The Classic Most traditional spumoni served today are made up of a combination of cherry, pistachio, and either chocolate or vanilla ice creams. I'm going to try and work on improving the table itself in the future, so I appreciate the feedback . Sometimes the regular use ofantihistamines, such as cetirizine (Zyrtec) and fexofenadine (Allegra), may help reduce symptoms of a mild reaction, such as hives. So, based on your chart, I used fresh apples with some caramel flavoring, and it was a caramel apple smoothie. Tried this recipe and was disappointed, the mixture did not come together and I finally added an egg after looking at other recipes online and it finally combined into dough. The amount on the box says its 3.4 ounces. Remove from the oven and let the cookies cool on the cookie sheet. We had a situation happen this week. So glad everyone was safe! Thank you. The pistachio is also enclosed in a thin edible wrapping that imparts an earthy taste to the nut itself. Thats for the great recipe. All that being said, to help you out with your cooking and baking, I've created this ultimate fruit flavor pairing chart. I'm so glad you enjoyed the post! I'm new to all of this. Im going to give The raspberry basil combination I try in my popsicle, but based on the other research, basil might be one to add for raspberry. Yum, this sounds delicious! Temperature. Because of their rich fat, fiber, and antioxidant content, pistachios have the potential to promote heart health. I'm hoping to update the table and make it more expansive over the next few months, so keep an eye out for that! And thanks for sharing all those awesome additions. Vanilla. I plan to keep updating the chart as time goes on, and I'll make sure to add dragonfruit . Soft baked Lime Sugar cookie base, tequilla infused mexican chili chocolate filling, coco and seasalt dust, fresh whip with lime zest. Thanks for the suggestions, Adam! It's either going to be those or one of my other options strawberries or bananas. If youre wondering what Pistachio Ice Cream tastes like, be assured that its delicious. Here are some of the flavor matching combinations. How to Properly Measure Flour (Spoon & Level Method). Thank you so much! TYSM , Im going to make a coconut Panna cotta and I was looking for fruits I could use and this helps soooo much. Nutritional information about pistachios OlegRi/Shutterstock Pistachios are quite the powerhouse, nutritionally speaking. Were the cookies chilled? I've been wanting a chart for pairing fruits for some tiime Sorry if that was confusing. I actually just made a printer-friendly version of the chart. Oo, that smoothie sounds absolutely delicious! So scary. But I couldn't find Yuzu. HI THERE, I'll look into what's causing this. Best. Work well with alcohol as well. Raspberry and basil are definitely a great combination. I made these at Christmas time and they turned out perfectly! I appreciate it! I can't get enough cantaloupe and honeydew during the summer! I make tea flavored macaron shells and fill them with all sorts of buttercreams and ganaches. It's great added to melon, cucumber, lime, grapefruit, tomato, and tamarind. However, I found the cheesecake itself (no toppings) to be good as is. Mine spread a little. Thank you for this resource! Brilliant. It has the flavor profile of lemon, tangerine, orange, and a hint of grapefruit. Hi, can you please fix the site? I figured the best way to take advantage of this precious gift was to make pesto. Here are eight things you might not know about this ingredient. 1 tsp vanilla extract Dont skimp on the almond extract; it brings out the best in the pistachio flavor. Aww how sweet. (Best solution), What Is Kulfi Ice Cream? How Much Ice Cream Can A Dog Have? This is a technical error with the site itself, and I will look into it as soon as possible. ), Orange-pistachio Bundt cake with saffron syrup, Pistachio cake with vanilla syrup and raspberry mascarpone, Exclusive TV sneak peeks, recipes and competitions, Pistachios share the same natural pigment as peas and celery. I'm always hesitant on which to use. never mind! , Thanks for the catch, James! Tel kadayf is lovely as a dessert with thick cream, ice-cream or yoghurt, or on its own as an afternoon treat. who would think that a water cooler could burst into flames! I can across this recipe a few years ago and havent stopped making several batches every Christmas! Chocolate is another popular flavor. They still tasted great. Im wondering if its an allitude thing? Again this was SO helpful. I'm actually working on turning it into a PDF now, and I'll let you know when that's ready. Add the powdered sugar, pudding mix, and flour. All rights reserved. Sorry, I didnt get back to you in time. I'll try and add dragonfruit next time I update it. Im going to try it again and put the dough in the refrigerator overnight before baking the cookies. . Is this how it works??? Hi this is a great resource. Los Angeles, Ca, January 28th, 2016 - What is a pistachio? Thank you! Im not able to scroll across to see spice list on android. I just updated the table and made sure to fix this. Generally acid fruit like lemon doesn't digest well with sweet fruits like persimon, papaya, figs, bananas. , I need to use up some pineapple curd. I am so glad I stumbled across your web-site. water). Im wondering should I use salted or unsalted butter for this recipe? I plan on making an upside down orange cake with satsuma orange liquor in the mix but I was going to serve it with a spiced butter rum sauce. 1. I made these this weekend and they are my new favorite cookie! Almond extract can taste like cherries, possibly because there are some shared aromatic flavor compounds between almonds and cherries. I checked the list but didn't see cherries to pair with pineapple. Mix until combined. I can probably think of some more if I took some time but those are classic ones I thought of immediately . There is always something new to discover and try out. I make them every day, and have been for years, with a base of spinach or kale, then some fruit, water, and maple syrup, and sometimes lime juice, and I was looking for something to spice up my recipes. I hope this chart helps you out and empowers you to make even more delicious food in your kitchen! greetings? Hi! But if you follow this recipe exactly how it is given, you should be fine! They are super easy to make and come out consistent. I apologize if you've received and addressed this question already, but there are so many comments to this post, and I don't want to read them all to find out Are there citations for this list - as in, did you start with or incorporate lists of flavor pairings into your list? im sorry, I just saw your post! I try and update the chart as much as possible, so I'll be sure to add this in the next time I do so. I just made. Candied orange (candied orange). Now check your email to confirm your subscription. These are incredibly good! I would love it if this was a printable list so that I could hang it in my kitchen!! Dont wait for symptoms to worsen. I'm planning on expanding this list soon, so I'll make sure to add persimmon on then. I'm so glad you've been enjoying the chart, Sandi! Hope it satisfies her cravinglol. After the cookies have baked you can roll or sprinkle them with more powdered sugar. Please try again. Those pairings sound absolutely perfect, Sofia. Place cookie on the cookie sheet and repeat with the remaining dough. Although its sweetness . Thank you for the great resource! Good pistachios have nuts that are yellow or green. In fact, so valuable are pistachios that in California, thieves have been known to heist them by the truckload. . You might say they're one of best nuts you can eat, too. I know fig and some cheeses go together, but how about spices? And I love that we have all the ingredients on hand already! Would apricot be good? I make wine as a hobby and your chart would come in handy for creating new recipes. I am really enjoying your recipes! I love Fruits. These cookies look super tasty! Yum! And if you can't find the ingredient you're looking for, let me know in the comments belowI will routinely update this chart to make sure it's as helpful as possible for you! This is sometimes known as birch-fruit syndrome, which is a subtype of OAS. Sometimes, if not caught soon enough, these pistachios can be fatal. Chinese gourmets like the pistachio; they call it affectionately the "smiling nut" because of its semi-open shell, which looks like a smile. When you consume them in their whole, they are not. And if you're looking to avoid fillers and additives, it's your best option. I'm glad you enjoyed the chart! Salt is a flavour enhancer, after all. I love cherry in Christmas cookies. What did I do wrong? I hope that makes sense , Thanks for the suggestion! Looks impressive but is really a one-bowl mix done in a food processor. I froze the dough until it was so hard that I had to cut it with a knife, if that makes a difference. Pistachios do have some health benefits such as being high in protein and fiber, which can help keep you fuller longer. If it's roasted and salted the shell tastes salty and the nus tasteswell it's like a peanut It pairs beautifully with strawberries and mangos. Most of it had to go down the drain. Prevention altogether is the preferred method of cherry allergy treatment. Since pudding mixes already have cornstarch in them,I thought it would bethe perfect componentin my version ofa meltaway cookie. And great question about the chart! Thanks! Thats a very nice compliment. Of course! Remove from the oven and let the cookies cool on the cookie sheet. As we aired out the house that was filled with smoke we started going over the what ifs. Bake for 9-11 minutes. I hope they turned out. I bought a bunch of boxes of JELLO Pudding mix because I want sure. I've been looking for a resource like this. Do you have a pdf copy of it yet? I am wondering if, since there is lime in the cookie base, is the zest on top to much? Thank you! I try and go in and routinely update the chart as much as possible, so I'll keep these notes in mind the next time I do so. Its a short bread so its not supposed to have eggs. which all pair well with lime, melon, and strawberry. Preheat oven to 350 for metal and glass pans; 325 Fahrenheit for dark or coated pans. Blueberry was so unexpected that I bought it figuring if I didnt like it on toast it would be okay as a meat glaze with other things. The adds in your Australian version cover the right hand side and just leave a blank space when closed. Because of your list, I made a new smoothie for my family. Our first grandbaby is due February of next year and her name is Alice Carol.. I've never actually tried feijoa before. Pistachios may be small, but they contain many surprising features. The precise allergen can sometimes depend on where you live for example, birch pollen allergies could indicate a secondary reaction to cherries. Just curious why you dont have watermelon listed in the first column since it pairs well with a lot of other fruits. Aperol, whiskey, gin, rum, Grand Marnier, etc. However even with the phone turned sideways I cant access the right hand columns. Let me know what you end up making! Even today in Iran, Matoian explained, pistachio producers have picked up the new harvesting technique that eliminates stains and the subsequent need for dye. But mine spread out quite a bit while baking and I ended up with very flat, thin cookies. I just finished creating a PDF version of this chart if you'd like, you can download it here: https://landing.mailerlite.com/webforms/landing/a4l5b9. Because pistachios contain fructans, consuming an excessive amount of them may result in bloating, nausea, and stomach pain. Tough and nutritionally potent,pistachios do well in the dry climates of inland Australia. I didn't see grapes anywhere on the list. Oo, I love yuzu! Hi, thanks for the wonderful list. Yum, this sounds delicious! That's great to hear! Its the bright-green nut that makes everything look cheerier. Its 1 (3.4 ounce) box. I'm so glad you enjoyed the chart! Dont be fooled by the pretty pink, raspberry mascarpone icing and sweet white chocolate-dipped raspberries on top, its vibrant green, pistachio inside will be a delicious surprise! I also made Apple-Rhubarb. Thanks again for this resource. In a stand mixer, beat the butter until fluffy. Unfortunately Ive never seen it again and I havent a clue where that little farm was located as it was on a meandering drive back to NY. ), dont work in the industry, and have forgotten a lot of basics such as in-depth pairings. I think both rosemary and cardamom would work well with cherries. In a large bowl, combine all ingredients and mix well using a whisk or hand mixer. I'm always routinely updating the chart, so I'll be sure to add this in! These were, in the words of my daughter and husband, Amazing! They also got the, Oh, oh, ooooooh from my husband, which means they are a definite keeper, lol! Learn how to avoid these, An at-home celiac testing kit can be a helpful first step in determining whether you might be at risk of having or developing the condition. No, cherry shouldn't taste like needles. Not a good combo!! I'd love to knowwhat flavor combinations do you like to use in your recipes? I love cantaloupe, honeydew, strawberry, blueberry and green grapes. In every bag of pistachios, there is always that one funky tasting pistachio that ruins the taste of the next 9. . The orange and sage aren't paired on your fruit and herb chart. I have made these a couple of times. And when I'm experimenting in the kitchen, I love to try and find these unique flavor pairings. They are supposed to be in a ball shape. Yes, I would use unsalted butter as I always do when baking. Love the festive colors. making these for this xmas! Once completely cooled sprinkle or roll cookies with additional powdered sugar. This is the copycat recipe I saw: https://www.iheartnaptime.net/pistachio-cherry-meltaway-cookies/. 1 level 2 Do you perhaps have any suggestions? Young pistachios are milder in taste, whereas matured pistachios taste sweeter and stronger. I also have a recipe for Earl Grey Lavender Cupcakes that you might enjoy! Also, I found the amount of almond extract to be just right. I put crushed pineapple apricot and dark black cherries in a ho.emade thickened cream and added dark chocolate pudding just the powder stored it up and my family loved it so much I didn't have any leftovers which is very unusual it's kinda a twist on pistachio salad. I'm still astounded that for 6 years he, without fail, picked a bad one to try! I try and update the chart as much as possible, so I'll be sure to add in grapes the next time I do so. Was food coloring used in the cookies photographed in this blog entry? I haven't tried this combo before, but I think cherries and pineapple would work great together. I'll try and add figs next time I update it. Required fields are marked *. Anaphylactic reactions to cherries, strawberries, and grapes. At first I poured some of the cherry juice in with the dough for some extra flavor. I want to make a rum cake with fruit filling. I cooled them and the dough was pretty hard. , I've eaten a cranberry and macadamia nougat and i find these two are amazing together. I know how much effort it takes to do that. How cool! Thanks Ken, Hi, Ken! You can learn more about how we ensure our content is accurate and current by reading our. I love the flavor of maraschino cherries and the flavor goes so well with pistachio. (I noticed that under pairings with orange, grapefruit is listed twice.). . Bookmarking asap, lol. When they go bad, they slowly begin to change to an ugly dark brown. I made a cobbler today that combined rhubarb, raspberries and peaches flavored with lemon zest, fresh grated ginger, cracked black pepper and a pinch of sea salt. Thanks! OAS is connected to environmental allergies, such as hay fever, Hundreds of species of plants release their pollen into the air every year, causing allergic reactions in many people. but other than that love love this cookie.. Thankyou! IVe been looking for something like this for a while. Thanks for sharing the recipe. I made orange cinnamon cream cheese muffins last week and my family gobbled them up. We turned around just in time to see our water cooler burst into flames. Dormant 'Kerman' Variety, California Characteristics [ edit] The tree grows up to 10 m (33 ft) tall. Why does pistachio ice cream taste like cherry? Love them so much! A primary cherry allergy means that youre allergic to the fruit itself. Was yours super chilled? Everyone loved them! I found these on a site where someone had repurposed (copied?) Im calling a choclate margarhita tart. After searching online for a while, I struggled to find many resources out there that showedcased all these great flavor pairings. I love this cookie, my favorite flavors, the only thing i changed was instead of putting 1 1/2 almond extract , i put 1 tea vanilla extract and 1/2 tea of almond extract. I started with some of my favorite flavor pairings that I've learned over the years, then I added on additional recommendations I found through my research. I just updated the chart so that peach is in the first column - I hope that helps , I can't seem to see the whole page, maybe because I'm on a mobile device, some help would be greatly appreciated. At one point I called my husband at work and pleaded with him to stop at Costco and pick up more butter on the way home! Nope its a simple recipe with no soda or powder in it. just highlight it all with the mouse and then press print, Hi, MK! American pistachio producers use a harvesting system that dries and hulls the nuts before they are able to get stained, which eliminates the need for covering up blemishes altogether. I bet that combination would be delicious. Sugar Heavy cream Milk Egg yolks - This is a custard-based ice cream recipe which uses egg yolks to give the best mouthfeel and scoopability. These cookies look amazing. Let me know how it turns out . I noticed you didnt list chocolate in any of the pairings, or things like maple, caramel, rum, bourbon.., Thanks for letting me know, Rebecca! I updated the chart, so it has a lot more information now. Success! Truth squad (sometimes known as the truth squad): Pistachios arent even present in the majority of commercially available pistachio ice cream. Thanks! I was suddenly in the mood for lemon poppyseed biscotti, but I wanted to add almond flavoring, and I wasnt sure if it would work. Hi! Pistachios look great on the Christmas table (as well as all kinds of dishes), thanks to their many shades of green. I'll let you know if and when I do . I'm so glad you enjoyed the chart, Lea! I cooked them for 20 mins at 350 and set them to cool but they still taste and feel like raw dough in the middle am I doing something wrong? Would you mind emailing it to me? Did you use salted or unsalted butter? Plus, when we shell them ourselves, we are likely to consume less. quick question about the pistachio cherry cookies. Gently mix in the chopped cherries being careful not to overmix because the color will start to bleed. Hi! Hi, Brad! . Definitely a keeper! Strawberries + basil pair so well together. I like to scatter freshly ground pistachios over the top as I love the contrast between the roasty flavours of the nuts in the middle, and the bright green nuts on top. I just wanted to say thank you for posting this and thank you for the tip about patting the juice out of the cherries. I flavored the cheesecake itself with vanilla bean and lemon juice and zest, folding into the batter a handful of raspberries (finely chopped) to add light raspberry flavour to the batter. i cant get the batter to hold together. . Im going to try these for my office Christmas cookies exchange how many cookies does a batch make!?? Your email address will not be published. Experimenting some more I found that I thankfully could have my cherries and eat them too by simply chopping them finely and patting them dry with a paper towel before adding them to the dough. I try to update the chart as often as I can, so I'll keep these ideas in mind when making future updates. I try to update the chart as much as possible, so I'll add it in when I can! Pistachios do tend to be pretty pricey these days, primarily because they're not the easiest nut to cultivate. Two things I have found is a recipe for lemon and lavender shortbread; and chicken with garam masala and lavender. . Great chart!! We avoid using tertiary references. Source: Dino Buffagni. This is less common than a secondary cherry allergy, which indicates that youre allergic to pollens in the same family. Im making them again today with my granddaughters, one of which has a thing about my chocolate pistachio candle.says it smellls good enough to eat, so for today we are substuting mini chocolate chips for the cherries! It has been in use in Japanese and Korean cuisine for a long time, but for myself as a bartender, I use it in my cocktail recipes. Cherries: Nutrition, selection, storage. When it comes to fruit, we all intuitively know some flavor combinations that work well. Ive also added minced jalapeos instead of black pepper. They also offer 15% of your daily calories that can lower bad cholesterol (LDL) while also increasing healthy cholesterol (HDL). I'm right there with you I love pairing apple slices with peanut butter. After 11 min they were still a ball shape. Bake for 9-11 minutes. Drain the pistachios, remove all the ice cubes and press them between your fingers or use your finger nails to remove the skins. No, pistachio doesn't taste like almond. Havent made them yet, but they sound great, but your opening water cooler story was really scary and I am (and Im sure you and your family are) so happy and relieved you just happened to be watching TV at the time. It's not actually a nut. Im not sure what happened. Hi, Danielle thanks so much for the suggestion! This means that you can have more per serving compared to pretty much any other nut. Check. Oftentimes, the best pairings can be a bit unexpected, and to me, that's what makes cooking and baking so exciting! Or, are these just typos where you meant to have the column two fruits on separate lines? No one was hurt. Healthline Media does not provide medical advice, diagnosis, or treatment. They are melting into clouds. Yes I also would like to see pdf that I could download. , I forgot to add that they held their shape so well that I had to flatten them a bit. Thanks for sharing..my friends & family send their thanks too! Am I the only one who after putting the dough in the freezer for 45 mins couldnt handle the dough at all? I definitely would. This cookies look so delicious!! Some might contain pistachios, sugar, and milk powder, others might rely on . Carefully pour very hot tap water over the top and bake 70-80 minutes for a 9x13 pan. I'm thinking cinnamon, clove, ginger, etc might be quite nice. Events like that are scary. yes, definitely. I just added cranberries to the chart, Lisa! , Just wanted to let you know that the PDF version is ready, Patricia! These shots are especially recommended if you have a history of anaphylactic shock. Baking Soda vs. Baking Powder: What's the Difference? I made these today and they came out wonderful. What can I use? The mixture may seem dry at first but will come together after beating. Check out this ultimate fruit flavor pairing chart to discover some unique and amazing flavor combinations. Bare shelves at the grocery stores meant I had to scrap my original preferred fruit combo for Mostarda, and I feared I just had a mish-mash of flavors that wouldnt get along together. However, Australians consume on average 3500 tonnes per year, meaning a good chunk of our supply is imported from other countries like the USA, Iran and Turkey. Thanks for sharing. Thanks for the suggestion. Cherries - Using frozen sweet cherries means you can make this recipe any time of the year, not just during cherry season. Those flavor pairings sound incredible especially kiwi, blackberry, and plum. 1 cup milk Anyway, thanks! I don't have any pairings for figs right now, but I try and update the chart as much as possible. Breakfast for my Valentines Coconut Syrup, https://www.iheartnaptime.net/pistachio-cherry-meltaway-cookies/. Every year, my aunt holidays in Lampedusa, an islet just south of Sicily. Totally frozen..am leaving dough on counter, as we speak, to see if it can be handled in a while! I know I can get my hands on a bag of fresh cherries but before I do I just wanted to make sure. Thanks John! almonds and almond essence go well with lychees. and this type offat has been found to support heart health by lowering LDL (bad) cholesterol, blood pressure and inflammation. Fruit Herbs and Spices Nuts Spirits Miscellaneous; Apple: Apricot, blackberry, cherry, cranberry, currant, date, lychee, mango, orange, pear, pineapple, plum . I've checked spam, and all of my folders. If you would like to know, the ingredients were, 1/2 cup of frozen blueberries But that is not the case. Pineapple and rum? I just transferred all the info to a spreadsheet (Numbers/Excel - very easy!) https://landing.mailerlite.com/webforms/landing/a4l5b9, Apricot, blackberry, cherry, cranberry, currant, date, lychee, mango, orange, pear, pineapple, plum, pomegranate, pumpkin, quince, Allspice, cardamom, cinnamon, cloves, coriander, cumin, ginger, nutmeg, rosemary, star anise, thyme, Almond, chestnut, hazelnut, pecan, pine nut, pistachio, walnut, Armagnac, bourbon, brandy, calvados, cognac, Cointreau, Kirsch, Madeira, rum, sherry, vermouth, Apple, banana, blackberry, blueberry, cherry, coconut, cranberry, lemon, orange, peach, pineapple, plum, prune, raspberry, strawberry, Cardamom, cayenne, cinnamon, coriander, ginger, nutmeg, rosemary, saffron, Almond, hazelnut, pine nut, pistachio, walnut, Amaretto, brandy, cognac, Kirsch, orange liqueur, rum, Caramel, honey, maple syrup, mascarpone, vanilla, Apricot, blackberry, blueberry, cherry, coconut, date, guava, lemon, lime, mango, orange, papaya, passion fruit, pineapple, pomegranate, raspberry, strawberry, Allspice, cardamom, cinnamon, cloves, ginger, macadamia, nutmeg, Cashew, hazelnut, peanut, pecan, pistachio, walnut, Armagnac, banana liqueur, brandy, calvados, cognac, Kirsch, Madeira, rum, Caramel, chocolate, coffee, crme frache, honey, maple syrup, molasses, vanilla, Apple, apricot, banana, blueberry, lemon, mango, melon, nectarine, orange, peach, plum, raspberry, strawberry, watermelon, Brandy, champagne, Cointreau, Grand Marnier, Kirsch, orange liqueur, Caramel, crme frache, honey, mascarpone, vanilla, Apple, apricot, banana, blackberry, fig, lemon, mango, melon, nectarine, orange, peach, pear, pineapple, raspberry, rhubarb, strawberry, watermelon, Allspice, cardamom, cinnamon, cloves, ginger, lavender, mint, nutmeg, Almond, hazelnut, pecan, pine nut, walnut, Cognac, Kirsch, orange liqueur, port, rum, triple sec, Crme frache, honey, maple syrup, mascarpone, molasses, ricotta, vanilla, Basil, cilantro, ginger, mint, star anise, tarragon, Apricot, coconut, lemon, melon, nectarine, orange, peach, plum, quince, raspberry, Allspice, cinnamon, cloves, coriander, ginger, sage, thyme, Almond, hazelnut, pecan, pistachio, walnut, Amaretto, Armagnac, bourbon, brandy, cassis, Grand Marnier, kirsch, red wine, rum, vodka, Caramel, chocolate, coffee, crme frache, honey, mascarpone, vanilla, Apricot, banana, blackberry, cherry, date, grapefruit, guava, kiwi, kumquat, lemon, lime, lychee, mango, orange, papaya, passion fruit, pineapple, Allspice, basil, cardamom, cilantro, cinnamon, cloves, coriander, cumin, ginger, Kaffir leaf, lemongrass, mint, nutmeg, Almond, brazil nut, cashew, macadamia, peanut, pistachio, Caramel, chocolate, crme frache, honey, mascarpone, rose water, vanilla, Apple, apricot, lemon, lime, orange, peach, pear, pumpkin, quince, tangerine, Allspice, cinnamon, cloves, ginger, star anise, thyme, Apple, apricot, banana, coconut, lemon, lime, orange, prune, quince, Almond, hazelnut, macadamia, pecan, pistachio, walnut, Caramel, chocolate, coffee, crme frache, maple syrup, mascarpone, orange blossom water, vanilla, Apple, lemon, pear, raspberry, strawberry, Cayenne, cumin, ginger, mint, paprika, rosemary, Avocado, banana, coconut, lemon, lime, melon, orange, papaya, pineapple, pomegranate, raspberry, strawberry, tomato, Basil, ginger, mint, rosemary, star anise, tarragon, thyme, Cashew, hazelnut, macadamia, pecan, walnut, Campari, champagne, gin, Grand Marnier, port, rum, tequila, vodka, Caramel, crme frache, grenadine, honey, vanilla, Banana, coconut, lemon, lime, orange, passion fruit, pineapple, strawberry, Blackberry, cantaloupe, grapefruit, lemon, lime, nectarine, peach, strawberry, Basil, cardamom, coriander, cumin, ginger, mint, tarragon, Banana, cherry, coconut, grapefruit, lemon, lime, lychee, mango, orange, papaya, passion fruit, pineapple, strawberry, Coconut, cranberry, date, lemon, lime, mango, orange, papaya, persimmon, pineapple, pomegranate, pumpkin, quince, strawberry, Cayenne, cinnamon, ginger, mace, mint, nutmeg, Apple, apricot, banana, blackberry, blueberry, cherry, coconut, cranberry, date, gooseberry, grapefruit, grape, guava, kiwi, lime, mango, nectarine, orange, papaya, passion fruit, peach, pear, persimmon, plum, prune, quince, raspberry, rhubarb, tangerine, Basil, bay leaf, cardamom, cayenne, cinnamon, ginger, mint, oregano, parsley, poppy seed, rosemary, sage, thyme, Gin, orange liqueur, red wine, rum, vodka, Caramel, chocolate, coffee, crme frache, honey, maple syrup, mascarpone, vanilla, Apple, apricot, avocado, coconut, date, gooseberry, grapefruit, guava, honeydew, kiwi, lemon, mango, orange, papaya, passion fruit, plum, raspberry, strawberry, tomato, Caramel, coconut milk, crme frache, honey, maple syrup, mascarpone, vanilla, white chocolate, Blackberry, coconut, honeydew, kiwi, lemon, lime, mango, orange, passion fruit, pear, pineapple, plum, raspberry, Apple, avocado, banana, blackberry, blueberry, coconut, grapefruit, 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