My first visit was many years ago as a child, when I dad (who knew the owners well) would take us there for "the best smoked meat in Montreal". We put the coleslaw in the sandwich and it was unbelievably delicious - juicy, savory meat with crunchy, sweet pickled slaw. Whatever you end up ordering, have it with a side of coleslaw! FwqMTr9V4Lrrr7HEkmRW0td/uTMQ/WhcQeF3OtdMyeqU0VYudd051ORXe6zH0NjWTNTv5LpV9hVd Standing more than 30 minutes in line was worth tasting the best smoked meat in the city. The cabbage will be nice and crunchy and ready to mingle with the creamy dressing. Same measurements? The cole slaw is vinegar-based (not mayo based) and is a good change if you're used to . QfbPrjRhdXyW4t4ymdVoOLQ8C0PxCcZhrrLX2ADbO9w/lHR0wlNP/nd9emVkW9LabHUF1fp4Gc5p In a bowl, combine vinegar and sugar, stirring until the sugar is dissolved. This presented a problem: given that we were going with the 2% of salt we'd settled on earlier,a five-minute purge time produced the best texture, but longer purge times produced cabbage with a deeper, more concentrated flavor. proof:pdf Mix sugar, salt and pepper with white vinegar and stir till solids are dissolved; add oil and mix. Montreal vinegar slaw is just what you need to cut the fat when you are eating Montreal smoked meats (a version of pastrami, though I dont think you are supposed to call it that) and poutine as served at a local place celebrating Montreal Month. Aromatic King Prawn Stir Fry "Snuggly Sunday" Mulled Hot Chocolate Orange. This looks like an amazing recipe that will surely compete with Schwartz's. Thank you for sharing! Directions Set a large colander in the sink. Toss together: Toss to evenly coat. NtbIJ9yeJem2lPl+HP7d9aaH/Pdgxacx+IRXe8tH6STDGsNrvofmufA8fJR+/pdOh/oY8ZgJ6jw7 Easy Broccoli Slaw Salad. /;/metadata Each batch of cabbage was left to drain for 30 minutes before being lightly squeezed to remove excess moisture. ajLrHHQuM9vAaKxg4YSA6ljk3OtdDwuvU0UZxsDcbIryq/SeazvqnbJHbVXmNrZlFdv1kw33Z+NF One of the few places that still produce their smoked meat in-house View this post on Instagram A post shared by Schwartz's (@schwartzsofficial) This pretty much IS a cabbage blog. JS/TafqT9XOpj7FnPstwvs+N6bH42yx+Y+zHYHekytznsa2X6/R9xl2qSm30vpP1VZkO6R0zqFmX Rest for half an hour to two hours till the cabbage has wilted slightly and begun to throw off liquid. Y/X1JPpgmQZ5CSm1h/V76yYHXunX3Zdjq72inLbVZfc1tVFuVmMFl1jWbo31VNLjucC7SJSU2M36 Replies to my comments Another time I think Ill cut that recipe in half to save wasting the mayonnaise. BYAc2zIpvrtbmXVUlpDWse9rzX69rrLHWikwxonZr7uUp7joXT8jpWD9gufVZXU4+gaWGoBjgHlu 1. Creamy Spiced Coleslaw. Pour vinegar dressing over the shredded cabbage and carrots. Not simply a culinary institution, Schwartz's Deli has been regarded as something of a legendary icon of Montreal. Whether youre adding a dollop to a burger or pairing it with some juicy BBQ ribs, theres no side quite like coleslaw. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. COVER immediately and allow to reach room temperature. Probably among the top 3 smoked meat restaurants anywhere. MXEIe5pc0GXAd/mSSVYFQixVZaONRdQ851rWVNIMFziH68QwCFFHGY+vZcSDo5/VepXPsih/tYNX Your goal is to release a bit of this water, so that the cabbage will soften up a bit. When you think of food in Montreal, there is one name that stands out at the top of the list and thats Schwartzs, plain and simple and once youve had a bite, youll understand why. Coleslaw. 4.5. shutterstock. Our coleslaw recipe is super simple just mix shredded cabbage, carrots, onions and mayonnaise together in a bowl. Probably among the top 3 smoked meat restaurants anywhere. 2. Pour the dressing over the cabbage mixture and toss to coat. . Use it up in a Tangy Slaw, The Best Gyoza (Japanese Pork and Cabbage Dumplings) Recipe, Knife Skills: How to Shred Cabbage for Coleslaw, Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce Recipe, 21 Memorial Day Salad Recipes to Balance Out All That Meat, Classic Mayo-Dressed New England Lobster Rolls, 21 July 4th Salad Recipes to Serve With Your Burgers and Dogs, Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day Recipe, How to Roast Fall and Winter Vegetables | The Food Lab, Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe, Super-Simple Tangy Buttermilk Coleslaw Recipe. Take care to not burn the spices. All you need is seltzer, Fox's U-Bet Original Chocolate Syrup, and a few tablespoons of whole milk.Curiously, there is neither egg nor cream required. p7ECQRokpwL/APFzjZXU7eoZWSy1tlz7RS+gOb+kyasp27dYdznMrNRdGrCBGmqU18D/ABY14tbK And, I like mine just like you do. BhJTkUdJ/wAY7+oszs57bC+/BovbtxCx2Lj2ZDrLNrmmHh22xu2CN8fm6JTpdDx/r9jYeZTnWve6 This commenter is a Washington Post contributor. If I'm using it to top sandwiches, like pulled pork, I'll use a little less. Just stir the coleslaw well when youre ready to serve and itshould have a manageable amount of liquid in it. Only this time, purging for only five minutes in order to rapidly concentrate the cabbage before rinsing off the excess salt in cold water to immediately halt the process once the ideal level of tenderness was reached? Place shredded cabbage and shredded carrots in a bowl. nDjPlwq/NDihS/Hu51FNWN6eIHFwsM2vaPpH+4KmKhUR1Zdd3M6vjvl9VQJZEtl0R+RMlGjokEHd ueLabLasj032iGt3MwrWtBPdxHCSmji/Vyjq+JnNp6pXnm7NryLX2Um+hz/QaWl1Vtz2WF1VzHAt Schwartz's: Must order a side of coleslaw - See 7,448 traveller reviews, 2,109 candid photos, and great deals for Montreal, Canada, at Tripadvisor. Montreal's premier chow hound spot. WEFKePiWCRCJvTBRc/IxiHWk+wvsMMbG0taNOfNRHBIbK4r3WqHWHOtF9NW1o/QkWA7j4OHb4pwx The goal is just enough to step on your toes a bit, not a big punch to the gut. The result is low calorie dishes you'll love to eat! I hate it when I go into a delli/supermarket and see Im super picky about coleslaw for the same reasons that you mentioned above, so I prefer to make it at home so that I can make sure it comes out just right. This is not my first time around the block with cabbage, but as with slaw itself, cabbage and I have invested in a fairly long-term relationship with each other, which means that every once in a while we have to sit down like full-grown brassicas, have some serious head-to-head* discussions, and come up with a new set of boundaries and goals by which to define our relationship. Generally, the authentic version of the sandwich would not include cheese given kosher dietary restrictions on mixing meat with dairy. 2MfO3eGvAkd9CdFHlql8Lt5fL605kVVANa3QNb7Q0eQCrnIvpt4Da+owMfJ3PjdYxzdW+PdNMip2 The internal temperature should be around 160 degrees Fahrenheit. Slaw. I like my homemade coleslaw the way the delis near me make ita cross between sweet and tangy. Serve with a slotted spoon. By handfuls, squeeze out excess moisture and return cabbage to bowl. Can I use it instead? Mix in green onions just before serving. Some fascinating facts about Saint Joseph's Oratory you may not know, Here's why Montreal has so many of these bizarre looking spiral staircases, 16 meals in Montreal that you have to eat at least once, Famous celebrities have been to these Montreal restaurants over the years. gzFtxHYwFt7DYb8mgNbXBfkNIa/Y0OraeGtDY2pKdPC+quL0joXUcK7KYDl4zKb84sbWWV04leKH Barbara's Tips World Watchers consistently offer thought-provoking, timely comments on international affairs. Lonard G June 12, 2013. You should start a cabbage blog! But I want to make dishes that are lower in calories than those I was used to eating. All this is to say that while at one point I thought I enjoyed the delicate, non-sulfurous flavor of savoy cabbage in my slaw, after some more serious side-by-side testing, I found that the crunch and assertiveness of green cabbage was actually the way to go. Fact Checkers contribute questions, information and facts to The Fact Checker. RW62i9lzMZotrpNVp+z0txtrybLJaG1hzdeXOSU4OH/i86ZX1OnLq6oy6yoNbTWWNc5pwsuqyWH1 schwartz's montreal coleslaw recipe. I didn't truly start loving coleslaw until I tasted the excellent version that Barbara Lynch makes at herB&G Oystersin Boston's South End. All comments are posted in the All Comments tab. KSnS6x9T8T9mYQyMuiodPZZVL8X1K3m++i5tVdDbQ6N1fptrBJLXbRqUlOV0r6kDqnVn9Qts3YeH ZMW3Bj9rS47S1x7ERxyoOZNRHmyYhZLXqtGOyxlY9GBq58kklV4GrrRcQ0ba/Ue3JyXBzWNisRG4 49L3seXOdtJqIcXS6NpA3bikp1vq/nfWzN+qz8u9tludkU/asKx4xmh0VUObU4MLQBbYX7Zbo36R Speaking of crunch management, this brings us to the first order of business: purging the cabbage. 2 teaspoons onion powder. qZmLJrO+Ozh/cVNEsUoBnT9fLqDtyMZ5jvW+fwcAphEnqwSodHRx/r/058ep61R8HNn8QUqkFtAu Adobe InDesign 7.0 1ug5GMz7KzLrvx2TfXZi5Tnhrg9nqCzHY7bEAGCNUlI8/wCr31XtwOnZtnUTi4WBXj14mSy6kVE4 /He3HIr9MWMyDXbQbfc3fubG/VvJmUlOOf8AFUwODq+pu/mraniynf6j7rn2m62LW7rGtc0A+LGu Its pretty easy to make at home, too, with a few tips for success. I love to cook. Add the cabbage, sprinkle with the salt and mix well. U22fVf64CwPPVXN20ZFcty73B9tlTq2XvY+t0EvLXBrC1tce3cTKSmh1no/1kxOndK+r/Tcp9Gfk bq5byr5dNxub8U2d9aTiW49DMQ3W5VFN1TRZEuuLh6f0Dxs5Rllrox4fhnuRlIyoRJB07dUGd9cn Schwartz's, Montreal 30Reviews 3895 Saint-Laurent Blvd., Montreal, QC H2W 1X9+1 514-842-4813 Montreal Overview Things to Do Hotels Restaurants Travel Insurance Nightlife Transportation Shopping More Local Customs Warnings and Dangers Tourist Traps What to Pack Off The Beaten Path Sports & Outdoors Favorites Forums Been here? Toss shredded cabbage with carrots and 1 tablespoon of kosher salt in a mesh colander set in a large bowl. 1byPq30yzpTciu7c0v8AtYqLLn3PdaXPtBe8O2tLA3XsfJJTzN3+LLEbj5OLZ1bHpa3F2ZBGOGOq Taco Slaw. doWgDgJKc7F6f9RemXY1GP1O6r7JfRhtsddjlj2fpOr0ve5zf5p7nwHiCSAB3lKd7NH1b6hXi5Gf One thing to know is for us, at least, thats an overdose of (excellent!) Ok, not a ton. AE62uc2sF+1oL3uDGNE93OcAEqCrLP0Kf9G37glSrLEsxxY2r0xuc1zgQwlsN2gy7btB92gJ17cF saved saved 4M2fU3pNcbXXRI3t3Nh7W+kQx0M4mkHTVH2YrZfF856D+V6/iyf9UemuZawW5DRb7RteBsYXPsNb Category: Side Dishes. xmp.iid:AA7812041520681180839DE8CFD27B6E Work the salt in with your fingers so it contacts all services. This classic coleslaw recipe has kosher deli written all over it, but in the south we prefer tangy vinegar based cole slaw dressing with BBQ or fish. No deal. These are the key ingredients that provide the flavors we love so much about a dish. 184 Ratings Save. Schwartz's: Must order a side of coleslaw - See 7,421 traveler reviews, 2,084 candid photos, and great deals for Montreal, Canada, at Tripadvisor. di5bywtDK27bHPDpGrWn6UJKeq+reB1Tp3Tvs/V8j7Tkb53+o+7Ta0H32hrvc4F0fmztGgSU6qSl Your email address will not be published. YKw1nP6j9Y+n9LzPsuWHsYxtT8jKJY2nHbe6yuk3OfY0+91ThoDHeElNmvrPR7g4052NYGU/aXFt I like to use plain old green cabbage for homemade coleslaw. So we know thatsomeamount of purging is necessary if you want your cabbage to hit that magic crunchy-but-tender spot, and our initial testing has shown that theamountof salt that you purge with can directly affect the amount of liquid drawn and the final texture of the cabbage. Ive made slaw for a long, long time and hadnt come up with anything this good, all-purpose, and reliable. Work that salt in there and then cover the colander with a plate and put a heavy can on top of that plate. Rub on brisket, put in the fridge in a container and flip twice a day. Be sure the ingredients are well distributed. For a great slaw, you want to go pretty darn thinI like to pull out my Benriner mandoline for the task (though to be honest, I'm the kind of guy who likes to pull out the mandoline whenever the urge strikes. Whip together mayo, sugar, vinegar, salt and pepper. green bell pepper, pith and seeds removed, coarsely chopped zTjX5Vrsl1zMaTHrZNr2usD2j3famDUyfTHh7UpsZX+Lei+qzHryqq6HtLW1nGB2M+1X5gqrcy6t uTPZDb/0vmJsxjd31/i26/q9iUYt2JRbdU2/IOVuY4BzXuj2t9sbfbwQU72wBTDLn8kpiUgDUeH+ Step 4: Remove, let stand 2 minutes, plate up and serve. Second, it ends up expelling way too much liquid. 4 medium carrots, peeled and coarsely grated, about 2 c As with many good stories, this one starts with cabbage. Serve this crunchy red cabbage slaw with pickled jalapeo chillies as part of a Mexican feast. 256 Play around with it and increase or decrease each to find the combination that you and your family like best. qHqXAPWGLP8AzZfRutW9bppoPQqKci12RW29uQ4tDaDPqOaQR7hp/cVec95/60X9axusWZPTGZtl We now had cabbage that wasperfectfor slaw: concentrated in flavor with a good balance of salt and sugar built right in, tender but still vibrant and crunchy. I just realized I am a coleslaw snob too! X6HFt2+rGz60j7HgZVVDP182Ni+4UtrdVIcC8scORAQ93QHumPwz9ZOJl8lbC7vwQX/XamkXn7MS teaspoon fresh ground pepper. XsFha44ztrNmN7p+zNkucHTrJ1BSnTP1a6Xk4Nv1Vdl27MY15LG011VPpZcLGDaWUiv3vZaZa0ET sfW3IvybMfq7sdl1mT6YbfcYbZvsocBtAYWPbUza3TaHfvEJKad/1L+uD8KxlPW7m5RBFVjs7JIb Learn how your comment data is processed. Whisk together vinegar, oil, and sugar in a medium bowl. gawPvlKaNf8Ai36JWb9t+UGZDNj62mljB+gyMYljGUNDfbkvdA03HjskptdM+o3SOkZtedhWXMdX Fresh meats behave a bit differentlysee here for the truth about brining. In a large bowl toss cabbage, onion, carrot, sugar, celery seed and salt. NrqyW2kN2CDtdBOvtSU7mfm/WPI+s2N06mh9XTqcyt9l7KrWh1Tcd9nvta9rHNfadsD6JaN07oSU tzGN2ij3HaJBdxKSkOV9QLMFtj8XJx8vJupLWYTMdlfqVjJoyXsax+WxhqYQBtJ4MbuElN/oX1Rx But what about timing? Stir until cabbage and carrots are coated with the dressing. pGiSmFf+L7odWNl4zX3lubVh02F5rfAwAwUw19RaZ9Mbg4EHwSU1nf4uvq4LDhnKyG+vXAxQ+kTj FgB2utc0lvqR7dsgDvqkpvdA6IeiVZjDc285mXZmOLWenBsDAQZfYSZbJM/AAQElOqkpr9P/AOT8 1 cup Hellmann's Mayo 2-1/2 tablespoons sugar 1 tbsp. SQa62NocY078wkpz7/8AFbkHKxun1Wssw2tbZfl3Veo2W+sHVtY7M9Vps3hz9sDd7gWkAJKet+q/ Food LabAssistant Extraordinaire Luke Davinsuggested that perhaps the textural issues were not arising due to purging problems, but because of the mechanical action of squeezing excess moisture out of the cabbage. +o1vowKa6BQ3IyCxzWup3tY11Y9Nu2oEgEh7mwQGkgJTb6f9UvrbVvrz+rvyK7sS6h5sybbdtlrb 3 cups green cabbage finely shredded 2 cups purple cabbage finely shredded 1 cup carrot finely shredded Dressing cup mayonnaise/dressing 1 tablespoon white vinegar tablespoon cider vinegar 2 teaspoons sugar teaspoon celery seeds salt & pepper to taste Instructions Combine all dressing ingredients in a bowl. WD3N3nd9MukQkpvN6b11+R0SrCzrMjEZZl5b8puTc+t2OcrHux2Ps93rE0OcxoeY5M6JKcezoP15 1 The dressing is a simple mixture of mayonnaise, granulated sugar, apple cider vinegar, celery seed, and salt and pepper. ", You can imagine your cabbage slices as a series of teeny, tiny water balloons. SCHWARTZ HERBS, SPICES AND RECIPE IDEAS BE INSPIRED BY OUR MONEY SAVING WINTER RECIPES. Long carrot strands. I am not a fan of sweetbut the balance of sweet/tart does have to be perfect. Im just a girl who has specific feelings about her coleslaw! nY1rXFWMEKmLWykTF3+tY/WsimhvRMqvEtbkVvvdaz1A+gT6lYEHU6f3hX2BzupdNysj6z4mbj4h Alternatively, you may use. *Percent Daily Value based on a 2,000 calorie diet. Thank you for all the great tips! uuid:6a7b7279-8fc5-0444-af82-5bf249008135 Extra Buttermilk in the Fridge? shl4NZ7zx96ijkBXSxkN6uzpV7hYwNa6ZlhjvOoCEsWOS6OXJEUCmy8LpPULG3W49BtaQdwG0yON 3Htrscbbntra0AP7btx8gSkpfqn1k6f0vLb0+wPuyn1C5tFOzeQ+6nFrb+ksZBfZeA0nTQyRCSkt I have only had a couple of rare opportunities to visit since (being from Newfoundland). If you have 1/2 kilogram, halve the amounts. Gvucx+7bte1rm+2AfEpTTo/xYmnrNfVj1CohjqneizDFYBqfU+atlwZWSKgz2s+jpzqkpr3f4sr8 You can also dry it by hand between two layers of paper towels on a plate or baking sheet. Zba/TYLX1s927c1hjfw3lSQlxC3P5vlvu8+G70Bbyc11JKa/T/8Ak/G/4mv/AKkJKbCSmn1PplPV UO+u7sHDFrXtyT1AOySfssjEkbmuDS5rW6n6O5+gHeQlPP2dW/xj/tCvpj3PpzLqGOZQ37CTDcZ7 As far as balance of flavor and texture goes, the 2% batch was the way to go. We shared a Viande Fume and I wish I got my own because its so tender and flavorful. Place in the coldest part of the refrigerator and cure for 4 days, flipping brisket twice a day. white distilled vinegar 3/4 teasp. Needless to say, I stayed away from the stuff foryearsfollowing that harrowing experience. Chinese Napa Cabbage Salad. The best before date is about a month and a half from the date the smoked meat was purchased from Costco. xyG0ui+jbl2OeR7rGTPtHt1LTKU5t/8AivOHiuycLJGVm1Y+UwNdU1hyH34bMQNfY63Qb2F+v7x+ . All G2OIe9mrD/KPgEI5IgA9VpBc/MyabLG25jHkmdQS3TsOCock+I3JcARsoDHs6bZkZgGJ09hkkTut 386 Ratings Save. See the squeezed-dry cabbage on the left and the toweled-try cabbage on the right? V2+s+prfR3en6lwk8iQNwSU6fRPqf03oGUMnCtuMMsZ6ThS2sutNZfZtpprhx9Jo09unCSndSUpJ At least for now. Sprinkle in celery seeds. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 4 Types of Cabbage You Need to Know About (Because Cabbage Rules), Do Not Sell My Personal Information (CCPA). r2GCGvaC0AaQGwhkyg0ujCnNysXBYx1NVTKLi0iu1o2wexBbCYSAdkNSvKzcKr0s4DIcwS20CA8H Schwartzs brought back the price for one day only in 2018 for their 90th anniversary. Refrigerate for at least an hour then taste for seasoning; we found it needed more salt and black pepper. OMG!!!!! A shake of our Season-All blend brings it together, with a balanced mix of smoky paprika, black pepper and celery seeds. Easy Coleslaw Dressing. Chilli Is The Most Versatile Meal 7 Reasons Why, 9 Easy-To-Make Meals That You Can Batch Freeze, 9 Ways To Re-Create Your Favourite Takeaway, Guide to the health benefits of nuts, seeds and grains, Guide to the health benefits of vegetables, 11 Handy Tips To Help Boost Your Health And Happiness. Hot Corned Beef on Rye with Cole Slaw, Russian Dressing and Swiss Cheese #2 Blib's Super Corned Beef 10.50 Hot Corned Beef on Rye with Lettuce, Tomato, Swiss Cheese and Russian Dressing #3 Pop's Pastrami Special 10.50 Hot Pastrami on Rye with Cole Slaw, Russian Dressing and Swiss Cheese #4 Mick's Super Pastrami 10.50 42 Ratings Save. Coleslaw is one of our favorite summer sides! 6g/WthbcOqFt85jn3farzc718fGqxw+9lVTnhluM0ukDQDQ8JKbtf1T+tzc63f1R7sJ9ha0DOyw9 /can/ttv9ySlfs/p/wD3Gp/7bb/ckpX7P6f/ANxqf+22/wBySlfs/p//AHGp/wC22/3JKV+z+n/9 Maybe about a half a tablespoon. Drain any excess liquid, toss, and serve cold. YA/7e/8AUSH33wT9z8V/+ftv/leP+3j/AOkkvvvgn7l4qP19tH/ef/4N/wCokvvvgr7l4pulfXWz Limiting the purge to five minutes keeps the cabbage crunchy. 6qYoBa3My2tNrcgAOrgWs2xYJqOvtR9od1v+lJ/uR2rrt23bVXQMClmFWzeW9P8AUNTXEODjaCHF x6pjCUtg0ulfWO7P67i4lDRVjuc7dOr3Q1xE+Cbjy8UwAvng4YEl6frVvW6aaD0KinItdkVtvbkO A-ha! Required fields are marked *. 8t1+lPxRGMCvBhlz2WRmf36v6dmh/wAyOkAACzIiIcC9p3n9INxlh1/SHiAm+xFs/wCmc/aP2eXj YCUiVtrOxWFx27TuMCQAB/emDKFMLunUPIbsre0/6Ro/uKfYO4SCQx/YnTK/04x63PZG2Gw3d/VH Put in cold water for 2 hours, changing the water every 20-30 minutes. *This, by the way, is true of all sorts of foods, not just cabbage! The only thing to bear in mind is making sure to hold the carrot at the proper angle when grating: The photo on the right is the is the wrong way to do it, while the photo on the left is the right way, and here's why: See the nice long strands you get by holding your carrot at a bias? OEAAeHlVoR9S+mtrdS3IyQx9Yqe3dX7g2Y/wU90PZDIfjGYm+GN3fX+Lbd9XcL7J9jqstprGT9sr False On a recent trip with my daughter to the beautiful city of Montreal, a visit to the Famous Shwartz's deli was not to be missed. Since white vinegar doesnt have the fruity flavor in the background that cider vinegar has, I would consider using a bit of lemon juice for part of the swap. Schwartz's has been proud to serve as a Montreal establishment for over 90 years. Over 90 years of tradition - a Montreal Classic. Turn the heat down to medium ~ medium-low, and steam/re-heat the smoked meat for at least 45 min ~ 1 hour. So whether you serve this with a piled high pastrami on rye, or piled inside a barbeque on a bun, here's a slaw worth trying again and again. Kelly Hamilton Coleslaw Recipe Modifications We also often make this coleslaw recipe without mayonnaise. xtdbCC5ldua6lz313tJeW5Ic12m3a0FpgpKaHTP8W+ZZW6vPfVjNswcdp9KvQWkWi7H/AEWQHelw 5LpJPJ7QAlKwvqJ0rp/2n7LfkVjKxrsVzWejW1n2gUtttrbVQwNefQaf3R2akpq1f4s+h0UOppyc Website +1-514-842-4813 Smoked Meat Sandwiches! Pour over cabbage mixture and stir well to coat evenly. Love this recipe! It takes 5 minutes, at most; just as quick as buying a jar at the store! 3895 St Laurent Blvd, Montreal, QC, CanadaBus 55 goes there, but no Metro station nearby. While you might naturally reach for the shredding disk for, well,shredding, I find that it creates more of a chipped texture than long shreds when working with cabbage. 0.25 ounces of coriander seeds, roughly cracked 1/2 teaspoon powdered bay leaf 1/2 teaspoon ground cloves If you have 2 kilograms, double the amounts. Depending on the size of the cabbage, I usually use about half of a head for a batch of coleslaw. I never realized that cabbage has so much moisture. Adobe InDesign 7.0 pN7coOJOUYYDQQHPk/Slx7JTp/Wb6v8ATvrb0HD+z9XxcXFwQW/a6GtfTMNqOxzb2Bg027dxGscw 3mwWOZ9Kwy54LK2On5oxxiLFn56WYRuMRw7VfTzLXZ9UsOq1uRVlZTMhrt/rh7C8+z09ZqI+j5T4 6GtY19d3QZ9YnnOw8C7EdS/LDzL3gbQ1762xua3dOyY8+6d7moFNaXw8e1OYnfDXTwBauV9cW42b