The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. So when you look at it that way, it's not anything difficult. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. document.detachEvent('on' + evt, handler); Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. Although things are improving, were still far away. Hey Patreon Fam! You throw it into a dish. So I gave up trying to make my own. addEvent(evts[i], logHuman); Food is a tool for communal gathering and togetherness, especially during this time of year. Especially being Thai living abroad, I know so few Thai people. SO honoured to have your support. But how does a girl from Thailand become Nigella? Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. (Hey, I was young.). I wish people knew more about the Thai personality. Add the oyster mushrooms. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! On the one hand, food plays such an important role. Over the years, I've realized that there's a difference between something being traditional and something being authentic. And that's something that I've noticed myself, too. The card was illustrated by a Thai designer, and the design is based on my recipes . After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. }; I would appreciate if you could teach me how to make the jello Thai Twitter, please help. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. She was far away from home and missed Thai cuisine. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. "I got really excited about the possibility of being able to do this without anybody's permission.". What role does Thai food play in your understanding of your identity? Courtesy of Pailin Chongchitnant The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. font-size: 11px !important; color:white !important; var addEvent = function(evt, handler) { On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. While there, she realized how shed taken the Thai food she grew up on for granted. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . A comforting soup and an easy way to jump into Thai cooking. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. You can make a quick-fix chicken stock without adding any extra cooking time. 4. You've been learning a. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. Pailin Chongchitnant she/her. At a young age, Pailin fell in love with cooking. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. var sm = d.createElement(t); She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. document.removeEventListener(evt, handler, false); And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. She moved to Vancouver to . .section-subscribe div[data-ff-el="root"] form div { How do you feel about that perception of Thai cuisine? After graduating, she secured the job of a cook in a catering company. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. text-transform: uppercase; And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. He has more than two million subscribers on his eponymous YouTube channel. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Adam used to also help Pailin as a cameraman and provides IT support for her website. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! If its an editing day, its possible she wont leave the house. We cant help you with this. It's still food the Thai people eat and make. The next step was deciding what the show would be about. } else if (window.attachEvent) { As an Amazon Associate I earn from qualifying purchases. You don't know about lemongrass? THANK YOU, your support really means a lot. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Pailin Chongchitnant is a leaper and a dreamer. Thank you. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. It really helps me understand what is happen during the entire cooking process. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! There should be medium things so people can go have a nice meal for their birthday if they want. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. It's still food the Thai people eat and make. Bring chicken stock and salt to a boil, add the chicken. "I got really excited about the possibility of being able to do this without anybody's permission.". } She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. To see more, visit https://www.npr.org. There should be cheap things so people can afford them. In the beginning, I didn't really think much of it. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. It's definitely considered cheap food. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. She co-hosts the Canadian cooking show One World Kitchen. So when you look at it that way, it's not anything difficult. And your new favourite chicken soup. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. sm.async = true; sn.noModule = true; About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? Join us on Patreon! Also, anything that involves self grilling, or hot pot is a great holiday meal. In Thailand, you just eat whatever you want, whenever you want. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. This is what people are going to think Thai food is, so I better make it authentic. Pailin is a polyglot as she knows Thai, English, French and Spanish. I'm Pai, a chef, author, and YouTuber. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. ). Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Good day Pailin Cookinghas always been a part of my life for as long as I can remember. And that's something that I've noticed myself, too. f.parentNode.insertBefore(sn, f); A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. When Pai was 12 years old, her family sent her to New Zealand to work on her English. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. .section-subscribe div[data-ff-el="root"], This is what people are going to think Thai food is, so I better make it authentic. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Courtesy of Pailin Chongchitnant. Our conversation has been edited and condensed for clarity. As a young girl she dreamt of hosting her own cooking show. And when you gather, the only thing that's different is your food is more elaborate or extravagant. I watch you agar agar videos and other recipes all the time Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. hotthaikitchen.com This Account is Private Already follow pailin.chong? It's still food the Thai people eat and make. Plus all benefits in the previous tier. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. Technique-wise, it's quite easy. sn.src = h + s + '.js' + v; if (window.wfLogHumanRan) { return; } Again, action is required. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. Simmer the chicken for 15 minutes or until fork tender. You can get the contact info for Pailin Chongchitnant's agent in our database. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. Most people come to Thai food thinking that it's complex and complicated. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. This is what really excites me, and this is what HotThai Kitchen is all about. var fn = function() { t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, var removeEvent = function(evt, handler) { But I think what that actually means is that it's unfamiliar. }; Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). (PS. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. And I feel like there's so much more to being Thai. var wfscr = document.createElement('script'); Updated Nov. 16, 2020. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. Thai people are so friendly and so helpful. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Well, let's take a look at what it does. Probably not. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Required fields are marked *. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. On the one hand, food plays such an important role. We don't even use the oveneverything happens on the stovetop, more or less quickly. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. When Pai finished filming her first video, she realized she wasnt done yet. Over the years, I've realized that there's a difference between something being traditional and something being authentic. (function(url){ So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. What role does Thai food play in your understanding of your identity? Pailin has a couple of brothers, Art and Eddie. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. But there really is so much more and there really is a lot more freedom when it comes to cooking. Copyright 2016. for (var i = 0; i < evts.length; i++) { PAILIN CHONGCHITNANT was born and raised in Thailand. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. 2. Published December 28, 2021 at 1:31 PM EST. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. Probably not. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. What role does Thai food play in your understanding of your identity? You don't know about lemongrass? But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Pailin Chongchitnant is a popular food YouTuber. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Your name in my video in the rolling credits! It's just another sauce. Continue reading. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. The first two weeks were rough, but soon enough she was able to get by pretty well. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. By Pailin Chongchitnant. gtag('config', 'UA-20468476-2'); It adds some flavor, just like rosemary. Follow. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Thank you! var sn = d.createElement(t); But it's still all authentic. . All my recipes have been tested multiple times so younever have to worry if it'll work! Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Pailin Chongchitnant is a leaper and a dreamer. A belated congratulations for your Canadian citizenship! But it's still all authentic. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. Then, she returned to Bangkok, Thailand and here also, she continued cooking. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. The authentic is something the Thai people do, and there are many different ways to go about doing it. Great Soup Without Stock - It's Possible! So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); Published: 28 December 2021. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. Cooking Thai food on YouTube @hotthaikitchen. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Food is a tool for communal gathering and togetherness, especially during this time of year. Pailin also earns through brand partnerships on Instagram. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Thai people are so friendly and so helpful. That's when she started being able to envision what pursuing a career in food could look like. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. renato's palm beach happy hour Uncovering hot babes since 1919. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. It shouldn't bethere should be a whole range. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. WOW, I am so totally grateful! It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. I had no luck finding tamarind paste and I live near Nyc Chinatown ! I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. My other brother, Art, has also joined the team as the show's editor and art director. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! So thanks for that. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. It shouldn't bethere should be a whole range. Technique-wise, it's quite easy. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. PAILIN CHONGCHITNANT was born and raised in Thailand. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. wfscr.type = 'text/javascript'; Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. document.addEventListener(evt, handler, false); After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. Well, let's take a look at what it does. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. She co-hosted the TV series One World Kitchen. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. This soup is usually mildly spiced, but you can break up the chilies to release more heat. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Food Trends TV: Crikey! Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Exactly, so I didn't give it any serious thought. This article was written by Ethan Adeland, FBC co-founder. border: 1px solid white; From a young age, she would linger by the stove, taking in the sight of snowy white coconut. .section-subscribe div[data-ff-el="root"] form input[type="text"] { Chef and YouTube host Pailin Chongchitnant. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. (Remember this was over 20 years ago). Introducing Mr. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Learn about Serious Eats' Editorial Process. Pailin's Kitchen was born on YouTube. There should be medium things so people can go have a nice meal for their birthday if they want. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. She also started working in pastry shops. Chef and YouTube host Pailin Chongchitnant. Derek Lucci. While studying at the university, Pailin used to work as a cashier at Only U Cafe. There should be cheap things so people can afford them. Chad Zuber is a popular adventurer, survivalist and YouTuber. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Also, anything that involves self grilling, or hot pot is a great holiday meal. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences.
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