened cream cheese in chunks so that it melts more evenly. 1 cup fresh spinach, chopped tsp salt tsp pepper 1 tsp dried basil 1 tsp garlic, minced 2 tbsp all-purpose flour cup milk cup heavy cream cup parmesan cheese, grated Instructions Bring a large pot of water to a boil. Stir in the spinach,. frozen chopped spinach, thawed, undrained*. . . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the broth, (then the meatballs if using) stir in the cooked tortellini, and simmer until the pasta is tender around 5 minutes. What can be more comforting than a hot bowl of soup, like this spinach tortellini en brodo, on a cold night. Season with salt, pepper, and red pepper flakes if using. Bring a pot of generously salted water to a boil; cook tortellini, working in batches, until they float, 6 to 7 minutes. Cook tortellini according to package directions. Serve immediately. Then put the butter in and let it melt down. In the same drippings (remove if excess, leaving behind 2 Tbsp) saut onions, celery and carrots and cook for 6-8 minutes. Another important step in preparing pasta is to make sure the pasta water in a large pot has enough salt. Cook 2-3 minutes or until bubbly. provino's spinach tortellini recipe. If desired, serve with additional Parmesan cheese. If your family wants meat in theirs, you may also enjoy this Turkey Meatball Tortellini Soup or this Three Cheese Mushroom Tortellini Soup for another vegetarian option. I'm certain this will be a family favorite. Another one pan tortellini recipe: this creamy tortellini with spinach and mushrooms! I ran to the store, but made an oopsy and FORGOT THE TOMATOES. I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun! MANICOTTI Add the mushrooms, garlic, and Italian seasoning to the pan. Add frozen tortellini, stirring to submerge tortellini in the sauce. In cooking terms this is called molto al dente. Drain and rinse in cold water. Cut into 2 even rectangles. It is now on repeat weekly! With only 5 ingredients, Pesto Tortellini with Asiago is perfect for busy nights. Its my favorite way to make a one pot meal, and leftovers are great the next day for dinner or to pack for lunch. I made a few adjustments based on what I had on hand: a package of spinach and cheese tortellini; whole milk; omitted the spinach; a can of stewed tomatoes that I finely diced; omitted the Italian seasoning. Read my disclosure policy here. Saut over medium heat until the onions soften (about 5 minutes). If desired, top with crushed red pepper flakes. Notify me of follow-up comments by email. Cover and bring the soup to a gentle boil. Add garlic and onion and cook until onion is soft, about 1-2 minutes. Toss in the peas and simmer for a few minutes. If using fresh spinach, remove the stems before you toss it in the crockpot . In a large skillet, heat olive oil over medium heat. 3. Add pepper and cheeses until melted and creamy, stirring often. Cook tortellini according to package directions. EGGPLANT PARM ( with pasta) Will definitely make again! SPINACH TORTELLINI, CHICKEN PARM (WITH PASTA) We love our pasta pot and when we're home we always use it along with the spider. Then drain the pasta over the spinach. Yes! Once the water comes to a boil, we turn it down to a simmer. Cook till brown, then remove to plate. Save my name, email, and website in this browser for the next time I comment. Soften ricotta cheese in a large bowl using a fork until creamy. This one-pan dish is on the table in less than 30 minutes. Salt, and pepper to taste. Back in the pot, whisk Half and Half with the flour until smooth. The amount of salt depends on how salty the sauce will be. Add the spinach and tomato; cook and stir for 3 minutes. We know you'll love the rich taste of the Spinach Tortellini and you'll love even more how easy it is. By salted the saying is as salty as the sea. Thank you for supporting JoyFoodSunshine! HOMEMADE TORTELLINI! I really loved this recipe. FETTUCCINE with CHICKEN and BROCCOLI 6 cups low-sodium chicken stock; One 9-ounce package cheese tortellini; One 10-ounce package frozen chopped spinach, thawed and squeezed . pkg. Its a great way to add so much flavor to the broth. Drain; cover to keep warm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook and stir 1 minute. Information below is a guideline based on general norms. Finely chop spinach with a knife or process in a blender. Stir in broth, tomatoes, Parmesan rind and salt; bring to a boil over medium-high heat. 12 of 15. * Percent Daily Values are based on a 2,000 calorie diet. Add onion; cook and stir until tender. Here are a few ideas: If you enjoyed this recipe, I hope you will take a moment to check out a few of our other quick and easy meals that can be made using JUST ONE DISH! Add cooked and drained tortellini to the skillet with the butternut squash sauce and spinach and stir to combine. This is the ultimate one pot EASY dinner! Learn how your comment data is processed. Continue to cook for just another minute or two and it will start to brown and become really fragrant. Bring a pot of water to a boil and cook the tortellini for 2-3 minutes, or until they float. Add the pureed tomatoes, sugar, and 1/2 teaspoon of salt and simmer for 30 minutes. Instructions. Tortellini cooks quickly, so I generally try to have the recipe ready to go before I drop the tortellini in to cook. Reheat in the microwave or over low heat on the stovetop. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just like downtown!! Spinach Tortellini Soup To a large dutch oven or soup pot, add oil and heat over medium-high heat. I'd certainly be upset if my spinach tortellini fell apart. If you prefer, use a pasta maker instead of the rolling pin. 30-Minute Spaghetti Carbonara. You may also use your homemade tortellini instead of the store-bought variety. Its comfort food with big, bold flavors a dinner thats destined for regular rotation. We added grilled chicken and I may have forgotten to add the parm cheese (whoops!) Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. Add the broth and tomatoes, and bring the mixture to a simmer. Provino's Italian Restaurant 288 Shorter Ave, Rome, GA 30165 Ordering Hours Sunday 11:30 AM - 8:30 PM Monday Closed Tuesday Closed Wednesday 11:30 AM - 8:30 PM Thursday 11:30 AM - 8:30 PM Friday 11:30 AM - 9 PM Saturday 11:30 AM - 9 PM Most Popular House Salad Our famous salad with house dressing $8.69 Dozen Garlic Rolls $7.59 Lasagna Napoletana Stir in the garlic and cook until fragrant, about 1 minute. Stir in the marinara sauce. I just started it and Im so excited about it. Remove from heat. Add onion, stir constantly 30 seconds. One of my favorite little tricks to cut time in this recipe is using the boiling water from the tortellini to wilt the spinach perfectly! I doubled the vegetables as I am trying to eat more veggies! foodnetwork.com Katie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How could I use frozen spinach in this recipe or do you recommend only fresh!? Place the spinach in a colander and drain the pasta over the spinach to wilt it. Heat oil in a 12-inch skillet over medium-high heat. Cook the tortellini according to the package instructions. stringking women's lacrosse stick; the orphan collector sparknotes; joyce griffin obituary near illinois; hunter: the reckoning wayward edges eagle shield reviews provino's spinach tortellini recipe. Add the spinach and tomato; cook and stir for 3 minutes. Toss with flour, set aside on well-floured baking sheet, and cover. Yeah, Tex-Mex can be healthish. Melt butter in a saucepan over medium heat. It comes together in 20 minutes, so it's a perfect dish to make when you're short on time. Just pop the empty pot you used to cook the tortellini on back onto the stovetop over medium heat. Mom-win with this recipe. It was most yummy! When the garlic is lightly browned, about 1 minute, stir in the spinach, season with salt and pepper and continue cooking until. And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations! . Cook the tortellini according to the package instructions fresh tortellini cooks much quicker than dried. Spray an 88 inch casserole dish with cooking spray. If the water is boiling profusely, the tortellini could fall apart. Add 1/4 tsp freshly ground black pepper or to taste. Storage: Store leftover soup in an airtight container in the fridge for up to 3-4 days. This Tuscan Tortellini takes everyday ingredients and melds it together into something special. This Tuscan Tortellini recipe is cooked in a savory, flavorful, robust sauce. I always recommend you try the recipe as written first. The experts agreed that a flavorful filling proved more important than the type of pasta. Shaping square tortellinis: Cut the sheet of pasta into squares roughly 3-inches by 3-inches. Lasagna, manicotti and cheese ravioli, baked with meat sauce. To Make the Sauce. Drop a teaspoon of ricotta filling in the middle of each square. This one pot meal is packed with grains, veggies, cheese, and dairy so it makes a full meal in and of itself. Tender tortellini and fresh spinach is tossed in a rich garlic butter sauce to make a filling meatless meal. Over medium heat, melt the butter in a large skillet. Sprinkle with cheese. Whenever we make pasta recipes we always look at the directions and subtract 2 minutes, even more. SPINACH TORTELLINI Provino's Specialties SERVING FOR 4: $60.00 or SERVING FOR 6: $90.00 CHICKEN PARM (WITH PASTA) FETTUCCINE with CHICKEN and BROCCOLI PENNE with CHICKEN and SAUSAGE (extra garlic rolls. Added more salt than I thought I would to bring out the flavorpepper too. Don't use iodized salt for salting the pasta water, it gives the pasta a metallic taste use sea salt or kosher salt. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 1 can of garbanzos. Method: stovetop While the tortellini boils, start on the creamy sauce. If youd prefer less liquid, you can use just 1 cup pasta sauce, but be sure the tortellini has enough liquid to fully submerge/cook in. Store leftovers in an airtight container in the refrigerator for 3-5 days, or in the freezer for 1 month. Cheese spinach tortellini are mixed with a delicious homemade garlicky parmesan cheese sauce that's flavored with sun-dried tomatoes and baby spinach. Cook, stirring occasionally, until spinach begins to wilt, about 2 minutes. Subscribe to email updates for new recipes delivered to your inbox! Toss in the frozen tortellini, raise the heat, and cover the skillet with a lid. Thank you for putting this out in the internet! Take 1 piece and cover the rest with plastic wrap. Add the tomato paste and continue to stir and cook over medium heat for about three minutes more. Gently mix in the tortellini, and bring to a light boil. Back in California, at the slightest sign of a sprinkle, most of us drew out our umbrellas, ready to do battle. Stir in whipping cream and cheese. Feel free to play around with fun alternatives for your tortellini dinner: Leave a comment below and tag @chewoutloud on Instagram. For every pound of pasta put NO LESS than Tablespoon of salt in the water. (Takeout meals are served with our famous salad and garlic rolls) meals are served family style (3 rolls per serving), Select: Spaghetti, Angel Hair, or Penne Pasta Making this recipe is simple! 2. Pulse the tomatoes and their juices in a food processor for about 15 seconds. Read recipe at work; ad all the ingredients at home. , Welcome to Chew Out Loud. Instructions. Your daily values may be higher or lower depending on your calorie needs. A light dusting of flour over the melted butter and garlic whisking until it becomes pasty and begins to smell deliciously nutty. I worked hard to create this recipe to taste just like my favorite restaurant! Little bites of chewy, cheesy, tender tortellini simply live to be drenched. This was an affordable, fast, and delicious meal that was loved by every person at the table. Do you think the sauce makes enough to go with a package of regular pasta, or would it be a good idea to double the recipe? 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Use a spatula to break up the sausage into bite-sized pieces. 8 ounces asiago cheese shredded 2 cups arugula 20 ounces cheese tortellini Instructions In a large pot over medium high heat, boil water and add tortellini. We made this recipe for a Facebook Live last week. * Percent Daily Values are based on a 2,000 calorie diet. Add tortellini and continue cooking on high for 1 additional hour. Directions Try this cooking class now Watch Class Bring the stock to a simmer in a large pot over medium heat. In a large saucepan over medium heat, add butter and cook until melted. Transfer to the bowl with ricotta. Serve topped with a additional parmesan if desired. Drop the spinach tortellini into the boiling water and cook pasta for 2 minutes less than the package directions. Sprinkle flour over flattened pasta dough, fold in half lengthwise, and run through the pasta machine again. . Use the Copy Me That button to create your own complete . I doubled the veggies, as I am trying to up my veggie intake! If using frozen spinach, simply add to the slow cooker. Add broth, tomatoes, cream, and tortellini to the skillet. Add the sausage and break it up into small chunks. Spinach Tortellini Florentine. Spinach Tortellini in Light Homemade Alfredo Sauce is a creamy colorful pasta dish. For this recipe, you will needspinach tortellini, unsalted butter, fresh garlic, flour, heavy cream, salt, pepper, Parmesan cheese, chicken broth, baby spinach, sun-dried tomatoes, red pepper flakes. Toss in chopped bacon and grated cheese and gently stir to combine. Well, during my last pregnancy I craved this creamy spinach tortellini dish I used to get from the aforementioned restaurant, so I decided to recreate it in my own kitchen. And fast and deeeelish! Im obsessed with your weekly meal planner (which is how I found this recipe). This is one of the first meals I started making for my husband and I when we got married. We use broth all the time for recipes like Instant Pot Chicken and Dumplings and One-Pot Stuffed Pepper Soup. This was SO delicious and incredibly easy! This post may contain affiliate links. The method we use here, has been perfected over my years of juggling 3 kids and reduced from the need for a bunch of dishes, down to just one pot to prepare and serve this dinner from. Bonus: this family favorite dish takes only 30 minutes or less and one pan. All your favorite Italian flavors are tossed into one big pan. I appreciate the recipe as is, so thank you Gina! Add tomato sauce, diced tomatoes with juices, broth, and half/half. Stir in the water and scrape up the bits from the bottom of the pan. This spinach tortellini pairs well with a delicious salad - especially this burrata salad. Stir in the remaining ingredients. Post a pic and mention @skinnytaste or tag #skinnytaste! Cheesy Beef Tortellini Enchilada Casserole. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. A spider makes it easy to gently lift the pasta out of the water and transfer them to a glass dish with a bit of olive oil in it. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! In a very large skillet, heat oil over medium heat until hot. Chang's)! Creamy Spinach Mushroom Tortellini This decadent, creamy pasta recipe can be served as a vegetarian main course or a hearty side dish for your favorite steak recipe. Fire-roasted tomatoes with juices are a great alternative to Italian diced tomatoes, Try your favorite cooked sausage links, diced or sliced, in lieu of the ground sausage. Thankfully, i had Rotel Tomatoes and Green Chilies on hand and used that instead. Don't expect filling like Trader Joe's Spinach Ricotta Ravioli either. In this recipe, fresh tortellini is served in a delicious creamy sauce made with tomatoes, spinach, cream, and parmesan cheese. via Salt and Lavender Shrimp Tortellini with Lemon Garlic Cream Sauce Heat the olive oil in a large pan over medium high heat. While the tortellini is cooking, melt the butter in a large stockpot over medium-high heat. Notes: You may use cheese tortellini or any kind you desire instead of the spinach. Thank you Samantha! Serve immediately with a sprinkle of fresh parmesan cheese and chopped fresh basil. I love the addition of grilled chicken! Add flour and cook for 1 minute. X. A hearty blend of sausage, spinach, tomatoes, with cream cheese, and frozen tortellini, all cooked together in a crockpot and slow-cooked for a few hours. Add garlic; cook 1 minute longer. The Best Chocolate Chip Cookie Recipe Ever, Best Cinnamon Rolls Recipe (Better than Cinnabon), Easy Homemade Pizza Sauce Recipe (5- Minutes). Add garlic and and onion powder and cook, stirring, for 30 seconds. Serve immediately with fresh parmesan cheese and fresh basil as a garnish (and for flavor). Once the butter is melted, add the garlic and onion and cook until the onion is soft, about 1-2 minutes. Thank you for sharing. Beat lightly the dough, then roll into a very thin pasta layer. Transfer the drained tortellini to the skillet and gently stir to coat the pasta with the sauce. Drop the spinach tortellini into the boiling water and cook pasta for 2 minutes less than the package directions. This was so good and so easy! Mix in spinach, cream cheese, mushrooms, Parmesan, and milk; stir to combine and cook until cream cheese is melted and mushrooms are soft, about 5 minutes. That is the easy way! The family adores this dish! Here's how you make it: Brown the sausage in a large, heavy bottomed pot or dutch oven. Cook, stirring occasionally, until browned, about 5 minutes. Optional: freshly chopped herbs, such as basil or parsley, for garnish. Vegetarian- This recipe is naturally vegetarian. spinach and cheese, rosatella sauce, baked. "It's a hit at every gathering," she says. Seafood Dinners. One pot. Brown Butter Tortellini and Spinach is a one pot wonder meal! Our Chicken Fettuccine Alfredo is another delicious recipe using the basic creamy, garlic parmesan sauce. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}.
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