Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Just be sure to stir the bowl often of the edges of the soup will over cook. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Thats it! Make the soup. Add additional milk if necessary until desired consistency is reached. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Cook until potatoes are fork tender. Creamy Potato Sausage and White Cheddar Soup. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Alternatively, you can place contents in a blender until smooth. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Step 1: Mix all the ingredients together in a large pot. 8. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Sensitive Teeth Yes You Can Still Enjoy Your Food! Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Say goodbye to ho-hum potato soup! Potatoes: The best potatoes to use when making potato soup are russet potatoes. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Cook on medium-high heat until the potatoes are falling apart. Bring to a boil and let simmer. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Put the vegetable stock into a large pan, and bring to the boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. It is also good with Tabasco/Texas Pete's added by the consumer. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Emily, You can reheat it on the stove on low heat and mixing from time to time. Add the cream, using less or more perhaps, depending how thick you want your soup. Fill it with water, without covering the vegetables. 4tsp of Better Than Bouillon and 32oz of water mixed. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. The soup will continue to thicken as it cools. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Chop the onion and celery, peel and dice the potatoes. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. ** Nutrient information is not available for all ingredients. It really makes our day! Cook on high for 3-4 hours or low for 6-8 hours. If it goes right in without resistance, they're ready. If you dont have a problem with that taste, go for it. Sprinkle in flour; cook and stir for 2 minutes. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. It's life changing! In a large pot or Dutch oven, heat the oil over medium-high heat. It even reheats well as leftovers (not that youll have any). If you try this recipe, please leave a comment and star rating to let us know how it is! Adjust the density of the soup with cream at the end. For chicken stock or chicken broth based soups, this. Husband asked me to make some tonight for supper! A: Stick with the Potatoes OBrien for this recipe. Amount is based on available nutrient data. Use your own nutritional calculator for more specific measurements. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Wed also love to connect with you onFacebook,Instagram, orPinterest. Choose the right variety of potatoes. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. But hey, you can never have too much soup, right? It turns out velvety smooth. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Serve the potato soup while it is still hot. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. . Cook them on low heat under the lid until the potatoes are cooked. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Thank you for taking the time to share. The trick is to have it made up ready to use. Thanks for taking the time to let us know. Want to go the extra mile? Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. The butter was a game changer. I'm really not very good at doing nothing. Put the saucepan on low heat, and pour the oil and garlic into it. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Stir occasionally until soup is thickened (about 20 minutes). , Did I mention this is made in one pot? While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Maybe the sensible person would say, "Y'know what? Tag @borrowedbites or hashtag #borrowedbites to show us your food! Required fields are marked *. Toppings not included in nutrition estimate as these are optional. A delicious and versatile soup that will go with almost anything. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Enjoy! For a lower calorie version use skim milk and skip the toppings. Cook this mixture for 1-3 minutes, stirring constantly. Required fields are marked *. I knew that I was going to try it and found it to be delicious and SO SIMPLE. It is very comforting when the weather is not very good and it warms you from the inside out. You truly cant go wrong with this Easy Potato Soup Recipe. 7. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Your email address will not be published. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. When you touch it with a fork it should break apart effortlessly. Now, on to the recipe! Dairy-Lovers Favorite. What more could you ask for?! Serve as is or with the optional toppings. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Who doesnt want a recipe this easy? Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Leave the work, and just sleep.". his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Your email address will not be published. Required fields are marked *. Wash and cut potatoes into small cubes of similar size. Step 2: Bring to a boil while occasionally stirring. This post may contain affiliate links. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Be careful not to overcook. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Include others such as peas or corn. Mix all the ingredients together in a large pot. Replies to my comments All nutrition information is provided by a third party and is an estimate only. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Bring to a boil while occasionally stirring. Cook them for about 1 minute until you will notice a nice smell of garlic. Happy eating! Get The Recipe. At the end of the day, I deeply + truly believe you can live your life the way you want to. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Thanks again for taking the time to let us know. Because I cannot leave well enough alone, I also added half a bell pepper. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Notify of follow-up comments via e-mail. Enjoy! Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. I still am. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. First of all, clean and wash the potatoes well. It is cheap and cheerful, rich and delicious. Serve warm and top with fresh chives. I am a Raleigh based mom blogger that loves to travel. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Season with salt and black pepper to taste. ), Your email address will not be published. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Thin with milk to the consistency you prefer. They will start falling apart when it's ready. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Thanks, Grandma! If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Required fields are marked *. Then, thaw overnight and warm on the stove top until it is too temperature. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Storytelling - Adriel. Mix all ingredients together in a pot over medium-high heat. Thank you so much for taking a minute to let us know. Gamification Examples: Unexpected Places You Might Encounter It. 3 ingredient potato soup made only from potatoes, cream and garlic. Give it a try tonight and warm up with a big bowl of homemade potato soup! It is much lower in fat and salt than the canned versions. This helps to pay for the upkeep of this site, and the further development of delicious recipes. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. A delicious and versatile soup that will go with almost anything. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Add cooked sausage (ground or slices of kielbasa) to the soup. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. It might be a little too simple for some tastes though. * Percent Daily Values are based on a 2,000 calorie diet.
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